A little information about our wine list….
At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.
Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.
We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.
Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE”
2008, 2009, & 2010
Guests will find wines by the glass at the end of the list.
Sparkling
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-
Barboursville Brut, Barboursville,Virginia NV 750 ml 34-
Thibaut – Janisson Brut, Monticello, Virginia NV 375 ml 26-
Taittinger Domaine Carneros Brut, Napa Valley, California ‘07 750 ml 53-
Taittinger Domaine Carneros Brut Rose, Napa Valley, California NV 750 ml 98-
Veuve Clicquot Ponsardin Champagne, Reims, France NV 375 ml 50- 750 ml 100-
Charles Orban Brut Champagne, Troissy, France NV 750 ml 64-
Perrier-Jouët Champagne, Epernay, France NV 750 ml 68-
J. Lassalle Champagne 1st Cru Brut Rose, Chigny les Roses, France NV 750 ml 110-
Port & Dessert by the glass
Barboursville Philéo, Barboursville, Virginia NV 9-
Taylor Fladgate Twenty Year, Tawny Porto, Villa Nova de Gala, Portugal, 9-
Feist vintage Port ‘97, Villa Nova de Gala, Portugal 10-
R.L. Buller & Sons Muscat, Victoria, Australia NV 9-
Dessert
Pico Maccario Dolcevita Moscato d’asti, Piedmonte, Italy ‘09 375 ml 19-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘11 750 ml 32-
Sulin Casorzo, Vendemmia, Italy ‘06 500 ml 23-
Half Bottles
White
Santa Margherita Pinot Grigio, Valdadige, Italy ‘10 32-
Christian Lauverjat Sancerre, Loire, France ‘11 27-
Saintsbury Chardonnay, Carneros, California ‘09 26-
Ramey Chardonnay, Russian River Valley, California ‘09 48-
Sparkling
Thibaut – Janisson Brut, Monticello, Virginia NV 26-
Veuve Clicquot Ponsardin Champagne, Reims, France NV 50-
Pico Maccario Dolcevita Moscato d’asti, Piedmonte, Italy ‘09 19-
Red
Maison Louis Latour Volnay 1er Cru les Cheverts, Burgundy, France ‘03 52-
Vieux Telegraph Châteauneuf-du-Pape la Crau, Rhône, France ‘09 80-
Château Greysac, Medoc, France ‘06 30-
Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy ‘07 26-
Merryvale Starmont Cabernet Sauvignon, Napa Valley, California ‘09 30-
Glen Manor Hodder Hill, Front Royal, Virginia ’09 26-
Paraduxx, Napa Valley, California ‘09 57-
Port
Taylor Fladgate Vintage Porto, Quinta de Vargellas, Portugal ‘07 79-
Dessert
Pico Maccario Dolcevita Moscato d’asti, Piedmonte, Italy ‘09 19-
White
New World
Virginia
Rapidan River Semi-Dry Reisling, Leon NV 23-
green apple & pear nose, a well balanced Reisling & a good bargain
Barren Ridge Tinkling Spring, Fishersvilee ’09 27-
a blend of 5 varietals – nose of flowers & peach with a hint of citrus – fermented dry
Pollak Vineyards Viognier, Greenwood ’11 39-
apricot & peach with hints of honeysuckle & lime zest -rich with a bright clean finish
AmRhein Pinot Grigio, Salem ’11 25-
crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish
Jefferson VineyardsPinot Gris, Monticello ’11 30-
a fragrant nose of melon followed by bright acidity and flavors of graprfruit
Glen Manor Sauvignon Blanc, Front Royal ’11 36-
floral nose with lime & grapefruit -tropical & herbaceous flavors with a zingy acidity
Stone Mountain Chardonnay Reserve, Dyke ’11 30-
toasty vanilla nose, a mid palate filled with citrus & apples, and subtle round finish
Barboursville Rose ‘11 32-
made of Nebbiolo, sangiovese & cab franc, refreshing palate with rich structure
Oregon & Washington
Sagelands Riesling, Columbia Valley, Washington ’08 40-
orange blossom & sweet apricot with Meyer lemon & floral notes….off-dry
Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘11 42-
bright & easy, well balanced with pear & nectarine flavors….soft finish
A to Z Pinot Gris, Willamette Valley ‘11 32-
light, bright & open…sweet mineral flavors finishing with green melon
Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills ‘11 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish
California
Longoria Pinot Grigio, Santa Barbara County ‘10 42-
poached pear & melon flavors – excellent acidity and a round lingering finish
Tallulah Sauvignon Blanc, Napa Valley ‘09 42-
tropical, mineral, and grapefruit notes with nice roundness & a slightly smoky finish
Matanzas Creek Sauvignon Blanc, Sonoma ‘11 48-
pert & well defined….citrus flavors with excellent drive & acidity
Avery Quinn Unoaked Chardonnay, Monterey ‘10 32-
aromas of green apple that lead to flavors of ripe pear and pineapple
Bearboat Chardonnay, Russian River Valley ‘10 40-
ripe apple &vanilla with a crisp & spicy finish – 30% stainless & 70% 8 mo. in French oak
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘10 40-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear
Two Rock Vineyard Chardonnay, Sonoma Coast ‘08 54-
layers of pear & green apple balanced with richer tropical notes – bracing acidity
Buena Vista Chardonnay, Carneros ‘07 44-
apple & pear layered with citrus & hints of vanilla & spice
Neyers Chardonnay, Carneros ‘11 60-
a premier Chardonnay, very well balanced….not too buttery, not too much oak
Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘09 72-
apple, white peach, & orange blossom aromas with bright acidity & a toasty finish
Merryvale Chardonnay, Napa Valley ‘09 62-
crisp & fruit focused… well balanced oak, butter, & alcohol
Australia & New Zealand
The Crossings Sauvignon Blanc, Marlborough, New Zealand ‘11 32-
white peach & apricot notes with lemon zest, apple, & pear on the palate – vibrant acidity
Seifried Sauvignon Blanc, Marlborough, New Zealand ‘11 40-
pungent aromas of passion fruit & gooseberry….fresh & vibrant lime finish
Nepenthe Sauvignon Blanc, Adelaide Hills, Australia ‘08 34-
dry & fine with fragrant, tropical & herbal notes….fresh & vibrant
South Africa
Essay Chenin Blanc, Coastal Region ’10 19-
floral aromas, hints of stone fruit, & refreshing acidity – with a touch of Viognier
Bouchard Finlayson Sauvignon Blanc, Walker Bay ‘09 34-
full zesty aromatic tropical flavors with prominent long mineral finish
Old World
Italy & Spain
La Raia Gavi, Piedmonte, Italy ’10 32-
white flowers , citrus, & toffee aromas – 100% Cortese – certified organic
Antinori Campogrande Orvieto Classico, Italy ‘10 28-
made from 5 indigenous grape varietals….fruity & elegant nose; harmonious acids
Inama Vigneti di Foscarino, Soave Classico, Italy ’10 49-
honey & white flowers – round & full with hints of almonds – 100% Garganega
Maison Nicolas Pinot Grigio, Terre di Chieti, Italy ’10 23-
crisp on the palate with notes of apple
Schreckbichel Colterenzio Pinot Grigio, Alto Adige, Italy ’11 30-
citrus fruits, peach, & honeydew on the nose- full fruit palate with tangy acidity
Marco Felluga “Mongris” Pinot Grigio, Collio, Italy ’10 42-
aromas of acacia flowers, a full fruit palate with a well-structured, persistent finish
di Lenardo “Father’s Eyes” Chardonnay, Friuli, Italy ’11 39-
big butter on palette with long oakey finish
Mar de Frades Albarińo, Rias Baixas, Spain ‘08 42-
nose of apple & peach – citrus & mineral flavors – medium bodied with crisp finish
Germany
Willi Haag Riesling Kabinett, Brauneberg-Juffer ‘08 49-
fresh & light with elegant minerality, apricot on the palate….off-dry
France
Jean Dumont Muscadet, Loire ‘10 25-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees
Chateau de Montfort, Vouvray ‘07 38-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids
Domaine de Pajot Les Quatre Cčpages, Gascogne ‘11 28-
citrus nose, grassy and herbaceous with nice acidity & balance… certified organic
Chateau Petit Moulin Blanc, Bordeaux ‘11 30-
aromas of broom and acacia flowers -well balanced and complex with long finish
Lauverjat Perle Blanche Sancerre, Loire ‘10 45-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish
Trimbach Gewurztraminer, Alsace ‘08 44-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine
Domaine Lavantureux Chablis ‘07 54-
100% Chardonnay….pretty fruits with good minerality & stimulating acids
Louis Jadot Pouilly-Fuisseé, Beaune ‘10 57-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish
Tremblay Chablis Premier Cru “Vieilles Vignes”, Fourchaume ‘08 70-
aromatic, delicate & complex fruit; good full body
Domaine du Pavillon Corton-Charlemagne, Grand Cru, Burgundy ‘05 104-
powerful & fat, tannic body with plenty of length & soft new oak
Red
New World
Virginia
Pollak Vineyards Cabernet Franc, Greenwood ‘09 42-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins
Barren Ridge Touriga, Fishersville ’10 33-
medium-bodied with firm tannins – aromas of bright cherry, chocolate, & a hint of coffee
Cooper Vineyards Reserve Norton, Louisa ‘10 44-
aromas of vanilla, raspberry, & cherry with a hint anise – aged 16 months in Va Oak
Stone Mountain Petit Verdot, Dyke ’07 38-
full-bodied with deep garnet color, aromas of tobacco with a hint of plum
King Family Merlot, Monticello ’10 43-
aromas of cherry & licorice – hints of cocoa & nutmeg – well balanced with fine tannins
Barboursville Reserve Nebbiolo ‘08 55-
full- bodied with a depth of violets, forest loam, dark berry and tobacco notes
Barboursville Reserve Cabernet ’98 113-
rich and polished tannins with dark berry, cassis, pepper, coffee, mint and vanilla
Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon. We believe that the Octagon is one of the premiere red wines on the east coast of the United States (worthy of cru classification). Please enjoy these Bordeaux styled reds that age wonderfully & are a mainstay on our wine list.
