MENUS

 

Appetizers

Fried Green Tomatoes // Julep’s Pimento Cheese, Peppadew Aioli

Ritz Crusted Fried Chesapeake Oysters // Lardons, Fried Spoonbread, Lemon Saffron Aioli

Fruit and Cheese Board // Seasonal Fruit, Grilled Crostini, B & B Pickles

Foie Gras Mousse // Apple Butter, Bacon, Mixed Nut Granola, Grilled Crostini

Edward’s Country Ham Ravioli // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter

Dirty Rice Croquettes // Tasso Ham Gravy, Pork Rind Crust, Tabasco Vinaigrette

She Crab “Biscuits and Gravy” // Jumbo Lump Crab, White Cheddar-Chive Biscuits, Sherry Reduction

SOUPS & SALADS

Roasted Acorn Squash Bisque// Gorgonzola, Maple Syrup

Baby Arugula Salad // Goat Cheese Boursin, Neuske’s Bacon, Granny Smith Apples, Maple Vinaigrette

Mixed Greens // Candied Walnuts, Gorgonzola, Citrus Supremes, Honey-Orange Vinaigrette

Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan

MAIN COURSE

Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

Herb Crusted Pork Tenderloin // Crispy Spoonbread, Stewed Mustard Greens, Toasted Peanuts, Apple Butter, Fennel Salad

Fish of the Day //Sweet Potato Fondant, Red Pepper Butter, Sautéed Spinach, Lobster Cream

Dry Aged Ten Ounce New York Strip // Beef Fat Poached Fingerling Potatoes, Grilled Asparagus, Demi-Glace

Sumac Dusted Diver Scallops // Black Eyed Pea Succotash, Neuske’s Bacon, Spiced Carrot Purèe

Fried Duck Confit // Crispy Thigh and Leg, Potato Purèe,
Braised Cabbage, Tasso Ham Gravy

Jumbo Lump Chesapeake Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

Petite Filet Mignon // Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace

Braised Leg of Lamb// Ricotta Dumplings, Spiced Squash Purèe, Stewed Mushrooms, Charred Broccoli Rabe

House Made Squash-Zucchini “Fettuccini”// Red Pepper Romesco, Broccolini, Toasted Marcona Almonds, Blistered Cherry Tomatoes

DESSERTS

Bourbon Pecan Pie // Candied Pecan, Caramel, Chantilly Cream, Vanilla Ice Cream

Spiced Apple Beignets // Maple Crème Anglaise, Coffee Ice Cream, Chantilly Cream

HAZELNUT CHOCOLATE TORTE // Toasted Fluff, Rolled Oat Crust, Bacon Powder, Graham Cracker Cookies, Orange Marmalade

LAVENDER BUTTERMILK PANNA COTTA // Macerated Strawberries, Yuzu Curd, Honey Comb, Crystalized Basil

TRIO OF SORBET //

SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney | Menu Subject to Change
We strive to showcase the best locally sourced products available:
Cabbage Hill, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo

Bourbon, Blends, & Whiskey

Single Malts

Elijah Craig
Basil Hayden
Eagle Rare
Bulleit
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Baker’s
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Blanton’s
Hudson Baby Bourbon
Rittenhouse Rye
Booker’s
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse

Blended Scotch

Famous Grouse
Dewars White Label

Irish Whiskey

Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black
Shackleton

Single Malt Scotch

SPEYSIDE
Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak

JURA
Jura Origin 10yr

ISLAY
Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr

HIGHLAND
Oban 14 yr
Dalmore 12 yr

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit

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