MENUS

all menus are subject to change

Fried Green Tomatoes // Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli

Charcuterie (GFO)// Select Artisan Meats and Cheeses, Bread & Butter Pickles, Seasonal Fruit Preserves 1

Edwards VA Country Ham Ravioli // Crisped Spinach, Confit Garlic, Parmesan, Brown Butter

Honey Dusted Scallops (GFO, DFO) // Jalapeno Spoonbread, Pickled Strawberries, Hickory Smoked Pork Belly, Strawberry Reduction

Pecan Smoked Pork Belly (GF) // Crispy Smoked Peach Habanero Glaze, Grilled Peaches, Charred Broccoli Stems

Southern Fried Oysters // Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

Chipotle Deviled Eggs (GF) // Cilantro, Bread & Butter Pickles

She Crab Soup // Jumbo Lump Crab, Chives, Sherry Reduction, Fried Green Tomato “Croutons”

Sweet Summer Corn Soup (GF, DFO) // Crawfish Salad, Creole Spice, Brown Butter

Bibb Lettuce Salad // Blue Cheese, Avocado Ranch, Corn Succotash, Bacon, Appaloosa Beans

Southern Caesar (GFO) // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan

Julep’s Signature Shrimp and Grits (GF) // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

Petite Filet Mignon (GFO) // Smoked Cheddar Au Gratin Potatoes,Pan Fried Brussels Sprouts, Horseradish Beurre Blanc

Fish of the Day (GF) // Sauteed Baby Bok Choy, Peach Relish with Jalapeño, Sweet Corn “Au Jus”

Dry Aged New York Strip (GF, DF) // 40-day In House Dry Aged Strip, Duck Fat Poached Fingerling Potatoes, Asparagus, Demi Glace

Center Cut Pork Loin (GF) // Apple Butter, Candied Apples, Bourbon Jus, Potato Fondant, Collards Greens

Jumbo Lump Chesapeake Bay Crab Cake (GFO) // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

Duck Breast (GF, DFO) // Charred Broccoli Rabe, Roasted Corn and Jalapeño Spoonbread, Pickled Blackberries, Herbed Port Wine Reduction 34-

Chef’s House Made Vegetarian of the Day (GF, DFO) //

Bourbon Pecan Pie // Vanilla Ice Cream, Caramel, Mixed Berries

Flourless Chocolate Torte // Mixed Berry Compote, Whipped Cream

Signature Bananas Foster served Table Side for Two // Bananas Sautéed in Butter, Brown Sugar, & Spiced Rum, Brown Butter Shortbread & Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney | Menu Subject to Change

We strive to showcase the best locally sourced products available:
Cabbage Hill, Manakintowne, Autumn Olive, and Victory Farms to name a few.

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit