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Wine List

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE”
2008, 2009, & 2010

Guests will find wines by the glass at the end of the list.

Sparkling

Sulin Naufragar Spumante, Ottiglio, Italy NV 750 ml 28-
Orsolani Cuvee Tradizione Brut, Caluso DOC Spumante, Italy ‘07 750 ml 46-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-
Trump Blanc de Blanc Brut, Monticello, Virginia ‘08 750 ml 45-
Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750 ml 48-
Thibaut – Janisson Brut, Monticello, Virginia NV 750 ml 48-
Taittinger Domaine Carneros Brut, Napa Valley, California ‘09 750 ml 53-
J. Lassalle Champagne 1st Cru Brut Rose, Chigny les Roses, France NV 750 ml 110-

Port & Dessert by the glass

Barboursville Philéo, Barboursville, Virginia NV 9-
Taylor Fladgate Twenty Year, Tawny Porto, Villa Nova de Gala, Portugal, 9-
R.L. Buller & Sons Muscat, Victoria, Australia NV 9-

Dessert

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘12 375 ml 20-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘12 750 ml 32-
Sulin Casorzo, Vendemmia, Italy ‘06 500 ml 23-

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy ‘12 32-
Christian Lauverjat Sancerre, Loire, France ‘12 27-
Saintsbury Chardonnay, Carneros, California ‘10 26-
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘12 26-
Ramey Chardonnay, Russian River Valley, California ‘10 48-

Sparkling

Adami Bosco di Gica Prosecco Superiore Brut, Garantita, Italy NV 20-
Veuve Clicquot Ponsardin Champagne, Reims, France NV 50-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’12 20-

Red

Maison Louis Latour Volnay 1er Cru les Cheverts, Burgundy, France ‘03 52-
Row Eleven Vinas 3 Pinot Noir, California ’09 22-
Las Perdices Malbec, Mendoza, Argentina ’11 18-
Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy ‘07 26-
Starmont Cabernet Sauvignon, Napa Valley, California ‘10 32-
Glen Manor Hodder Hill, Front Royal, Virginia ’10 39-
Paraduxx, Napa Valley, California ‘09 57-

Port

Taylor Fladgate Vintage Porto, Quinta de Vargellas, Portugal ‘07 79-

Dessert

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’12 20-

White

New World

Virginia

Rapidan River Semi-Dry Reisling, Leon NV 23-
green apple & pear nose, a well balanced Reisling & a good bargain

Barren Ridge Vidal Blanc, Fishersville ’11 27-
green apple, citrus, & grass – refreshing fruit flavors – nice minerality – fermented dry

Rosemont Traminette, LaCrosse ’11 31-
full of citrus, stone fruit, & tropical aromas – bright acidity & a smooth soft finish

AmRhein Pinot Grigio, Salem ’11 25-
crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish

Jefferson Vineyards Pinot Gris, Monticello ’11 34-
a fragrant nose of melon followed by bright acidity and flavors of grapefruit

Glen Manor Sauvignon Blanc, Front Royal ’11 36-
floral nose with lime & grapefruit -tropical & herbaceous flavors with a zingy acidity

Oregon & Washington

Eola Hills White Riesling, Umpqua Valley, Oregon ’12 23-
aromas of peach, gooseberry & rose blossom….off-dry with crisp acidity

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘11 42-
bright & easy, well balanced with pear & nectarine flavors….soft finish

A to Z Pinot Gris, Willamette Valley ‘12 32-
light, bright & open…sweet mineral flavors finishing with green melon

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills ‘12 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish

California

Field Recordings Chenin Blanc, Santa Ynez Valley ‘10 44-
100% old vines from the Jurassic Park Vineyards – aged 6 mo. in 50% neutral French oak

Cannonball Sauvignon Blanc, Sonoma ‘12 34-
aromas of honeysuckle & lemongrass – vibrant acidity with flavors of peach & melon

Matanzas Creek Sauvignon Blanc, Sonoma ‘11 38-
pert & well defined….citrus flavors with excellent drive & acidity

Avery Quinn Unoaked Chardonnay ‘11 32-
aromas of green apple that lead to flavors of ripe pear and pineapple

Sonoma-Cutrer Chardonnay, Russian River Ranches ‘12 45-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Merryvale Chardonnay, Carneros ‘11 66-
mineral & tropical fruit aromas – notes of baked apple & vanilla – 100% barrel fermented

Tallulah Farina Vineyard Chardonnay, Sonoma Mountain ‘09 52-
spiced, floral nose – bold palate of bright citrus & pineapple – 18 months in oak

William Hill Bench Blend Chardonnay, Napa Valley ‘09 55-
peach & tropical aromas – stone fruit flavors with toasted oak & vanilla

Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘12 58-
apple & citrus aromas with bright acidity & a toasty finish – 67% maloactic fermentation

New Zealand

Seifried Sauvignon Blanc, Marlborough, New Zealand ‘12 40-
pungent aromas of passion fruit & gooseberry….fresh & vibrant lime finish

South Africa

Essay Chenin Blanc, Coastal Region ’12 19-
floral aromas, hints of stone fruit, & refreshing acidity – with a touch of Viognier

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy ‘11 28-
made from 5 indigenous grape varietals….fruity & elegant nose; harmonious acids

Inama Vigneti di Foscarino, Soave Classico, Italy ’10 49-
honey & white flowers – round & full with hints of almonds – 100% Garganega

Schreckbichel Colterenzio Pinot Grigio, Alto Adige, Italy ’11 31-
citrus fruits, peach, & honeydew on the nose – full fruit palate with tangy acidity

Marco Felluga “Mongris” Pinot Grigio, Collio, Italy ’12 42-
aromas of acacia flowers, a full fruit palate with a well-structured, persistent finish

Nessa Albarińo, Rias Baixas, Spain ‘12 34-
nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish

France

Domaine Les Hautes Noelles Muscadet, Loire ‘11 27-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Regis Cruchet , Vouvray ‘11 42-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Hugel & Fils Cuvee Les Amours Pinot Blanc, Alsace ‘08 46-
stone fruit flavors with a hint of citrus & ginger – a well balanced creamy mineral finish

Chateau Petit Moulin Blanc, Bordeaux ‘12 28-
aromas of broom and acacia flowers -well balanced and complex with long finish

Lauverjat Perle Blanche Sancerre, Loire ‘11 45-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘09 44-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine

Domaine Lavantureux Chablis ‘09 48-
100% Chardonnay….pretty fruits with good minerality & stimulating acids

Louis Jadot Pouilly-Fuisseé, Beaune ‘12 50-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaillons ‘11 78-
floral notes with subtle oak – linden blossoms & almond lead to a long rounded finish

Red

New World

Virginia

Pollak Vineyards Cabernet Franc, Greenwood ‘10 42-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

Cooper Vineyards Reserve Norton, Louisa ‘10 46-
aromas of vanilla, raspberry, & cherry with a hint anise – aged 16 months in Va Oak

Stone Mountain Petit Verdot, Dyke ’07 38-
full-bodied with deep garnet color, aromas of tobacco with a hint of plum

King Family Merlot, Monticello ’11 43-
aromas of cherry & licorice – hints of cocoa & nutmeg – well balanced with fine tannins

Rockbridge DeChiel Reserve Syrah, Raphine ‘08 36-
a silky texture – flavors of black fruit, plum, & clove – 27 months in barrel

Barboursville Reserve Nebbiolo ‘11 55-
full- bodied with a depth of violets, forest loam, dark berry and tobacco notes

Barboursville Reserve Cabernet ’06 113-
rich and polished tannins with dark berry, cassis, pepper, coffee, mint and vanilla

Rosemont Kilravock, LaCrosse ’10 46-
dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4% Cabernet

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon. We believe that the Octagon is one of the premiere red wines on the east coast of the United States (worthy of cru classification). Please enjoy these Bordeaux styled reds that age wonderfully & are a mainstay on our wine list.

Twelfth Edition ’09 84-
Eleventh Edition ’08 96-
Ninth Edition ‘06 112-
Eighth Edition ‘05 124-
Seventh Edition ’04 139-
Fifth Edition ‘01 179-
Fourth Edition ‘99 189-
Third Edition ’98 240-

California

Mac Murray Pinot Noir, Russian River Valley ‘12 44-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Buena Vista Pinot Noir, Carneros ‘09 54-
black cherry & cranberry aromas – medium tannins lightened by nice acidity

Freeman Vineyards Keefer Ranch Pinot Noir, Russian River Valley ’08 74-
rhubarb, black cherry, & spicy cola aromas – long cranberry & toasted oak finish

Sandhi Pinot Noir, Santa Rita Hills ‘11 89-
black raspberry fruit with aromas of cola spices & flowers – unfiltered & unfined

Summerland Pinot Noir Fiddlestix Vineyard, Santa Rita Hills ‘08 94-
nose of spice, raspberries, & cherries – rich & plump – great structure on a Fr. Oak base

Kenwood Yulupa Merlot, Sonoma ‘10 30-
typical Merlot qualities…very juicy….a great price for a quality bottle

Hart’s Desire Merlot, Alexander Valley ’05 50-
dark berry flavors with hints of herb & cocoa – Hidden Spring Vineyard

