MENUS
Appetizers
Fried Green Tomatoes // Julep’s Pimento Cheese, Peppadew
Roasted Bienville Oysters // Shrimp-Mushroom Gravy, Bacon, Tabasco Vinaigrette, Toasted Bread Crumb-Parmesan Crust, Sherry Reduction
Fruit and Cheese Board // Seasonal Fruit, Grilled Crostini, B & B Pickles
Southern Scotch Egg // Country Sausage, Arugula, Pickled Onion, Mustard Seed, Sorghum Vinaigrette
Edwards VA Country Ham Ravioli // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter
Braised Bison Short Rib // Rosemary Sweet Tea Glaze, Spiced Carrot Purée, Grilled Endive, Toasted Barley 16-
Sautéed P.E.I. Mussels // Chorizo Sausage, Leeks, Confit Fennel, Crostini
SOUPS & SALADS
Roasted Acorn Squash Bisque // Gorgonzola, Maple Syrup
Baby Arugula Salad // Goat Cheese Boursin, Neuske’s Bacon, Granny Smith Apples, Maple Vinaigrette
Mixed Greens // Candied Walnuts, Gorgonzola, Citrus Supremes, Honey-Orange Vinaigrette
Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan
MAIN COURSE
Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth
Mustard Glazed Pork Chop // Savory Buttermilk Bread Pudding, Stewed Mustard Greens, Bourbon Apple Butter, Pot Likker
Fish of the Day // Celeriac Puree, Green Beans, Neuske’s Bacon, Radicchio, Red Wine Jus, Sea Beans
Dry Aged Ten Ounce New York Strip // Beef Fat Poached Fingerling Potatoes, Grilled Asparagus, Demi-Glace
Pan Seared Scallops // Black Garlic Soubise, Mixed Mushrooms, Ricotta Dumplings, Black Truffle, Tarragon Oil
Duck Duo // Pan Seared Duck Breast, Confit Duck Leg, Butternut Squash Puree, Spiced Beet Relish, Baby Bok Choy, Pistachios
Jumbo Lump Chesapeake Bay Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade
Petite Filet Mignon // Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace
Grilled Venison // Potato Pavé, Spiced Plums, Charred Broccoli Rabe, Goat Cheese Mousse, Kumquat Jam
House Made Squash-Zucchini “Fettuccini” // Red Pepper Romesco, Broccolini, Toasted Marcona Almonds, Blistered Cherry Tomatoes
DESSERTS
Bourbon Pecan Pie // Candied Pecan, Caramel, Chantilly Cream, Vanilla Ice Cream
Spiced Apple Beignets // Maple Crème Anglaise, Coffee Ice Cream, Chantilly Cream
HAZELNUT CHOCOLATE TORTE // Toasted Fluff, Rolled Oat Crust, Bacon Powder, Graham Cracker Cookies, Orange Marmalade
LAVENDER BUTTERMILK PANNA COTTA // Macerated Strawberries, Yuzu Curd, Honey Comb, Crystalized Basil
TRIO OF SORBET //
SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream
Menu Prepared by Executive Chef Cory Chaney | Menu Subject to Change
We strive to showcase the best locally sourced products available:
Cabbage Hill, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36
Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday
After Dinner Beverages
MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
Dessert Wines and Port
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo
Bourbon, Blends, & Whiskey
Single Malts
Elijah Craig
Basil Hayden
Eagle Rare
Bulleit
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Baker’s
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Blanton’s
Hudson Baby Bourbon
Rittenhouse Rye
Booker’s
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse
Blended Scotch
Famous Grouse
Dewars White Label
Irish Whiskey
Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black
Shackleton
Single Malt Scotch
SPEYSIDE
Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak
JURA
Jura Origin 10yr
ISLAY
Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr
HIGHLAND
Oban 14 yr
Dalmore 12 yr
Canadian Whiskey
Crown Royal
Seagram’s
Bourbon
Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit
