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Wine List

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
2008, 2009, & 2010

Guests will find wines by the glass at the end of the list.



Marsuret Valdobbiadene Prosecco Superiore Brut, San Boldo, Italy NV 750 ml 36-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-
Trump Blanc de Blanc Brut, Monticello, Virginia ‘08 750 ml 45-
Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750 ml 48-
Taittinger Domaine Carneros Brut, Napa Valley, California ‘10 750 ml 57-
Nicolas Feuillatte Champagne Brut, Chouilly, France NV 750 ml 66-
Veuve Clicquot Ponsardin Champagne, Reims, France NV 750 ml 75-
Laurent – Perrier Champagne Brut, Tours sur Marne, France NV 750 ml 95-
Falmet Tentation Rose Champagne, Rouvres les Vignes, France NV 750 ml 89-


Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’13 375 ml 20-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘14 750 ml 34-


Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 750 ml 34-

Half Bottles


Santa Margherita Pinot Grigio, Valdadige, Italy ‘12 32-
Christian Lauverjat Sancerre, Loire, France ‘14 27-
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘12 26-


Adami Bosco di Gica Brut Prosecco, Valdobbiadene, Italy NV 22-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’12 20-


Maison Louis Latour Volnay 1er Cru les Cheverts, Burgundy, France ‘03 39-
Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy ‘10 26-
Las Perdices Malbec, Mendoza, Argentina ’11 18-
Glen Manor Hodder Hill, Front Royal, Virginia ’10 44-
Starmont Cabernet Sauvignon, Napa Valley, California ‘12 53-
Paraduxx, Napa Valley, California ’11 53-


Taylor Fladgate Vintage Porto, Quinta de Vargellas, Portugal ‘07 79-


New World


Rapidan River Semi-Dry Reisling, Leon NV 23-
green apple & pear nose, a well balanced Reisling & a good bargain

Ingleside Pinot Grigio, Oak Grove ’13 31-
crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish

Pollak Vineyards Viognier, Monticello ’12 44-
apricot & peach with hints of honeysuckle & lime zest – rich with a bright clean finish

Barboursville Vermentino Reserve, Barboursville ’13 46-
aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity

Jefferson Vineyards Pinot Gris, Monticello ’12 31-
a fragrant nose of melon followed by bright acidity and flavors of grapefruit

Glen Manor Sauvignon Blanc, Front Royal ’13 44-
floral nose with lime & grapefruit – tropical & herbaceous flavors with a zingy acidity

Tarara Chardonnay, Leesburg ’12 40-
toasty vanilla nose, a mid palate filled with citrus & apples, and subtle round finish

Ankida Ridge Chardonnay, Amherst ’12 59-
a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple & citrus

Oregon & Washington

Brandborg Riesling, Umpqua Valley, Oregon ’11 36-
aromas of green apples, bosc pears, & candied orange….off-dry with crisp acidity

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘13 42-
bright & easy, well balanced with pear & nectarine flavors….soft finish

A to Z Pinot Gris, Willamette Valley ‘13 36-
light, bright & open…sweet mineral flavors finishing with green melon

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’13 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish


Field Recordings Chenin Blanc, Santa Ynez Valley ‘13 44-
100% old vines from the Jurassic Park Vineyards – aged 6 mo. in 50% neutral French oak

Matanzas Creek Sauvignon Blanc, Sonoma ‘13 47-
pert & well defined….citrus flavors with excellent drive & acidity

Peju Sauvignon Blanc, Napa Valley ‘13 45-
citrus flavors with notes of passion fruit & melon – stainless with 5% aged in Fr. oak

Matchbook “The Arsonist” Chardonnay, Dunnigan Hills ‘12 41-
aromas of toasty oak & caramel apple – palate of mango & star fruit – barrel fermented

Sonoma-Cutrer Chardonnay, Russian River Ranches ‘13 46-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Merryvale Chardonnay, Carneros ‘12 79-
mineral & tropical fruit aromas – notes of baked apple & vanilla – 100% barrel fermented

Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘13 60-
apple & citrus aromas with bright acidity & a toasty finish – 67% maloactic fermentation

New Zealand

Siefried Sauvignon Blanc, Marlborough, New Zealand ’14 40-
pungent aromas of passion fruit & gooseberry….fresh & vibrant lime finish

South Africa

Paul Cluver Sauvignon Blanc, Elgin ’14 32-
crisp & fresh – notes of elderberry & gooseberry – creamy texture from time on lees
De Wetshof Bon Vallon Chardonnay, Western Cape ’13 40-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy ‘12 32-
made from 5 indigenous grape varietals….fruity & elegant nose; harmonious acids

di Lenardo Pinot Grigio, Venezie Giulia, Italy ’13 31-
aromas of acacia flowers, pear, & apricot – good acidity & a long finish

Schreckbichl Colterenzio Pinot Grigio, Alto Adige, Italy ’13 34-
citrus fruits, peach, & honeydew on the nose – full fruit palate with tangy acidity


Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘12 32-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Regis Cruchet, Vouvray ‘11 45-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Domaine Zinck Pinot Blanc, Alsace ‘12 34-
stone fruit flavors with a hint of citrus & ginger – a well balanced creamy mineral finish

Lauverjat Perle Blanche Sancerre, Loire ‘13 48-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘09 44-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine

Domaine Oudin Les Serres Chablis ‘10 50-
100% Chardonnay….pretty fruits with good minerality & stimulating acids

Domaine J.A. Ferret Jadot Pouilly-Fuisseé ‘10 72-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaillons ‘11 78-
floral notes with subtle oak – linden blossoms & almond lead to a long rounded finish


New World


Pollak Vineyards Cabernet Franc, Greenwood ‘12 50-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

King Family Merlot, Monticello ’12 48-
aromas of cherry & licorice – hints of cocoa & nutmeg – well balanced with fine tannins

Cooper Vineyards Reserve Norton, Louisa ‘10 52-
aromas of vanilla, raspberry, & cherry with a hint anise – aged 16 months in Va Oak

Stone Mountain Petit Verdot, Dyke ’08 42-
full-bodied with deep garnet color, aromas of tobacco with a hint of plum

Ox Eye Vineyards Lemberger, Staunton ‘12 36-
an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries

Barboursville Reserve Nebbiolo ‘11 59-
full-bodied with a depth of violets, forest loam, dark berry and tobacco notes

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon. We believe that the Octagon is one of the premiere red wines on the east coast of the United States (worthy of cru classification). Please enjoy these Bordeaux styled reds that age wonderfully & are a mainstay on our wine list.

Fourteenth Ed. ’10 99-
Twelfth Ed. ’09 115-
Eighth Ed. ‘05 135-
Seventh Ed. ’04 149-
Fifth Ed. ’01 179-
Fourth Ed. ‘99 189-
Third Ed. ’98 240-


Cherry Hill Pinot Noir, Willamette Eola – Amity Hills ‘12 52-
firm & lively with a very long finish of raspberry & plum

Erath Pinot Noir – Leland Vineyard, Willamette ‘11 88-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish


Columbia Crest Grand Estates Red, Columbia Valley ’11 28-
layered flavors of blackberries & plums with subtle spiciness – silky with a long finish

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’11 30-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

Desert Wind Ruah, Columbia Valley ‘11 42-
a bordeaux style blend…complex & well rounded

Novelty Hill Cabernet, Columbia Valley ‘10 59-
rich in blackberry and chocolate flavors with a hint of spice

Chateau Ste Michelle Cabernet, Columbia Valley ’11 68-
Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins


Mac Murray Pinot Noir, Russian River Valley ‘12 42-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Abiouness Ten Rows Pinot Noir, Carneros ‘12 58-
aromas of ripe plums & cassis – silky tannins &natural acidity – Stanly Ranch

Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘13 53-
bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees

Row Eleven Pinot Noir, Santa Maria Valley ’11 60-
ripe black cherry with herbs & a light pepper spice – round tannins & a deep long finish

Kenwood Yulupa Merlot, Sonoma ’11 30-
typical Merlot qualities…very juicy….a great price for a quality bottle

Luna Vineyards Merlot, Napa Valley ’06 54-
aromas of dark cherry & plum – hints of chocolate – aged 20 months in French oak barrels

Neyers Merlot, Napa Valley ‘10 76-
deep color with complex aromas & rich flavors

Unti Syrah, Dry Creek Valley ’04 60-
blackberry & cassis with smoky, spicy core – unfined & unfiltered – 14 months in barrel

Tallulah Syrah, Bald Mountain Ranch – Napa Valley ’09 69-
aromas of lavender & white pepper – hints of subtle oak, black fruit, & spice

Unti Syrah, Dry Creek Valley ’04 60-
blackberry & cassis with smoky, spicy core – unfined & unfiltered – 14 months in barrel

Rosenblum Zinfandel, Paso Robles ’11 40-
aromas wild berries, black cherry, & spice with toasty oak through the lingering finish

Hendry Block “28” Zinfandel, Napa Valley ‘11 82-
richly flavored with a seductive mouth feel …very long finish

Artesa Elements Cabernet, Sonoma County ‘10 42-
dark cherry with hints of milk chocolate & toffee – firm tannins & a supple texture

Louis M Martini Cabernet, Napa Valley ‘11 69-
aromas of cassis with hints of pipe tobacco – firm structure with flavors of black cherry

Cedar Knoll Vineyard Co. Cabernet, Napa Valley ’11 79-
aromas of baked cherry pie with hints of cardamom – 19 months in 50% new French oak

Beaulieu Vineyard Cabernet, Rutherford – Napa Valley ‘11 84-
aromas of rich dark berries & cocoa – 15 months in 35% new Fr., Amer., & Hungarian oak

Merryvale Cabernet, Napa Valley ’10 139-
big mouthful with some smokey qualitites…always a good purchase

Darioush Cabernet, Napa Valley ‘11 175-
big mocha-espresso nose, densely & concentrated fruit…deep, long finish

Girard Artistry, Napa Valley ‘11 84-
58% Cabernet Sauv, 17% Merlot, 11% Cab Franc, 8% Malbec, & 6% Petite Verdot

Blackbird Vineyards Arise, Oakville ‘11 104-
a right bank style blend – 61% Merlot, 27% Cab Franc, 12% Cabernet – 21 Fr. oak

South America

“Q” Reserve Tempranillo, Mendoza, Argentina ‘10 46-
made in the style of Spanish Rioja….velvety on the palate

Santa Julia Reserva Malbec, Mendoza, Argentina ’13 28-
plum & coffee aromas combine with spicy, smoky notes & a vanilla finish

Recuerdo Malbec, Uco Valley – Mendoza, Argentina ’12 40-
ripe blackberries & plums – spice & earth notes – aged 10 months in French oak (20% new)

Familia Mayol Finca Pircas Malbec, Mendoza, Argentina ’11 60-
aromas of blackberry, violets, & a hint of graphite – smokey notes & a balanced finish

Ecos de Rulo Carmenere, Colchagua Valley, Chile ‘09 38-
spicy notes of pepper with dark berry flavors – soft, ripe tannins

Santa Ema Amplus Cabernet , Maipo Valley, Chile ’10 49-
plum & blackberry aromas with a hint of nutmeg – firm tannins & a long finish

Bodegas Carrau Amat Tannat , Cerro Chapeu, Uruguay ’09 54-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘12 39-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Clarendon Hills Astralis Syrah, Blewitt Springs McLaren Vale, Aus. ’05 245-
85 yr old vines – 18 months in new French oak – 92 to 99 pts over past five vintages

South America

Remhoogte Bushvine Pinotage, Simonberg ‘13 40-
aromas of mulberries – ripe berry fruit , earthy tannins, & a savory finish

Delaire Graff Botmanskop, Stellenbosch ‘12 56-
aromas of dark berry fruit, spice, & cassis – 55% Cabernet, 18% Cab Franc,10% Merlot, 9% Petit Verdot, 6% Shiraz, & 2% Malbec – 14 months in Fr. Oak barrels

Old World


Mas Donis Barrica – Old Vines, Cellar de Capcanes, Montsant ’13 30-
85% Garnacha & 15% Syrah….flavors of cherry, cassis & spice with soft tannins

Vina Galana Tempranillo, Albacete, Spain ’13 28-
Aromas of wild berries & spice, elegant medium body with a creamy long finish

