Juleps New Southern Cuisine

OUR WINE LIST

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under.

While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” Since 2008

Guests will find wines by the glass at the end of the list.

SPARKLING

BRUT

Can Xa Brut, Cava, Spain NV 750 ml 28-

Dal Maso Spumante, Durello Lessini, Italy NV 750ml 30-

Bisol Jeio Prosecco Brut, Valdobbiadene, Italy NV750 ml 34-

Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750ml 26-

Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750ml 52-

Thibaut – Janisson Blanc de Blanc Brut, Monticello, Virginia NV 750ml 60-

J Vineyards Brut Rosé, Healdsburg, California NV 750ml 69-

Caraccioli Cellars Brut Cuvee, Santa Lucia Highlands, California ‘09 750ml 79-

Nicolas Feuillatte Reserve Brut Champagne, Chouilly, France NV 750lm 84-

Veuve Clicquot Vintage Brut Champagne, Reims, France NV 750lm 129-

Veuve Clicquot Vintage Brut Champagne, Reims, France ‘08 750lm 179-

SWEET

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘21 750 ml 34-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’21 375 ml 20-

HALF BOTTLES

WHITE

Santa Margherita Pinot Grigio, Valdadige, Italy ‘20 32-

Hubert Brochard Blanc, Sancerre, France ‘19 44-

Louis Michel & Fils Chablis, 1er Cru, Montmain, ‘19 45-

Sonoma-Cutrer Chardonnay, Russian River Ranches, California ‘20 29-

SPARKLING

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’21 20-

Adami Bosc0 di Gica Brut Prosecco, Valdobbiadene, Italy NV22-

RED

Banshee Pinot Noir, Sonoma County, California ’18 27-

Catena High Mountain Vines Malbec, Mendoza, Argentina ‘19 26-

Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ‘16 24-

WHITE

NEW WORLD

VIRGINIA

Rapidan River Semi-Dry Riesling, Leon NV 31- green apple & pear nose, a well balanced Riesling & a good bargain

Rosemont Traminette, LaCrosse ’20 35-
full of citrus, stone fruit, & tropical aromas- bright acidity & a smooth soft finish

Upper Shirley Vineyards Sauvignon Blanc, Gordonsville ’19 52- aromas of lime & grapefruit – mineral character & refreshing acidity – 100% stainless

Pollak Vineyards Viognier, Monticello ’19 50-
apricot & peach with hints of honeysuckle & lime zest – rich with a bright
clean finish

Barboursville Vermentino Reserve, Barboursville ’19 46-
aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity

Upper Shirley Vineyards Chardonnay, Gordonsville ’19 46-
aromas of stone fruits and citrus – lightly oaked – balanced acidity – Honah Lee Vineyard

Ankida Ridge Chardonnay, Amherst ’16 62-
a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple &citrus

Oregon & Washington

Chateau Ste Michelle Cold Creek Riesling, Columbia Valley, Wash. ’19 36-
aromas of ripe peach, dried apricots, & spice notes – ripe flavors with a crisp finish

Brandborg Pinot Gris, Umpqua Valley, Oregon ‘20 39-
flavors of quince & peach with citrus overtones – full and rich with a pleasingly tart finish

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’19 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish

Cowhorn Spiral 36, Applegate Valley, Oregon ’17 54-
tropical & citrus flavors & minerality – 55% Viognier, 30% Marsanne, & 15% Roussanne

California

Terra d’Oro Chenin Blanc-Viognier, Clarksburg ’20 33-
aromas of mango & apricot – crisp acidity – 85% Chenin Blanc & 15% Viognier.

Matanzas Creek Sauvignon Blanc, Sonoma County ’19 36-
delicate floral aromas – lively citrus & melon flavors with clean acidity & a crisp finish

Priest Ranch Grenache Blanc, Napa Valley ’19 37-
green apple and citrus flavors accent the palate – pleasant acidity – stainless fermentation

Stephen Vincent Chardonnay, North Coast ’19 34-
aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple

Sonoma-Cutrer Chardonnay, Russian River Ranches ’20 46-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Alquimista Cellars Manchester Ridge Chardonnay, Mendocino Co. ‘16 75-
aromas of jasmine & honeysuckle – white peach flavors on the palate with crisp acidity

Alquimista Cellars Lorenzo Vineyards Chardonnay, Russian River ‘16 69-
toasted brioche & white flowers – white peach & butterscotch flavors with mineral acidity

Newton Skyside Chardonnay, North Coast ‘18 47-
aromas of peach, honeysuckle, & baked apples – a crisp finish with notes of minerality

Heitz Cellar Chardonnay, Napa ‘18 74-
bright citrus & brioche aromas – subtle salinity & minerality on the finish – aged 12 months

Newton Unfiltered Chardonnay, Napa ‘16 86-
tangerine blossom & wet stone – 100% barrel fermented – 12 mos. in French oak – 24% new

Australia & New Zealand

Mount Fishtail Sauvignon Blanc, Marlborough, New Zealand ’20 35-
pungent aromas of passion fruit & grapefruit….fresh & vibrant citrus finish

Cape Mentelle Sauvignon Blanc-Semillon, Margaret River, Aust. ’19 44-
aromas of citrus & honeydew – pithy acidity -57% Sauvignon Blanc & 43% Semillon

South Africa

Bloem White, Cape of Good Hope ’20 28-
citrus & peach flavors -80% Chenin Blanc & 20% Viognier – sustainability certified.

Noble Hill Sauvignon Blanc, Western Cape ’20 30-
crisp & fresh – herbaceous notes with hints of tropical fruits – stainless fermented

De Wetshof Bon Vallon Chardonnay, Western Cape ’20 48-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless

OLD WORLD

Italy & Spain

di Lenardo Pinot Grigio, Venezie Giulia, Italy ’20 31-
aromas of acacia flowers, pear, & apricot – good acidity & a long finishas

Kettmeir Pinot Grigio, Sudtirol Alto Adige, Italy ’19 45-
apple & pear with hints citrus on the nose – a dry with nice structure & a savory finishas

Quojane di Serramarrocco, Terre Siciliane, Italy ’17 51-
aromas of jasmine – green apple flavors with hints of mint – 100% Zibibboas

Pazo das Bruxas Albarińo, Rias Baixas, Spain ‘20 45-
nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish

France

Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘17 32-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Domaine du Clos de l’Epinay, Vouvray ‘19 39-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Daniel Reverdy & Fils Sancerre Blanc, Loire ‘20 63
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘15 59-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine

Domaine J.A. Ferret Pouilly-Fuisseé ’18 94-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaucopins ‘17 112-
citrus fruits & delicate floral notes – pleasing acidity & an intense mineral finish

ROSE

Bieler Pére & Fils Rosé, Aix en Provence, France ’21 36-
41% Grenache, 27% Syrah, 15% Cab, 12% Cinsault, & 5% Rolle

Tormaresca Calafuria Rosato, Salento, Italy ’20 33-
aromas of citrus & apricots – savory palate – Negroamaro, Syrah, & Cabernet

REDS

NEW WORLD

Virginia

Ankida Ridge Pinot Noir, Amherst ’15 93-
red fruits & hints of cranberry – a silky round palate w/ full tannins & a lovely earthiness

Pollak Cabernet Franc, Monticello-Greenwood ’17 55-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

Lovingston Josie’s Knoll Merlot, Lovingston ’17 50-
aromas of dark red fruits with a hint of leather – well balanced with fine tannins

Ox Eye Vineyards Lemberger, Staunton ‘19 37-
an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries

Barboursville Reserve Nebbiolo ‘18 62-
full- bodied with a depth of violets, forest loam, dark berry and tobacco notes

Upper Shirley Petit Verdot, Charles City ’17 51-
brambly jam & smoky chocolate – long maceration – aged in French & American barrels

Rosemont Kilravock, LaCrosse ’14 55-
dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4% Cabernet

Glen Manor Hodder Hill, Front Royal ’12 65-
64% Cabernet, 18% Merlot, 4% Cab Fr., & 4% Pet. Verdot – unfined & unfiltered

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon – these Bordeaux styled reds age wonderfully & are a mainstay on our wine list.

Twentieth Ed. ’17 125-
Eighteenth Ed. ’15 135
Seventeenth Ed. ’14 140-
Sixteenth Ed. ’13 150-
Eighth Ed. ’05 159-
Seventh Ed. ’04 169-
Fifth Ed. ’01 179-
Fourth Ed. ‘99 189-

Oregon

Eola Hills Pinot Noir, Oregon ‘17 38-
brambly black cherry fruit aromas – cranberry flavors with a hint of cola

Torii Mor Pinot Noir, Willamette ‘18 48-
blueberry & blackberry aromas – long finish with juicy tannins & savory earth notes

Omero Cellars Pinot Noir, Willamette ‘17 56-
cherry & cola aromas – clean acidity – aged 11 mos. in neutral Fr. oak & concrete

Sokol Blosser Estate Pinot Noir, Dundee Hills ’18 79-
aromas of black cherry & forest floor – cranberry & truffle flavors – 17 mo in Fr. oak

Erath Pinot Noir – Leland Vineyard, Willamette ’18 89-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

Washington

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’18 32-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

Rasa Vineyards QED, Walls Walla Valley ’10 99-
dark fruit & dusty gravel nose – 79% Syrah, 9% Mourvedre, 8% Grenache, & 4% Viognier

Two Mountain Hidden Horse Red #17, Yakima Valley ’17 35-
dark berries & tobacco – 52% Cab, 36% Merlot, 5% Cab Franc, 5% Syrah, & 2% Malbec

Merf Cabernet Sauvignon, Columbia Valley ’18 35-
black cherry, vanilla, toffee notes – 80% barrel aged for 20 months in Fr. & Amer. oak

Novelty Hill Cabernet, Columbia Valley ‘18 53-
rich in blackberry & spicy plum flavors with a hint of vanilla

Doubleback Cabernet, Walla Walla Valley ’14 195-
dark berry & cocoa aromas – intensely layered -perfect acidity – 22 mos in 73% new Fr. oak

California

Lyric by Etude Pinot Noir, Santa Barbara County ’19 40-
aromas of raspberry, cherry & clove – a palate of red fruits – soft tannins & fresh acidity

Mac Murray Pinot Noir, Russian River Valley ’19 50-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘19 53-
bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees

Domaine Carneros Pinot Noir, Carneros ‘18 68-
black cherry, raspberry, & black currant – notes of chocolate with a long silky finish

Alquimista Cellars van der Kamp Vineyard Pinot Noir, Sonoma Mtn ‘16 120-
aromas of loam & baking spices – high toned red fruits – mtn tannins & balanced acidity

Provenance Merlot, Napa Valley ’16 75-
nose of red currant & rhubarb – hints of dark chocolate & vanilla spice – aged 18 months

Cakebread Cellars Merlot, Napa Valley ’17 139-
black cherry, blackcurrant, & herbs – concentrated flavors, fine tannins, & a spicy finish

6th Sense Syrah, Lodi ’19 36-
big & juicy – plum & blackberry with a touch of mulberry – soft tannins

1000 Stories Bourbon Barrel Aged Zinfandel, California ’18 34-
aromas of complex dark fruits & spice with vanilla & caramel notes on the finish

Hendry Block “28″ Zinfandel, Napa Valley ’18 84-
richly flavored with a seductive mouth feel …very long finish

Field Recordings Fiction, Paso Robles ’20 40-
21% Zin, 15% Sangiovese, 13% Petite Sirah, 12% Syrah, 8% Alicante Bouschet,
7% Charbono, 7% Grenache, 7% Cab Franc, 5% Cabernet, & 6% Corvino

Knuttel Family Cabernet, Dry Creek Valley ’18 52-
black cherry notes framed by fine savory tannins & a supple texture

Round Pond Estate Kith & Kin Cabernet, Napa Valley ’18 69-
a nose of red berries, French oak, & leather – cherry & plum with earthy cocoa notes

Rutherford Ranch Cabernet Sauvignon, Napa Valley ’18 74-
black cheery & currants aromas – blackberry & mission fig on the palate with a hint of clove

Mount Veeder Cabernet Sauvignon, Napa Valley ’19 78-
aromas of plum & toasty oak – berry & dark chocolate flavors blend with peppercorn spice

Merryvale Vineyards Cabernet, Napa Valley ’17 109-
blackberry & cherry aromas – silky texture – aged in 22 mos. in Fr. oak – 50% new

Jordan Vineyards Cabernet, Alexander Valley ’17 137-
black cherry & pomegranate aromas – silky texture – aged in 13 mos. in Fr. oak – 47% new

Newton Unfiltered Cabernet, Napa Valley ’17 158-
aromas of Dutch cocoa & mulberry – a palate of cassis & cedar 16 mos. in 40% new Fr. oak

Stag’s Leap Artemis Cabernet, Napa Valley ’19 159-
Aromas of dark fruit & a hint of cedar – dark chocolate & plum flavors – aged in 15 mos.

Darioush Cabernet, Napa Valley ’16 245-
big mocha-espresso nose, densely concentrated fruit…deep, long finish

Beaulieu Vineyards Tapestry, Napa Valley ‘16 92-
75% Cabernet Sauv, 15% Merlot, 4% Cab Franc, 3% Malbec, & 3% Petite Verdot

Girard Artistry, Napa Valley ‘19 98-
56% Cabernet Sauv, 14% Merlot, 13% Petite Verdot, 10% Cab Franc, & 7% Malbec

Orin Swift Papillon, Napa Valley ‘19 135-
Cabernet Sauv, Merlot, Petite Verdot, Malbec, & Cab Franc – aged 13 mos. in Fr. oak

Trinchero Forte, St. Helena-Napa Valley ’13 139-
74% Malbec, 13% Cab Franc, 12% Petit Verdot, & 1% Merlot – 20 months in French oak

Opus One, Oakville – Napa Valley ’13 550-
79% Cab, 7% Cab Franc, 6% Merlot, 6% PetitVerdot, & 2% Malbec – 100 pts. rated

South America

Calyptra Gran Reserva Pinot Noir, Cachapoal Valley, Chile ‘14 80-
aromas of violets & red fruit with notes of toasted vanilla – 20 months in French oak

Zuccardi “Q” Tempranillo, Santa Rosa – Mendoza, Argentina ‘16 40-
made in the style of Spanish Rioja….velvety on the palate

Alma de los Andes Malbec Reserva, Mendoza, Argentina ’16 38-
cassis & blueberry flavors with layers of smoky notes – aged 12 months in French oak

Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’12 111-
aromas of blackberry & plum – subtle notes of pepper – 18 months in Fr. oak & 1 yr in btl.

Terra Noble Gran Reserva Carmenere, Valle del Maule, Chile ’18 36-
ripe black fruits & spicy notes – round tannins & balanced acidity – aged 12 mos. in Fr. oak

Batovi T1 Tannat , Cerro Chapeu, Uruguay ’16 69-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Licanten Idahue Estate Cabernet, Curico Valley, Chile ’17 36-
black fruit, chocolate, & coffee aromas – round tannins & a long finish – aged 10 mos.

South Africa

Remhoogte Bushvine Pinotage, Simonberg ‘18 40-
aromas of mulberries – ripe berry fruit, earthy tannins, & a savory finish

Delair Graff Botmanskop, Stellenbosch ’18 86-
aromas of dark berry fruit, spice, & cassis – 59% Cabernet, 20% Cab Franc, 10% Petit
Verdot, 8% Merlot, & 3% Malbec – 16 months in French oak barrels – 50% new

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘16 44-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Molly Dooker Blue Eyed Boy Shiraz, McLaren Vale, Australia ‘19 122-
aromas of blackberry, dark cherry & mocha – black licorice and vanilla bean flavors

OLD WORLD

Spain

Finca Los Alijares Graciano , Castilla y Leon ’15 32-
aromas of red & black berries – a long balanced finish w/ balsamic notes – 100% Graciano

Cellers Unio Perlat, D.O. Montsant ’18 30-
dark berries – soft tannins & a silky palate – 40% Garnacha, 40% Cariñena, & 20% Syrah

Trossos del Priorat, Lo Mon, Priorat ’15 60-
a blend of Grenache, Carignane, Syrah, & Cabernet – aged 12 months in oak barrels

Abelis Carthago Lui Selection Crianza Tempranillo, Tinta deToro, ‘16 45-
intense aromas with a hints of spice – an ample & silky palate – 10 months in Fr. oak

Numanthia Tinta deToro, ‘15 111-
black fruit aromas with notes of fig & hints of black pepper & clove – 18 months in Fr. oak

Italy

Fratelli Pavia “Collina del Prete”, Barbera d’Asti ’16 45-
aromas of red berries & hints of chestnuts – nice acidity & a long finsh – 12 mos in barrel

Baglio di Serramarrocco Nero d’Avola, Terre Siciliane ’16 48-
aromas of cherry & blackberry – fermented in stainless and concrete

