RESTAURANT WEEK

 

Restaurant Week Spring 2021

Wednesday, April 14-Saturday, April 17 OR Wednesday, April 21-Saturday, April 24 to benefit FeedMore.
For each three course meal ordered Julep’s will donate $4.21 to FeedMore.

THREE COURSES FOR $44.21 OR A la Carte

Starters

Fried Green Tomatoes // Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli 11-

Beef Tartar // Tonnato Sauce, Pistachio Crumble, Garlic Confit, B&B Pickles, Crostini 13-

Fried Oysters // Smoked Corn Tartar Sauce, Spiced Apple Salad 14-

BBQ Pork Belly (GF) // Sweet Tea BBQ Sauce, Summer Squash Hash, Apple & Pepper Slaw 14-

Baby Spinach Salad (GF, DFO) // Balsamic Marinated Beets, Spiced Pecans, Granny Smith Apples, Blue Cheese, Honey Dijon Vinaigrette 9-

Southern Caesar (GFO) // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan 10-

Mains

Julep’s Signature Shrimp and Grits (GF) // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth 28-

Petite Filet Mignon (GF, DFO) // Buttermilk-Chive Mashed Potatoes, Pan Fried Brussels Sprouts, Demi Glace 30*-
$5 Additional Charge for Three Course

Fish of the Day (GF, DFO) // Sweet Corn Succotash, Baby Peas, Grilled Crispy Leeks, Dill Cream Sauce Market Price-

Pan Seared Hangar Steak // Candied Mushrooms, Apple Pie Pickled Beets, Charred Pearl Onions, Duck Fat Confit Fingerling Potatoes 32*-

Herb Roasted Pork Chop (GFO) // Potato Fritters, Broccoli Rabe, Sweet Pea Puree, Kumquat Jam, Mustard Cream, Charred Leek 29*-

Jumbo Lump Chesapeake Bay Crab Cake (GFO) // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade 33-

Chef’s House Made Vegetarian of the Day Market Price- (GF, DFO)

Sweets

Chocolate Torte (GF) // Mixed Berry Coulis, Whipped Cream 8-

Bourbon Pecan Pie // Vanilla Ice Cream, Baileys Whipped Cream, Caramel 9-

Reservations are encouraged.

Please visit Yelp or www.juleps.net for online reservations, or call (804) 377-3968

Menu prepared by Chef Cory Chaney

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