MENUS
Appetizers
Fried Green Tomatoes // Julep’s Pimento Cheese, Peppadew Aioli
Ritz Crusted Fried Chesapeake Oysters // Lardons, Fried Spoonbread, Lemon Saffron Aioli
Fruit and Cheese Board // Seasonal Fruit, Grilled Crostini, B & B Pickles
Foie Gras Mousse // Apple Butter, Bacon, Mixed Nut Granola, Grilled Crostini
Edward’s Country Ham Ravioli // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter
Dirty Rice Croquettes // Tasso Ham Gravy, Pork Rind Crust, Tabasco Vinaigrette
She Crab “Biscuits and Gravy” // Jumbo Lump Crab, White Cheddar-Chive Biscuits, Sherry Reduction
SOUPS & SALADS
Roasted Acorn Squash Bisque// Gorgonzola, Maple Syrup
Baby Arugula Salad // Goat Cheese Boursin, Neuske’s Bacon, Granny Smith Apples, Maple Vinaigrette
Mixed Greens // Candied Walnuts, Gorgonzola, Citrus Supremes, Honey-Orange Vinaigrette
Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan
MAIN COURSE
Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth
Herb Crusted Pork Tenderloin // Crispy Spoonbread, Stewed Mustard Greens, Toasted Peanuts, Apple Butter, Fennel Salad
Fish of the Day //Sweet Potato Fondant, Red Pepper Butter, Sautéed Spinach, Lobster Cream
Dry Aged Ten Ounce New York Strip // Beef Fat Poached Fingerling Potatoes, Grilled Asparagus, Demi-Glace
Sumac Dusted Diver Scallops // Black Eyed Pea Succotash, Neuske’s Bacon, Spiced Carrot Purèe
Fried Duck Confit // Crispy Thigh and Leg, Potato Purèe,
Braised Cabbage, Tasso Ham Gravy
Jumbo Lump Chesapeake Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade
Petite Filet Mignon // Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace
Braised Leg of Lamb// Ricotta Dumplings, Spiced Squash Purèe, Stewed Mushrooms, Charred Broccoli Rabe
House Made Squash-Zucchini “Fettuccini”// Red Pepper Romesco, Broccolini, Toasted Marcona Almonds, Blistered Cherry Tomatoes
DESSERTS
Bourbon Pecan Pie // Candied Pecan, Caramel, Chantilly Cream, Vanilla Ice Cream
Spiced Apple Beignets // Maple Crème Anglaise, Coffee Ice Cream, Chantilly Cream
HAZELNUT CHOCOLATE TORTE // Toasted Fluff, Rolled Oat Crust, Bacon Powder, Graham Cracker Cookies, Orange Marmalade
LAVENDER BUTTERMILK PANNA COTTA // Macerated Strawberries, Yuzu Curd, Honey Comb, Crystalized Basil
TRIO OF SORBET //
SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream
Menu Prepared by Executive Chef Cory Chaney | Menu Subject to Change
We strive to showcase the best locally sourced products available:
Cabbage Hill, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36
Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday
After Dinner Beverages
MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
Dessert Wines and Port
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo
Bourbon, Blends, & Whiskey
Single Malts
Elijah Craig
Basil Hayden
Eagle Rare
Bulleit
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Baker’s
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Blanton’s
Hudson Baby Bourbon
Rittenhouse Rye
Booker’s
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse
Blended Scotch
Famous Grouse
Dewars White Label
Irish Whiskey
Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black
Shackleton
Single Malt Scotch
SPEYSIDE
Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak
JURA
Jura Origin 10yr
ISLAY
Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr
HIGHLAND
Oban 14 yr
Dalmore 12 yr
Canadian Whiskey
Crown Royal
Seagram’s
Bourbon
Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit
