MENUS
(all menus are subject to change)
STARTERS
Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli
Charcuterie (GFO)
Select Artisan Meats and Cheeses, Bread & Butter Pickles, Seasonal Fruit Preserves
Edwards VA Country Ham Ravioli
Crisped Spinach, Confit Garlic, Parmesan, Brown Butter
Seared Sea Scallops (GF)
Confit Rutabaga, Black Trumpet Mushrooms, Rutabaga-Carrot Purée, Braised Pork Cheek
Smoked Pork Belly (GFO)
Apple Butter, Maple-Bourbon Glaze, Apple-Pancetta Stuffing
Southern Fried Oysters
Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Chipotle Deviled Eggs (GF)
Cilantro, Bread & Butter Pickles
SOUP & SALADS
She Crab Soup
Jumbo Lump Crab, Chives, Sherry Reduction, Fried Green Tomato “Croutons”
Acorn Squash Bisque (DF, GF)
Coconut Cream, Crispy Sage, Black Mission Figs
Power Salad (GF, DFO)
Kale Crunch Blend, Baby Spinach, Craisins, Apricots, Black Quinoa, Sunflower Seeds, French Feta, Raspberry Vinaigrette
Southern Caesar (GFO)
Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan
ENTREES
Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth
Petite Filet Mignon (GFO)
Smoked Cheddar Au Gratin Potatoes,
Pan Fried Brussels Sprouts, Horseradish Beurre Blanc
Fish of the Day (GF)
Wild Rice, Black Trumpet Mushrooms,
Collards, Sweet Potato Velouté Market Price-
Dry Aged New York Strip (GF, DF)
In House Dry Aged Strip, Duck Fat Poached Fingerling Potatoes, Asparagus, Demi Glace
Pan Seared French Cut Pork Chop (GFO)
Southern Collard Greens, Smoked Cheddar Au Gratin, Apple Butter, Bourbon Jus
Jumbo Lump Chesapeake Bay Crab Cake (GFO)
Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade
Grilled Whole Royal Dorade (GF)
Candied Sweet Potatoes, Brussels Sprouts,
Marchand de Vin Sauce
Duck Two Ways (GF)
Chanterelle Mushrooms, Roasted Parsnips, Parsnip Purée, Spiced Oats, Blueberry Aigre-Doux
Vegetable Cassoulet (GF)
Eggplant, Haricot Verts, Heirloom Tomatoes,
Cannellini Beans, Pea Tendrils, Gruyère Crisp
Cast Iron Seared Pork Chop (GF)
Confit Sweet Potatoes, Collards, Pickled Cabbage Relish, Maple Dijon Sauce
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
DESSERTS
Sweet Treats
Signature Banana Fosters
Served Tableside for Two
Bananas Sautéed in Butter, Brown Sugar, & Captain Morgan Black Rum. Brown Butter Shortbread, & Vanilla Ice Cream 15-
Bourbon Pecan Pie
Vanilla Ice Cream, Caramel, Mixed Berries 10-
Flourless Chocolate Torte
Mixed Berry Compote, Whipped Cream 9-
Lori Anne Peach Cobbler
Cast Iron Baked, Oat Streusel, Vanilla Bean Anglaise, Buttermilk Vanilla Ice Cream
Homemade Carrot Cake
Vanilla Cream Cheese Sauce,
Buttermilk Vanilla Ice Cream
Trio Of Sorbet
Please inquire with server for flavors 9-
AFTER DINNER BEVERAGES
MINT JULEP COFFEE
Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION
Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED
Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI
Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
DESSERT WINES & PORT
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo