WINE

 

Wine

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” 2008, 2009, & 2010

Guests will find wines by the glass at the end of the list.

Sparkling

Brut

Dal Maso Spumante, Durello Lessini, Italy NV 750 ml 30-
Bisol Jeio Prosecco Brut, Valdobbiadene, Italy NV 750 ml 34-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-
Can Xa Brut, Cava, Spain NV 750 ml 24-
Chandon Rosé Brut, California NV 750 ml 50-
Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750 ml 52-
Thibaut – Janisson Blanc de Blanc Brut, Monticello, Virginia NV 750 ml 60-
Taittinger Domaine Carneros Brut, Napa Valley, California ’12 750 ml 63-
J Vineyards Brut Rosé, Healdsburg, California NV 750 ml 69-
Nicolas Feuillatte Champagne Brut, Chouilly, France NV 750 ml 69-
Caraccioli Cellars Brut Cuvee, Santa Lucia Highlands, California ‘09 750 ml 79-
Moet & Chandon Rose Imperial Champagne, Eperney, France NV 750 ml 129-
Veuve Clicquot Vintage Brut Champagne, Reims, France ‘08 750 ml 179-
Veuve Clicquot Vintage Brut Rosé, Champagne, Reims, France ‘08 750 ml 179-

Sweet

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’16 375 ml 20-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘16 750 ml 34-
Medici Ermete Solo Lambrusco, Reggiano, Italy ‘15 750 ml 35-

Cider

Big Fish Cider Co. Allegheny Gold, Monterey, Virginia NV 500 ml 18-
Big Fish Cider Co. Highland Scrumpy, Monterey, Virginia NV 750 ml 34-

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy ’18 32-
Christian Laverjet Moulin des Vrilleres Sancerre, Loire, France ’18 29-
Sonoma-Cutrer Chardonnay, Russian River Ranches, California ‘17 29-

Sparkling

Adami Bosc0 di Gica Brut Prosecco, Valdobbiadene, Italy NV 22-
Taittinger Brut La Francaise, Reims, France NV 59-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’18 20-

Red

Sonoma-Cutrer Pinot Noir, Russian River Valley, California ’16 39-
Las Perdices Malbec, Mendoza, Argentina ’17 18-
Vietti Barolo, Castiglione, Italy ’14 50-
Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ‘16 24-
Grgich Hills Estate Merlot, Napa Valley, California ’11 42-

WHITE

New World

Virginia

Rapidan River Semi-Dry Riesling, Leon NV 27-
green apple & pear nose, a well balanced Riesling & a good bargain

Ingleside Pinot Grigio, Oak Grove ’18 42-
crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish

Barren Ridge Vidal Blanc, Fishersville ’18 39-
bright citrus aromas – refreshing fruit flavors – nice minerality – fermented dry

Jump Mountain Gruner Veltliner, Shenandoah Valley ’17 35-
aromas of white flowers – citrus flavors – a crisp palate with soft acidity

Rosemont Traminette, LaCrosse ’18 35-
full of citrus, stone fruit, & tropical aromas- bright acidity & a smooth soft finish

Upper Shirley Plantation Sauvignon Blanc, Front Royal ’18 52-
aromas of lime & grapefruit – mineral character & refreshing acidity

Pollak Vineyards Viognier, Monticello ’18 50-
apricot & peach with hints of honeysuckle & lime zest – rich with a bright clean finish

Barboursville Vermentino Reserve, Barboursville ’15 46-
aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity

Upper Shirley Plantation Chardonnay, Monticello ’18 46-
aromas of stone fruits and citrus – lightly oaked – balanced acidity – Honah Lee Vineyard

Ankida Ridge Chardonnay, Amherst ’16 62-
a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple & citrus

Oregon & Washington

Chateau Ste Michelle Cold Creek Riesling, Columbia Valley, Wash. ’17 36-
aromas of ripe peach, dried apricots, & spice notes – ripe flavors with a crisp finish

Brandborg Pinot Gris, Umpqua Valley, Oregon ‘16 39-
flavors of quince & peach with citrus overtones – full and rich with a pleasingly tart finish

Omero Cellars Pinot Gris, Ribbon Ridge – Willamette Valley, Or. ‘16 50-
white stone fruit flavors with nice mineral features….7 months in neutral Fr. oak barrels

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’17 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish

Cowhorn Spiral 36, Applegate Valley, Oregon ’17 54-
tropical & citrus flavors & minerality – 55% Viognier, 30% Marsanne, & 15% Roussanne

North Valley Chardonnay, Willamette Valley, Oregon ’16 59-
apple & citrus aromas – pear & melon on the palate – aged 9 months on the lees

California

Terra d’Oro Chenin Blanc-Viognier, Clarksburg ’16 33-
aromas of mango & apricot – crisp acidity – 87% Chenin Blanc & 13% Viognier.

Stephen Vincent Chardonnay, Sonoma County ’16 32-
aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple

Bonterra Winemaker’s Reserve Chardonnay, Mendocino Co. ’18 27-
aromas of green apple, pear, & citrus – 70% fermented in French & American oak

Newton Skyside Chardonnay, Sonoma County ‘18 45-
aromas of melon, tropical fruit, & baked apples – creamy mouthfeel & a luscious texture

Alquimista Cellars Manchester Ridge Chardonnay, Mendocino Co. ‘16 105-
aromas of jasmine & honeysuckle – white peach flavors on the palate with crisp acidity

Sonoma-Cutrer Chardonnay, Russian River Ranches ’17 46-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Alquimista Cellars Lorenzo Vineyards Chardonnay, Russian River ‘16 95-
toasted brioche & white flowers – white peach & butterscotch flavors with mineral acidity

Farm Chardonnay, Napa Valley ‘18 50-
stone fruit aromas with a hint of baking spice – rich balanced acidity & a long finish

Merryvale Chardonnay, Carneros ‘17 74-
mineral & tropical fruit aromas – notes of baked apple & vanilla – 100% barrel fermented

Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘16 68-
apple & citrus aromas with bright acidity & a toasty finish – 67% maloactic fermentation

Newton Unfiltered Chardonnay, Napa ‘16 72-
tangerine blossom & wet stone – 100% barrel fermented – 12 mos. in French oak – 24% new

Australia & New Zealand

Cape Mentelle Sauvignon Blanc-Semillon, Margaret River, Aust. ’18 38-
aromas of citrus & honeydew – pithy acidity -57% Sauvignon Blanc & 43% Semillon

Siefried Sauvignon Blanc, Marlborough, New Zealand ’18 40-
pungent aromas of passion fruit & gooseberry….fresh & vibrant lime finish

South Africa

Noble Hill Sauvignon Blanc, Western Cape ’18 30-
crisp & fresh – herbaceous notes with hints of tropical fruits – stainless fermented

Bloem White, Cape of Good Hope ’19 28-
citrus & peach flavors -80% Chenin Blanc & 20% Viognier – sustainability certified.

De Wetshof Bon Vallon Chardonnay, Western Cape ’18 40-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless

Old World

Italy & Spain

di Lenardo Pinot Grigio, Venezie Giulia, Italy ’18 31-
aromas of acacia flowers, pear, & apricot – good acidity & a long finishas

Kettmeir Pinot Grigio, Sudtirol Alto Adige, Italy ’18 45-
apple & pear with hints citrus on the nose – a dry with nice structure & a savory finishas

Quojane di Serramarrocco, Terre Siciliane, Italy ’17 51-
aromas of jasmine – green apple flavors with hints of mint – 100% Zibibboas

Pares Balta Blanc de Pacs, Penedes, Spain ‘17 30-
aromas of apple & pear with crisp acidity – 58% Parellada, 29% Macabeo, & 13% Xarel-Lo

Rego do Sol Albarińo, Rias Baixas, Spain ‘18 36-
nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish

France

Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘17 32-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Domaine du Clos de l’Epinay, Vouvray ‘16 39-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Gustave Lorentz Pinot Blanc Reserve, Alsace ‘16 42-
aromas of white flowers & s with a hint of citrus – palate is fresh with a mineral finish

Chateau Lestrille Entre Deux Mers, Bordeaux ‘18 30-
aromas of citrus & white peach – well balanced and complex with long finish

Domaine Pellé Morogues Blanc, Menetou-Salon ‘17 51-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘15 59-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine

Jean-Marc Brocard Saint Claire Chablis ‘18 54-
100% Chardonnay….pretty fruits with good minerality & stimulating acids

Domaine J.A. Ferret Pouilly-Fuisseé ’17 94-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaucopins ‘17 112-
citrus fruits & delicate floral notes – pleasing acidity & an intense mineral finish

ROSE

Christian Laverjet Moulin des Vrilleres Sancerre Rosé, Loire, France ’17 49-
strawberries & raspberries with satin texture & a long bright finish – 100% Pinot Noir

Bieler Pére & Fils Rosé, Aix en Provence, France ’18 36-
71% Syrah, 17% Cab, 5% Mourvedre, 4% Grenache, 2% Counoise, & 1% Cinsault

Rocca di Montegrossi Rosato, Toscana, Italy ’18 48-
delicate aromas, balanced acidity, & a pleasant finish- 100% Sangiovese – certified organic.

REDS

New World

Virginia

Ankida Ridge Pinot Noir, Amherst ’14 93-
red fruits & hints of cranberry – a silky round palate w/ full tannins & a lovely earthiness

Pollak Cabernet Franc, Monticello-Greenwood ’17 55-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

Lovingston Josie’s Knoll Merlot, Lovingston ’17 50-
aromas of dark red fruits with a hint of leather – well balanced with fine tannins

Ox Eye Vineyards Lemberger, Staunton ‘14 37-
an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries

Barren Ridge Touriga, Fishersville ‘17 49-
a fruity palate of rich berries – light tannins and a tart finish

Barboursville Reserve Nebbiolo ‘16 62-
full- bodied with a depth of violets, forest loam, dark berry and tobacco notes

Bluestone Vineyards The Steep Face, Shenandoah Valley ’16 44-
aromas of licorice, leather, hazelnut, and nutmeg spice – 100% Estate grown Chambourcin

Upper Shirley Petit Verdot, Charles City ’15 51-
brambly jam & smoky chocolate – long maceration – aged in French & American barrels

Rosemont Kilravock, LaCrosse ’14 55-
dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4% Cabernet

Bluestone Vineyards Houndstooth, Bridgewater ’13 58-
toasted clove & butterscotch – 56% Merlot, 28% Cab Fr., 12% Cabernet, & 4% Pet. Verdot

Glen Manor Hodder Hill, Front Royal ’12 80-
64% Cabernet, 18% Merlot, 4% Cab Fr., & 4% Pet. Verdot – unfined & unfiltered

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon – these Bordeaux styled reds age wonderfully & are a mainstay on our wine list.

Eighteenth Ed. ’15 105 Seventeenth Ed. ’14 115- Sixteenth Ed. ’13 126- Eighth Ed. ’05 159-
Seventh Ed. ’04 169- Fifth Ed. ’01 179- Fourth Ed. ‘99 189-

Oregon

Eola Hills Pinot Noir, Oregon ‘16 43-
brambly black cherry fruit aromas – cranberry flavors with a hint of cola

Omero Cellars Pinot Noir, Willamette ‘16 50-
cherry & blackberry aromas – nice acidity – hand harvested & hands off fermentation

Pinot Envy Pinot Noir, Willamette ‘16 54-
aromas of black cherry, plum, & licorice – balanced tannins & acidity – 18 mos. in Fr. oak

Patricia Greene Reserve Pinot Noir, Willamette ‘17 60-
sweet black berry & cherry flavors with herb notes – earthy with a smooth silky finish

Grochau Cellars Bjornson Vineyard Pinot Noir, Eola-Amity ‘14 86-
blend of Dijon 115, 667, 777, Pommard, & Wadensville clones – 18 months in mixed Fr. oak

Erath Pinot Noir – Leland Vineyard, Willamette ’15 88-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

North Valley Reserve Pinot Noir, Willamette ‘16 97-
aromas of Italian plum & black cherry – cola & cranberry flavors – aged Fr. oak, 34% new

Patricia Greene Bonshaw Pinot Noir – Ribbon Ridge ‘13 111-
richness of texture & depth of fruit lead to a hearty finish – Pommard clone

Minimus Wines Willamette Red, Willamette ‘17 60-
earthy notes, red fruits, lingering acidity – Gamay, Pinot Noir, & a touch of Chardonnay

Minimus Wines Rockwell Red, Carlton ‘16 62-
40% Tempranillo, 25% Syrah, 20% Blaufrankisch, 10% Viognier, & 5% Sauvignon Blanc

Washington

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’15 32-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

Rasa Vineyards QED, Walls Walla Valley ’10 99-
dark fruit & dusty gravel nose – 79% Syrah, 9% Mourvedre, 8% Grenache, & 4% Viognier

Merf Cabernet Sauvignon, Columbia Valley ’17 35-
black cherry, vanilla, toffee notes – 80% barrel aged for 20 months in Fr. & Amer. oak

Novelty Hill Cabernet, Columbia Valley ‘16 59-
rich in blackberry and chocolate flavors with a hint of spice

Chateau Ste Michelle Cabernet, Columbia Valley ’12 68-
Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins

Doubleback Cabernet, Walla Walla Valley ’14 195-
dark berry & cocoa aromas – intensely layered -perfect acidity – 22 mos in 73% new Fr. oak

Basel Cellars Claret, Walla Walla ’14 45-
50% Merlot, 24% Cab Franc, 22% Cab, & 4% Petit Verdot – 20 mos. in Fr. & Amer. oak

California

Lyric by Etude Pinot Noir, Santa Barbara County ’18 40-
aromas of cranberry & rose petals – a bright palate with an herbal background

Mac Murray Pinot Noir, Russian River Valley ’16 49-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘17 53-
bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees

Domaine Carneros Estate Pinot Noir, Carneros ’16 77-
black cherry, raspberry, & plum – notes of loamy earth & cola with a long silky finish

Alquimista Cellars van der Kamp Vineyard Pinot Noir, Sonoma Mtn ‘16 120-
aromas of loam & baking spices – high toned red fruits – mtn tannins & balanced acidity

Matanzas Creek Merlot, Sonoma County ’13 45-
nose of fresh cherry & plum – hints of cardamom spice – nice acidity & a toasty finish

Cakebread Cellars Merlot, Napa Valley ’15 139-
black cherry, blackcurrant, & herbs – concentrated flavors, fine tannins, & a spicy finish

Stags’ Leap Petite Sirah, Napa Valley ’16 80-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish

6th Sense Syrah, Lodi ’17 36-
big & juicy – plum & blackberry with a touch of mulberry – soft tannins

1000 Stories Bourbon Barrel Aged Zinfandel, California ’17 34-
aromas of complex dark fruits & spice with vanilla & caramel notes on the finish

Bedrock Wine Co. Old Vine Zinfandel, Sonoma ‘17 64-
red fruit, bright acidity, & overall balance – a field blend with 77% old vin Zinfandel

Newton Skyside Cabernet, North Coast ’17 45-
black cherry notes framed by fine savory tannins & a supple texture

Knuttel Sebastian’s Infinite Limits Cabernet, Dry Creek Valley ’17 51-
dark cherry & plum scents mesh with blackberry spice – velvety tannins & elegant acidity

Round Pond Estate Kith & Kin Cabernet, Napa Valley ’17 79-
a nose of red berries, French oak, & leather – cherry & plum with earthy cocoa notes

Louis M Martini Cabernet Sauvignon, Napa Valley ’16 79-
aromas of cassis, herb, & pipe tobacco – complex black cherry & briary red fruit flavors

Mount Veeder Cabernet Sauvignon, Napa Valley ’16 86-
aromas of plum & toasty oak – berry & dark chocolate flavors blend with peppercorn spice

Merryvale Cabernet, Napa Valley ’15 105-
aromas of blackberry, cherry, & leather – soft tannins & a velvety texture – 22 months

Stag’s Leap Artemis Cabernet, Napa Valley ’17 129-
aromas of black cherry & currant – a silky texture & a long finish – aged 17 mos.

Jordan Vineyards Cabernet, Alexander Valley ’15 135-
black cherry & pomegranate aromas – silky texture – aged in 13 mos. in Fr. oak – 47% new

Newton Unfiltered Cabernet, Napa Valley ’16 149-
aromas of Dutch cocoa & mulberry – a palate of cassis & cedar 16 mos. in 40% new Fr. oak

Kuleto Estates Villa Vista Cabernet, Napa Valley ’12 169-
aromas of spicy red cherry – a silky texture & supple tannins with crisp acidic finish

Silver Oak Cabernet, Alexander Valley ’15 175-
berry & currant fruits mingle with tobacco & herb flavors – aged in American oak barrels

Gray Randolph Mountain Fruit Project Cabernet, Napa Valley ’17 190-
black currant aromas & notes of chocolate – Stagecoach vineyard – 22 months in Fr. Oak

Darioush Cabernet, Napa Valley ’16 245-
big mocha-espresso nose, densely concentrated fruit…deep, long finish

Girard Artistry, Napa Valley ‘16 89-
56% Cabernet Sauv, 14% Merlot, 13% Petite Verdot, 10% Cab Franc, & 7% Malbec

Beaulieu Vineyards Tapestry, Napa Valley ‘15 92-
75% Cabernet Sauv, 15% Merlot, 4% Cab Franc, 3% Malbec, & 3% Petite Verdot

Trinchero Forte, St. Helena-Napa Valley ’12 139-
74% Malbec, 13% Cab Franc, 12% Petit Verdot, & 1% Merlot – 20 months in French oak

Opus One, Oakville – Napa Valley ’13 550-
79% Cab, 7% Cab Franc, 6% Merlot, 6% PetitVerdot, & 2% Malbec – 100 pts. rated

South America

Calyptra Gran Reserva Pinot Noir, Cachapoal Valley, Chile ‘14 80-
aromas of violets & red fruit with notes of toasted vanilla – 20 months in French oak

Zuccardi “Q” Tempranillo, Santa Rosa – Mendoza, Argentina ‘13 40-
made in the style of Spanish Rioja….velvety on the palate

Alma de los Andes Malbec Reserva, Mendoza, Argentina ’13 36-
cassis & blueberry flavors with layers of smoky notes – aged 12 months in French oak

Familia Mayol Finca Pircas Malbec, Mendoza, Argentina ’14 60-
aromas of blackberry, violets, & a hint of graphite – smokey notes & a balanced finish

Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’12 111-
aromas of blackberry & plum – subtle notes of pepper – 18 months in Fr. oak & 1 yr in btl.

Las Casas de Vaqueria Carmenere Gran Reserva, Maule Val., Chile ‘16 36-
spicy notes of pepper with dark berry flavors – silky tannins & fresh acidity

Trapiche Medalla Cabernet, Mendoza, Argentina ‘13 45-
plum jam, green pepper, & tobacco aromas with a delicate touch of oak – soft, ripe tannins

Batovi T1 Tannat , Cerro Chapeu, Uruguay ’16 69-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Cheval des Andes Las Compuertas, Mendoza, Argentina ’15 210-
notes of tobacco & black fig – 66% Malbec, 26% Cabernet Sauvignon, & 8% Petit Verdot

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘16 44-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Molly Dooker Blue Eyed Boy Shiraz, McLaren Vale, Australia ‘15 110-
aromas of blackberry, dark cherry & mocha – black licorice and vanilla bean flavors

Penfolds Bin 389 Cabernet-Shiraz, South Australia ‘15 99-
aromas of plum, fig, & quince – succulent palate with elongated tannins – 53%/47% blend

South Africa

Remhoogte Bushvine Pinotage, Simonberg ‘17 42-
aromas of mulberries – ripe berry fruit , earthy tannins, & a savory finish e

Delaire Graff Botmanskop, Stellenbosch ‘17 60-
aromas of dark berry fruit, spice, & cassis – 69% Cabernet, 13% Cab Franc, 12% Petit Verdot, 3% Merlot, & 3% Malbec – 16 months in French oak barrels – 50% new

Old World

Spain

Finca Los Alijares Graciano , Castilla y Leon ’15 32-
aromas of red & black berries – a long balanced finish w/ balsamic notes – 100% Graciano

Creaciones Exeo Cifras Tinta Garnacha, Rioja Alavesa ’15 48-
red fruit aromas & a hint of vanilla – good acidity – fermentation & aging in concrete eggs

Unio Cellers Perlat, Montsant ’16 30-
40% Grenache, 40% Carignan, & 20% Syrah – cherry, cassis & spice flavors w/ soft tannins

Trossos del Priorat, Lo Mon, Priorat ’13 60-
a blend of Grenache, Carignane, Syrah, & Cabernet – aged 12 months in oak barrels

Abelis Carthago Lui Selection Crianza Tempranillo, Tinta deToro, ‘16 45-
intense aromas with a hints of spice – an ample & silky palate – 10 months in Fr. oak

Faustino I Rioja, Tinto Grand Reserva ‘05 81-
very smokey nose, light cherry color, powerful tannins with elegant finish

Numanthia Tinta deToro, ‘15 111-
black fruit aromas with notes of fig & hints of black pepper & clove – 18 months in Fr. oak

Italy

Fratelli Pavia “Collina del Prete”, Barbera d’Asti ’15 44-
aromas of red berries & hints of chestnuts – nice acidity & a long finsh – 12 mos in barrel

Baglio di Serramarrocco Nero d’Avola, Terre Siciliane ’16 42-
aromas of cherry & blackberry – fermented in stainless and concrete

Fontanafredda, Barbaresco ‘14 90-
dried flowers and spice with red fruits – aged up to 24 months in large Slovenian casks

Manzone Gramolere, Barolo, Monforte d’Alba ‘12 129-
aromas of cherry, raspberry, & spice notes – excellent balance – 30 months in large casks

Tenuta Terraviva Polifemo, Montepulciano d’Abrruzzo ’11 80-
dark fruit flavors – aged 18 mos. in barrique, 18 mos. in stainless, & 12 mos. in btl. – organic

Renzo Masi Chianti Riserva, Toscana ’16 35-
aged 2 years in oak & 1 year in bottle…full bodied & extremely perfumed

Rocca di Montegrossi, Chianti Classico, ’16 54-
88% Sangiovese, 8% Canaiolo, & 4% Colorino – 12 mos. in Allier oak – unfiltered – organic

Nozzole Chianti Classico Riserva, Greve ’15 49-
velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape

Rocca di Montegrossi, Chianti Classico Gran Selezione ’12 102-
95% Sangiovese & 5% Pugnitello – 2yrs in oak & 2yrs in btl – certified organic

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘16 48-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Argiano, Brunello di Montalcino ’13 111-
red berry aromas – hints of vanilla & spice – silky tannins & a well-balanced finish

Corte Adami Amarone della Valpolicella ‘15 80-
ripe & lush berries with a hint of savory spice – power, elegance, & a long finish

Sammarcello Pignatello, Terre Siciliane ’16 58-
aromas of cassis, licorice, tobacco, and balsamic notes – fermented in concrete

Barone di Serramarrocco Rosso, Terre Siciliane ’12 96-
aromas of red & dark currant w/ hints of cedar – 80% Cab & 20% Cab Franc – aged 12 mos.

Tenuta del Cabreo, Il Borgo, Toscana ‘13 110-
black fruits, forest loam, & leather – Sangiovese & Cabernet – aged 16 mos. in French oak

France

Frederic Esmonin Les Genevrieres Pinot Noir, Bourgogne ’15 38-

aromas of cherry & cranberry – balanced with clean acidity & an earthy finish

Louis Latour Grand Vin de Bourgogne, Santenney ’12 60-

aromas of red & black fruits with earthy undertones – balanced with smooth tannins

Domaine du Pavillon, Clos des Ursulines -Monopole, Pommard, ‘10 98-

elegant & complex aroma with powerful body & harmonious construction

Domaine du Pavillon, Corton, Grand Cru – Clos des Marechaudes ‘11 145-

deep ruby color, elegant nose with a full, beautifully poised structure

Château Gris, Nuits Saint Georges 1 st Cru -Monopole ’11 195-

generous & big; well balanced body with delicate hints of oak

Laurent Martray Cru Beaujolais, Brouilly ‘15 38-

oak & spice aromas with cinnamon, cherry & strawberry flavors

Domaine Dozon, Clos du Saut au Loup, Chinon ‘14 42-

aromas of raspberry, licorice, & leather – young spicy tannins – 100% Cabernet

Franc Clos Siguier, Cahors ‘13 30-

a nose of black cherry & currant – 95% Malbec & 5%Tannat – 60 yr old vines

Château Paul Mas, Coteaux du Languedoc ‘14 45-

85% Syrah, 10% Grenache, & 5% Mourvedre – aged 10 months in oak barrels

Domaine Berthet – Rayne, Châteauneuf-du- Pape ‘13 81-

a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins

Vieux Télégraphe, Châteauneuf-du- Pape la Crau ‘12 169-

full bodied & structured with great depth…deep ruby color & heady aromatics

Château Vieux Duché, Lalande de Pomerol ’15 38-

dark raspberry & blackberry fruits – well integrated with briary tannins

Château Aney, Haut – Médoc ‘13 60-

finesse & balance – 65% Cabernet, 25% Merlot, 7% Cab Franc, 3% Petit Verdot

Confidences de Prieuré – Lichine, Marguax ‘12 65-

60% Merlot & 40% Cabernet from 25 yr old vines – aged 14 months in 2 & 3 yr old barrels

Château Lyonnat ‘Emotion’ Grand Vin de Bord., Lussac Saint-Emilion ‘11 53-

aromas of red fruits & a hint of spice & licorice – aged 14 months in mixed French oak

Château Simard, Saint-Emilion ‘05 94-

located next to the 1 st growths… a quality vintage, maturing tannins are soft

Wines by the Glass

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 9.75

White

Rapidan River Semi-Dry Riesling, Leon, Virginia NV 8.50
Sottoriva Antica Pinot Grigio, Terre Degli Osci, Italy ’18 8.75
Chateau Lestrille Entre Deux Mers, Bordeaux, France ‘18 9.75
Stephen Vincent Chardonnay, Sonoma County, California ’16 9.75
Newton Skyside Chardonnay, Sonoma County, California ‘18 12.75

Blush

Beringer White Zinfandel, Napa Valley, Ca NV 6-
Fleurs de Prairie Rose, Vin de Provence, France ‘18 9.75-

Red

Lyric by Etude Pinot Noir, Santa Barbara County, California ’18 11.75
Alma de los Andes Malbec Reserva, Mendoza, Argentina ’13 10.50
Château LaGrange Clinet, Cotes du Bordeaux ’16 11.75
Newton Skyside Cabernet, North Coast, California ’17

Flight

Enjoy a two ounce serving of three selections from the wines listed above 11-

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
La Marca Prosecco, Trevisio, Italy NV 187 ml 11.25

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