RESTAURANT WEEK
Restaurant Week 2022
Tuesday, October 25th through Saturday October 29th.
$35.22 ($5.22 goes to benefit FeedMore)
Starters
Fried Oysters // Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Boudin Balls // Carolina Gold Rice & Pork Sausage, Tomato-Ginger Jam
Southern Caesar (GFO) // Cornbread Croutons, Creole Caesar Dressing, Fresh Shaved Parmesan
Mains
Apple Cider Braised Pork Shank (GF) // Southern Collard Greens, Dirty Rice, Pork Jus, Tabasco Vinaigrette
Fish of the Day (GF, DFO) // Sweet Potato Hash, Merguez Sausage, Amaretto Poach Apples, Velouté
Grilled Bistro Steak (GF, DFO) // Duck Fat Fried Fingerling Potatoes, Grilled Asparagus, Veal Demi-Glace
Roasted Acorn Squash (GF, DFO) // Baby Spinach, Broccolini, Barley, Sweet Tea Glaze, Aged Balsamic Reduction
Sweets
Bourbon Pecan Pie, Vanilla Ice Cream, Baileys Whipped Cream
Sorbet Trio, Ask your server for flavor options
Menu prepared by Chef Cory Chaney