Richmond Restaurant Week
Julep’s New Southern Cuisine
Restaurant Week Menu
THREE COURSE $35.24
Starters
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Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli
Fried Oysters
Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Smoked Pork Belly (GF, DFO)
Pear Purée, Apple-Blueberry Kraut,
Brown Butter Poached Pear, Cider Glaze
Baby Arugula Salad (GF, DFO)
Pickled Red Onion, Strawberries, Hot Honey, Toasted Sunflower Seeds, French Feta Cheese, White Balsamic Vinaigrette
Mains
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Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits,
Andouille Sausage, Spicy Shrimp Broth
Cast Iron Seared Pork Loin (GF)
BBQ Spice Dry-Rub, Confit Potatoes, Broccolini, Apple Purée,
Golden Raison Agrodolce
Fish of the Day (DFO)
Roasted Morel Mushrooms, Brabant Potatoes, Sauteed Swiss Chard,
Creole Butter Sauce
Grilled Bistro Steak (GF, DFO)
Duck Fat Fried Fingerling Potatoes, Grilled Asparagus, Veal Demi-Glace
Cauliflower “Mac & Cheese”
Roasted Cauliflower, Fontina, White & Sharp Cheddar Cheese, Truffle Zest, Almond Meal Herb Crust
Sweets
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Chocolate Torte, Mixed Berry Coulis, Whipped Cream (GF)
Créole Bread Pudding, Golden Raisins, Bourbon Crème Anglaise,
Vanilla Bean Ice Cream
Sorbet Trio of the Day
420 East Grace Street
Richmond, VA 23219