RESTAURANT WEEK
OCT 21 – OCT 26, 2019

Monday, October 21 – Saturday October 26

$29.19 per person ($4.19 will be donated to Feed More)

Fried Green Tomatoes // Julep’s Pimento Cheese, Peppadew Aioli

Boudin Balls // Pickled Jalapeno, Mustard Seed, Tabasco Vinaigrette

Chopped Southern Caesar Salad // Creole Caesar Dressing, Cornbread Croutons

Barbecue Mussels // BBQ Beer Broth, Frites, Pork Dust, House Sausage

She Crab “Biscuits and Gravy” // Chive-White Cheddar Biscuit, Fried Brussel Sprout Leaves

Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Shrimp Broth

Fish of the Day // Crawfish Étouffée, Sweet Potato Fondant, Succotash

Grilled Bistro Steak // Stewed Mushroom Ragout, Potato Purèe, Brussel Sprouts

Pork Cassoulet // Stewed Black Eyed Peas, Pork Belly, Pork Trotters, Pickled Mustard Seed, House Sausage

House Made Zucchini-Squash “Fettucini” // Red Pepper Romesco, Toasted Marcona Almonds, Broccolini, Blistered Cherry Tomatoes

Flourless Chocolate Torte // Mixed Berry Jam, Whipped Cream

Bourbon Pecan Pie // Creme Fraîche Caramel

Trio of Seasonal Sorbet // Spiced Apple Crisp, Rolled Oat Streusel, Chantilly Cream

$29.19 per person // $4.19 goes to benefit FeedMore

Reservations are encouraged.

Please visit Yelp or www.juleps.net for online reservations, or call (804) 377-3968

Menu prepared by Chef Cory Chaney