Neyers Merlot, Napa Valley ‘10 76-
deep color with complex aromas & rich flavors

Stags’ Leap Petite Syrah, Napa Valley ‘10 80-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish

Unti Syrah, Dry Creek Valley ’04 60-
blackberry & cassis with smoky, spicy core – unfined & unfiltered – 14 months in barrel

Tallulah Syrah, Bald Mountain Ranch – Napa Valley ’09 72-
aromas of lavender & white pepper – hints of subtle oak, black fruit, & spice

Rosenblum Zinfandel, Paso Robles ’10 42-
aromas wild berries, black cherry, & spice with toasty oak through the lingering finish

Hendry Block “28″ Zinfandel, Napa Valley ‘10 82-
richly flavored with a seductive mouth feel …very long finish

Ferrai Carano Cabernet Sauvignon, Alexander Valley ‘09 49-
vibrant black fruit flavors with a subtle hint of spice – fine tannins & great acidity

Hidden Ridge 55% Slope Cabernet, Mayacamas Mountain ‘08 86-
red cherry & black raspberry with hints of nutmeg – cedar & chocolate on the palate

Merryvale Cabernet, Napa Valley ‘09 139-
big mouthful with some smokey qualities…always a good purchase

Darioush Cabernet, Napa Valley ‘10 175-
big mocha-espresso nose, densely & concentrated fruit…deep, long finish

Lyeth Estate Meritage, Sonoma ’10 44-
38% Merlot, 32% Cabernet Sauv, 28% Cab Franc, 3% Malbec, & 2% Petite Verdot

Girard Artistry, Napa Valley ‘10 84-
58% Cabernet Sauv, 17% Merlot, 11% Cab Franc, 8% Malbec, & 6% Petite Verdot

Beaulieu Vineyards Tapestry, Napa Valley ‘09 95-
76% Cabernet Sauv, 12% Merlot, 6% Cab Franc, 5% Petite Verdot, & 1% Malbec

Clos du Bois, Marlstone Meritage, Alexander Valley ‘09 115-
intense nose of dark berries with soft tannins & a silky finish

Quintessa, Napa Valley ’06 185-
Cab Sauv, Merlot, Cab Franc, Petit Verdot, & Carnebere – supple with a smooth finish

Oregon

Cherry Hill Pinot Noir, Willamette, Oregon ‘11 58-
firm & lively with a very long finish of raspberry & plum

Erath Leland Pinot Noir, Willamette, Oregon ‘11 82-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

Wild Aire Shea Vineyard Pinot Noir, Yamhill-Carlton, Oregon ‘11 85-
cherry, blackberry, & caramel flavors – abundant tannins & a long finish – aged 10 mos.

Washington

Columbia Crest Amitage, Columbia Valley, Washington ‘09 28-
layered flavors of blackberries & plums with subtle spiciness – silky with a long finish

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’11 30-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

Desert Wind Ruah, Columbia Valley ‘10 46-
a bordeaux style blend…complex & well rounded

Rasa Vineyards QED Syrah, Walls Walla Valley ‘07 89-
nose of dark fruit & dusty gravel – blackberries & raspberries flavors with hints of cassis

Novelty Hill Cabernet, Columbia Valley ’09 53-
rich in blackberry and chocolate flavors with a hint of spice

Chateau Ste Michelle Cabernet, Columbia Valley ‘10 60-
Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins

South America

“Q” Reserve Tempranillo, Mendoza, Argentina ‘10 46-
made in the style of Spanish Rioja….velvety on the palate

Santa Julia Reserva Malbec, Mendoza, Argentina ’11 30-
plum & coffee aromas combine with spicy, smoky notes & a vanilla finish

Dolium Reserva Malbec, Mendoza, Argentina ‘10 55-
made in the first underground winery…dark rich flavors, medium bodied & long

Bisquertt La Joya Carmenere Gran Reserva, Colchagua Valley, Chile ‘11 36-
spicy notes of pepper with dark berry flavors – soft, ripe tannins – aged 10 months

Santa Ema Amplus Cabernet, Cachapoal Valley, Chile ‘08 49-
blackberry & blueberry aromas – firm ripe tannins with a long finish – 12 months in oak

Bodegas Carrau Amat Tannat , Cerro Chapeu, Uruguay ’07 54-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘12 36-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Vinaceous Snake Charmer Shiraz, McLaren Vale, Australia ‘11 30-
rich flavors of dark plum & chocolate – a fleshy palate with firm tannins

Clarendon Hills Astralis Syrah, Blewitt Springs McLaren Vale, Australia ’05 245-
85 yr old vines – 18 months in new French oak – 92 to 99 pts over past five vintages

Old World

Spain

Faustino I Rioja, Tinto Grand Reserva ‘99 81-
very smokey nose, light cherry color, powerful tannins with elegant finish

Arrocal Tempranillo, Ribera del Duero ‘10 38-
100% Tempranillo, structured, earthy with flavors of dark fruits, layers of flavors

Perlat, Montsant ‘10 30-
Garnacha, Carińena, & Syrah….flavors of blueberry, cassis & spice with soft tannins

Italy

Renzo Segeshio Ruri Nebbiolo, Langhe ‘08 54-
velvety texture…creamy tannins with well balanced acidity & a long finish

Domilano Barolo, Piedmont ‘06 84-
deep ruby color…dry & medium bodied with elegant texture…persistent finish

Marchesi di Gresy Barbaresco, Camp Gros Martinenga ‘06 186-
nose of sour black cherry, plums & hay – full & harmonious palate with a persistent finish

Marchesi di Gresy Monte Aribaldo Dolcetto D’ Alba, Piedmont ‘10 48-
fresh & fruity with raspberry character, medium body with a clean long finish

Renzo Masi Chianti Riserva, Toscana ‘10 30-
aged 2 years in oak & 1 year in bottle…full bodied & extremely perfumed

Nozzole Chianti Classico Riserva, Greve ‘10 48-
velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘11 44-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Russiz Superiore Cabernet Franc, Collio ‘09 54-
smokey tart plum aromas with spicy palate – fermented in stainless steel &aged 1 yr in oak

Mastro Janni Brunello di Montalcino, Garantita ‘07 111-
light vanilla nose with tobacco & spice – hints of chocolate with a well balanced finish

Le Ragose Classico, Amarone della Valpolicella ‘05 124-
dense, ripe & lush berries with a hint of dark chocolate – power & elegance with a long finish

France

Loius Latour Grand Vin de Bourgogne, Santenay ’09 49-
beautiful ruby color, red fruit on the nose & on the palate with round tannins

Domaine du Clos Frantin, Clos de Vougeot, Grand Cru, Burgundy ‘05 155-
deep ruby color, elegant nose with a full, beautifully poised structure

Domaine du Pavillon, Clos des Ursulines – Monopole, Pommard, ‘10 98-
elegant & complex aroma with powerful body & harmonious construction

Domaine de la Guicharde, Côtes du Rhône ‘11 27-
Grenache based, light to medium bodied, fresh, ripe, red fruits with a crisp finish

Château Paul Mas, Coteaux du Languedoc ‘12 45-
85% Syrah, 10% Grenache, & 5% Mourvedre – aged 10 months in oak barrels

Vieux Télégraphe, Châteauneuf-du-Pape la Crau ‘08 131-
full bodied & structured with great depth…deep ruby color & heady aromatics

Château des Captians Cru Beaujolais, Julienas ‘10 36-
cassis & blackberry aromas, silky rich fruit palate with a stimulating finish

Laurent Martray Cru Beaujolais, Brouilly ‘10 38-
oak & spice aromas with cinnamon, cherry & strawberry flavors

Château Simard, Saint-Emilion ‘03 64-
located next to the 1st growths…a great vintage, maturing tannins are soft

Château Grand Moulinet, Pomerol ’08 66-
red plum aromas…rich, soft red plum & chocolate flavors, tart fruits

Château Haut – Brion Cru Classe de Graves, Pessac-Leognan ’02 429-
the famous house of Haut-Brion offers consistent wines year in & year out

Wines by the glass

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 8.75

White

Eola Hills White Riesling, Umpqua Valley, Oregon ’12 7.25
di Lenardo Pinot Grigio, Fruili, Italy ’12 8-
Cannonball Sauvignon Blanc, Sonoma, California ’12 8.75
Avery Quinn Chardonnay, California ’11 8-
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘12 13-

Blush

Beringer White Zinfandel, Napa Valley, Ca NV 5.50
Paul Jaboulet Parallele 45 Rose, Cotes du Rhone, France ’11 9-

Red

Underwood Pinot Noir, Oregon ‘12 9-
Santa Julia Reserva Malbec, Mendoza, Argentina ’12 8-
Hyatt Merlot, Rattlesnake Hills – Yakima Valley ’11 8.50
Vigilance Cabernet Sauvignon, Red Hills Lake County, California ’11 9.75
Lyeth Meritage, Sonoma, California ‘10 12-

Flight

Enjoy a two ounce serving of three selections from the wines listed above 10-

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
Zonin Prosecco, Veneto, Italy NV 187 ml 8.25
Mumm Cuvée Brut, Napa Valley, California NV 187 ml 13.50
Laurent – Perrier Champagne Brut, Tours sur Marne, France NV 187 ml 20-

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