Faustino I Rioja, Tinto Grand Reserva ‘01 81-
very smokey nose, light cherry color, powerful tannins with elegant finish


Ricossa Antica Casa, Barbera d’Asti ’11 34-
blackberry, candied citrus & chestnut aromas – medium bodied & an elegant palate

Marchesi di Gresy Monte Aribaldo Dolcetto D’ Alba, Piedmont ‘11 48-
fresh & fruity with raspberry character, medium body with a clean long finish

Renzo Segeshio Ruri Nebbiolo, Langhe ‘10 54-
velvety texture…creamy tannins with well balanced acidity & a long finish

Ricossa Antica Casa Barolo, Garantita ’08 84-
deep ruby color…dry & medium bodied with elegant texture…persistent finish

Marchesi di Gresy Barbaresco, Camp Gros Martinenga ‘06 152-
nose of sour black cherry, plums & hay – full & harmonious palate with a persistent finish

Renzo Masi Chianti Riserva, Toscana ‘10 30-
aged 2 years in oak & 1 year in bottle…full bodied & extremely perfumed

Nozzole Chianti Classico Riserva, Greve ’11 48-
velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘12 48-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Casanova di Neri Brunello di Montalcino, Garantita ‘09 111-
light vanilla nose with tobacco & spice – hints of chocolate with a well-balanced finish


Domaine du Pavillon, Clos des Ursulines – Monopole, Pommard, ‘10 98-
elegant & complex aroma with powerful body & harmonious construction

Domaine du Pavillon, Corton, Grand Cru – Clos des Marechaudes ‘11 145-
deep ruby color, elegant nose with a full, beautifully poised structure

Château Gris, Nuits Saint Georges 1st Cru – Monopole ’11 195-
generous & big; well balanced body with delicate hints of oak

Château Paul Mas, Coteaux du Languedoc ‘12 45-
85% Syrah, 10% Grenache, & 5% Mourvedre – aged 10 months in oak barrels

Domaine Berthet – Rayne, Châteauneuf-du-Pape ‘11 81-
a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins

Vieux Télégraphe, Châteauneuf-du-Pape la Crau ‘11 131-
full bodied & structured with great depth…deep ruby color & heady aromatics

Laurent Martray Cru Beaujolais, Brouilly ‘10 38-
oak & spice aromas with cinnamon, cherry & strawberry flavors

Château Haut – Surget, Lalande de Pomerol ‘10 57-
dark raspberry & blackberry fruits – well integrated with briary tannins

Château Simard, Saint-Emilion ‘04 82-
located next to the 1st growths… a quality vintage, maturing tannins are soft

Château Lassegue, Saint-Emilion Grand Cru‘04 76-
layers of complex dark fruits & mineral spice – 60% Merlot, 35% Cab Franc, & 5% Cab.

Wines by the glass


Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 9-


Rapidan River Semi-Dry Riesling, Leon, Va. NV 7.25
di Lenardo Pinot Grigio, Venezia Giulia, Italy ’13 8.75
Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’13 9-
Columbia Winery Chardonnay, Columbia Valley, Washington ’10 7.75
Matchbook “The Arsonist” Chardonnay, Dunnigan Hills, Ca. ‘12 11-


Beringer White Zinfandel, Napa Valley, Ca NV 5.50
Paul Jaboulet Parallele 45 Rose, Cotes du Rhone, France ’13 9-


Rickshaw Pinot Noir, California ’13 10.75
Santa Julia Reserva Malbec, Mendoza, Argentina ’13 8.75
Kenwood Yulupa Merlot, Sonoma, Ca. ’11 8.50
Lo Nuevo Old Vine Tempranillo, Castilla Y’ Leon, Spain 9.50
Columbia Winery Red Willows Cabernet, Yakima Valley, Wa. ’06 7.75
Artesa Elements Red, Sonoma County, Ca. ‘10 10.75


Enjoy a two ounce serving of three selections from the wines listed above 11-


Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
Veuve Clicquot Ponsardin Champagne, Reims, France NV glass 15-
La Marca Prosecco, Trevisio, Italy NV 187 ml 10.75
Domaine Chandon Blanc de Noirs, Yountville, California NV 187 ml 12.75

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