RESTAURANT WEEK

Tuesday, April 18th – Saturday, April 23rd

$35.22 ($5.22 goes to benefit FeedMore)

Fried Green Tomatoes // Pimento Cheese, Peppadew Aioli

Southern Fried Oysters // Nashville Hot Aioli, Pickled Vegetables

Hickory Smoked Pork Belly // Bacon Apple Butter, BBQ Pork Rinds, Candied Sweet Potato-Apple Hash

Cajun Caesar Salad // Romaine Lettuce, Parmesan, Cajun Caesar Dressing, Cornbread Croutons

Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

Center Cut Pork Loin // Charred Broccolini, Potato Fondant, Stewed Apples, Apple Butter, Bourbon Jus

Dry Aged NY Strip // Duck Fat Fingerling Potatoes, Grilled Asparagus, Demi-Glace (Additional $15)

Fish of the Day // Bacon Sweet Potato Hash, Grilled Broccolini, Parsnip Puree, Pickled Strawberry

Chef’s Special Vegetarian of the Day

Bourbon Pecan Pie // Macerated Berries, Bourbon Caramel, House Made Whipped Cream

Apple Bread Pudding // Bacon Maple Ice Cream

Flourless Chocolate Torte // Mixed Berry Coulis, Whipped Cream

Seasonal Trio of Sorbet

Reservations are encouraged. Please call (804) 377-3968.

Menu prepared by Chef Cory Chaney