Julep’s New Southern Cuisine
Restaurant Week Menu
THREE COURSE $35.24
Starters
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Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli
Fried Oysters
Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Smoked Pork Belly (GFO)
House-made Apple Butter, Maple Bourbon Glaze, Apple-Pancetta Stuffing
Baby Arugula Salad (GF, DF)
Kale Crunch Blend, Baby Spinach, Craisins, Apricots, Black Quinoa, Sunflower Seeds, French Feta, Raspberry Vinaigrette
Mains
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Julep’s Signature Shrimp and Grits (GF)
Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits,
Andouille Sausage, Spicy Shrimp Broth
Cast Iron Seared Pork Loin (GF)
Confit Sweet Potatoes, Collards, Pickled Cabbage Relish, Maple Dijon Sauce
Fish of the Day (GF)
Wild Rice, Black Trumpet Mushrooms, Collards, Sweet Potato Velouté
Grilled Bistro Steak (GF, DFO)
Duck Fat Fried Fingerling Potatoes, Roasted Broccolini, Veal Demi-Glace
Vegetable Cassoulet (GF)
Roasted Eggplant, Haricot Verts, Heirloom Tomatoes, Cannellini Beans, Pea Tendrils, Gruyère Cheese Crisp
Sweets
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Chocolate Torte (GF)
Mixed Berry Coulis, Whipped Cream
Créole Bread Pudding
Golden Raisins, Bourbon Crème Anglaise,
Vanilla Bean Ice Cream
Sorbet Trio (GF, DF)
Ask your server for flavor options