Amy Cabaniss, the proprietor, opened Julep’s New Southern Cuisine in July, 2003.
Julep’s has been voted the Best Downtown Restaurant by Richmond Magazine. The professional and friendly staff, elegant atmosphere and charm of this historic building create a hospitable setting as you savor a fresh mix of flavor that captures the flare of Atlanta, Charleston, New Orleans and Savannah.
Looking to dazzle clients or friends? Julep’s is available for large dinner parties, luncheons and receptions. The back dining room can accommodate up to 50 for a sit down dinner or luncheon, or the entire restaurant is available for receptions of up to 125 guests.
Amy Cabaniss, owner and proprietor of Julep’s New Southern Cuisine is proud to welcome Chef Rashad Edwards as our new Chef De Cuisine.
Chef Rashad was educated at the International College School of Culinary Arts in Baltimore, Maryland in 2001. Since then he has been the Executive Chef in a variety of fine dining restaurants in Washington DC, Baltimore, New York and most recently as Executive Sous Chef at Cochon on 2nd in Williamsburg, Virginia.
AUGUST 2022 READERS OF RICHMOND MAGAZINE VOTED JULEP’S BEST DOWNTOWN RESTAURANT
MAY 2018 – “BEST DINNER” BY THE READERS OF STYLE WEEKLY
2018 – RICHMOND MAGAZINE, MARCH 2018 ISSUE // “Tending the Land”
2018 – LUX RESTAURANT & BAR AWARDS // Best Fine Dining Experience – Virginia
2017 – BEST IN THIS VA // The 13 Most Unique (and Amazing) Restaurants in Virginia!
2017 – STYLE WEEKLY // Julep’s New Southern Cuisine Takes Attention to Detail to East Grace Street
2014 – RICHMOND MAGAZINE // 25 Best Restaurants in Richmond
2014 – FOOD REPUBLIC // 20 Most Iconic Tomato Dishes in America
2012 – RICHMOND MAGAZINE // Best Southern-Inspired Dish
2009 – FLAVOR
2009 – RICHMOND MAGAZINE
2009 – STYLE WEEKLY
2009 – JULY/AUGUST – RIVER CITY MAG
2009 – DINE MAGAZINE
2009 – PUNCH DRUNK IN STYLE WEEKLY
2006 MARCH – CONTINENTAL MAGAZINE
2006 JANUARY – THE ULTIMATE DINING AND ENTERTAINMENT GUIDE
2005 SEPTEMBER – VIRGINIA MAGAZINE FOR WOMEN
2005 APRIL – RICHMOND TIMES-DISPATCH
2005 JANUARY – A TASTE OF VIRGINIA’S HISTORY
2004 APRIL – RICHMOND MAGAZINE
2004 MARCH – RICHMOND MAGAZINE
2004 FEBRUARY – RICHMOND WOMAN
2003 – RICHMOND TIMES-DISPATCH
2003 OCTOBER – RICHMOND TIMES-DISPATCH
2003 AUGUST – STYLE WEEKLY
Julep's New Southern Cuisine
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