RESTAURANT WEEK
Restaurant Week 2022
Tuesday, April 18th – Saturday, April 23rd
$35.22 ($5.22 goes to benefit FeedMore)
Starters
Southern Fried Oysters // Nashville Hot Aioli, Pickled Vegetables
Hickory Smoked Pork Belly // Bacon Apple Butter, BBQ Pork Rinds, Candied Sweet Potato-Apple Hash
Cajun Caesar Salad // Romaine Lettuce, Parmesan, Cajun Caesar Dressing, Cornbread Croutons
Mains
Center Cut Pork Loin // Charred Broccolini, Potato Fondant, Stewed Apples, Apple Butter, Bourbon Jus
Dry Aged NY Strip // Duck Fat Fingerling Potatoes, Grilled Asparagus, Demi-Glace (Additional $15)
Fish of the Day // Bacon Sweet Potato Hash, Grilled Broccolini, Parsnip Puree, Pickled Strawberry
Chef’s Special Vegetarian of the Day
Sweets
Apple Bread Pudding // Bacon Maple Ice Cream
Flourless Chocolate Torte // Mixed Berry Coulis, Whipped Cream
Seasonal Trio of Sorbet
Menu prepared by Chef Cory Chaney