Manzone Gramolere, Barolo, Monforte d’Alba ‘15 149-
aromas of cherry, raspberry, & spice notes – excellent balance – 30 months in large casks

Tenuta Terraviva Polifemo, Montepulciano d’Abrruzzo ’11 80-
dark fruit flavors – aged 18 mos. in barrique, 18 mos. in stainless, & 12 mos. in btl. – organic

Rocca di Montegrossi, Chianti Classico, ’16 54-
88% Sangiovese, 8% Canaiolo, & 4% Colorino – 12 mos. in Allier oak – unfiltered – organic

Rocca di Montegrossi, Chianti Classico Gran Selezione ’12 102-
95% Sangiovese & 5% Pugnitello – 2yrs in oak & 2yrs in btl – certified organic

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘16 48-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Bibi Graetz Soffocone di Vincigliata, Toscana IGT ’15 60-
aromas of cherry, wild berries, & leather – 100 % Sangiovese – aged 18 months in large casks

Corte Adami Amarone della Valpolicella ‘16 80-
ripe & lush berries with a hint of savory spice – power, elegance, & a long finish

Sammarcello Pignatello, Terre Siciliane ’16 58-
aromas of cassis, licorice, tobacco, and balsamic notes – fermented in concrete

Barone di Serramarrocco Rosso, Terre Siciliane ’12 96-
aromas of red & dark currant w/ hints of cedar – 80% Cab & 20% Cab Franc – aged 12 mos.

France

Château Gris, Nuits Saint Georges 1st Cru -Monopole ’17 217-
black fruits with fine, delicate floral notes – beautiful structure & well-integrated oak

Domaine Chignard Beauvernay Cru Beaujolais, Julienas ‘20 60-
spicy aromas with cherry & strawberry flavors – aged in cement tanks

Domaine Dozon, Clos du Saut au Loup, Chinon ‘18 42-
aromas of raspberry, licorice, & leather – young spicy tannins – 100% Cabernet Franc

Château Armandiére, Cahors ‘18 42-
a nose of black cherry & currant – 95% Malbec & 5%Tannat – 60 yr old vines

Domaine Berthet – Rayne, Châteauneuf-du-Pape ‘17 90-
a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins

Vieux Telegraph Châteauneuf-du-Pape la Crau, Rhône, France’19 199-
wild cherry & spice – 65% Grenache, 15% Mourvedre, 15% Syrah, & 5% Cinsault

Château Larose-Peganson, Haut-Médoc, ’17 60-
black fruit & bramble – 54% Cabernet, 43% Merlot, & 3% Cab Fr. – 12 months in Fr. oak

Confidences de Prieuré – Lichine, Marguax ‘16 84-
60% Merlot & 40% Cabernet from 25 yr old vines – aged 14 months in 2 & 3 yr old barrels

Château Lyonnat ‘Emotion’ Grand Vin de Bord., Lussac Saint-Emilion ‘16 53-
aromas of red fruits & a hint of spice & licorice – aged 14 months in mixed French oak.

Société Civile du Vignoble de Château Latour, Pauillac ‘14 179-
sweet tobacco, cedar, & earthy wild cherry – 50% Cabernet, 43% Merlot, & 7% Petit Verdot

WINES BY THE GLASS

White

Rapidan River Semi-Dry Riesling, Leon, Virginia NV 8.50
Sottoriva Antica Pinot Grigio, Terre Degli Osci, Italy ’18 8.75
Chateau Lestrille Entre Deux Mers, Bordeaux, France ‘18 9.75
Stephen Vincent Chardonnay, Sonoma County, California ’16 9.75
Farm Chardonnay, Napa Valley, California ‘18 12.75

Blush

Beringer White Zinfandel, Napa Valley, Ca NV 6-
Fleurs de Prairie Rose, Vin de Provence, France ‘18 9.75

Red

Lyric by Etude Pinot Noir, Santa Barbara County, California ’18 11.75
Alma de los Andes Malbec Reserva, Mendoza, Argentina ’13 10.50
Château LaGrange Clinet, Cotes du Bordeaux ’16 11.75
Goldschmidt Katherine Cabernet, Alexander Valley, California ’18 13.50

Flight

Enjoy a two ounce serving of three selections from the wines listed above 11-

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
La Marca Prosecco, Trevisio, Italy NV 187 ml 11.25

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