Eleventh Edition ’08 82-
Tenth Edition ‘07 95-
Ninth Edition ‘06 107-
Eighth Edition ‘05 119-
Seventh Edition ’04 131-
Fifth Edition ‘01 179-
Fourth Edition ‘99 189-
Third Edition ’98 240-
California
Mac Murray Pinot Noir, Russian River Valley ‘10 40-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice
Saintsbury Pinot Noir, Carneros ‘09 56-
spicy red & black fruit aromas-a plump middle with fine grained tannins & nice acidity
Marimar Pinot Noir, Dona Margarita Vineyard,Sonoma Coast ’06 75-
intense black cherry fruit with a rich silky finish – rich & smooth with elegant oak
Elke Pinot Noir, Anderson Valley ‘07 89-
zero manipulation! bright fruits on the palate, balanced & structured
Sanctuary Pinot Noir Bien Nacido Vineyard, Santa Maria Valley‘06 74-
ripe black cherry with herbs & a light pepper spice – round tannins & a deep long finish
Summerland Pinot Noir Fiddlestix Vineyard, Santa Rita Hills‘08 94-
nose of spice, raspberries, & cherries – rich & plump – great structure on a Fr. Oak base
Kenwood Yulupa Merlot, Sonoma ‘09 30-
typical Merlot qualities…very juicy….a great price for a quality bottle
Hart’s Desire Merlot, Alexander Valley ’05 50-
dark berry flavors with hints of herb & cocoa – Hidden Spring Vineyard
Neyers Merlot, Napa Valley ‘10 69-
deep color with complex aromas & rich flavors
Stags’ Leap Petite Syrah, Napa Valley ‘09 80-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish
Tallulah Syrah, Bald Mountain Ranch – Napa Valley ’09 51-
aromas of lavender & white pepper – hints of subtle oak, black fruit, & spice
Rosenblum Old Vine Zinfandel, Sonoma ‘09 39-
aromas wild berries, black cherry, & spice with toasty oak through the lingering finish
Hendry Block “28″ Zinfandel, Napa Valley ‘09 82-
richly flavored with a seductive mouth feel …very long finish
Mount Veeder Cabernet Sauvignon, Napa Valley ‘10 66-
aromas of black currant & plum – complex notes of dark chocolate, clove, & toasty oak
Summers Cabernet Sauvignon, Knights Valley ’10 78-
good structure with plenty of loam – black cherry, blackberry, & spicy notes of clove
Merryvale Cabernet, Napa Valley ‘08 129-
big mouthful with some smokey qualitites…always a good purchase
Louis M Martini Lot #1 Cabernet Sauvignon, Napa Valley ‘07 175-
aromas of blackberry, cassis, & dark chocolate – 18 months in French oak
Darioush Cabernet, Napa Valley ‘09 180-
big mocha-espresso nose, densely & concentrated fruit…deep, long finish
Longoria Hoo Doo Red, Santa Barbara County NV 36-
flavors of black cherry and pomegranate – Syrah, Grenache, Tempranillo, & Cab Franc
Artesa Elements Red, Napa-Sonoma Valley ‘07 46-
Cab blend – vibrant fruit flavors with a rich & supple texture & full tannins for structure
Dry Creek Vineyards “The Mariner” Meritage, Sonoma ‘06 86-
black cherry aromas, the palate yields dark chocolate & cassis with silky smooth tannins
Clos du Bois, Marlstone Meritage, Alexander Valley ‘06 100-
intense nose of dark berries with soft tannins & a silky finish
Jeff Gordon Joie de Vivre, Napa Valley ‘06 110-
Cab Sauv, Merlot, Syrah- aged 18 months- black cherry, chocolate & spice – smoky notes
Oregon
Van Duzer Estate Pinot Noir, Willamette, Oregon ‘09 66-
savory, rich, dark fruits…the acid & fruit balance the soft, mouth filling tannins
Cherry Hill Pinot Noir, Willamette, Oregon ‘10 58-
firm & lively with a very long finish of raspberry & plum
Amalie Robert Dijon Clones Pinot Noir, Willamette, Oregon ‘06 72-
round & delicious – highlights of herb, spice , & mocha – 12 months in French oak
Washington
Columbia Crest Amitage, Columbia Valley, Washington ‘09 28-
layered flavors of blackberries & plums with subtle spiciness – silky with a long finish
Desert Wind Ruah, Columbia Valley, Washington ‘09 46-
a bordeaux style blend…complex & well rounded
Amavi Syrah, Walls Walla Valley, Washington ‘09 60-
nose of dark fruit & dusty gravel – blackberries & raspberries flavors with hints of cassis
Novelty Hill Cabernet, Columbia Valley, Washington ’09 53-
rich in blackberry and chocolate flavors with a hint of spice
Chateau Ste Michelle Cabernet, Columbia Valley, Washington ‘08 60-
Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins
South America
“Q” Reserve Tempranillo, Mendoza, Argentina ‘07 45-
made in the style of Spanish Rioja….velvety on the palate
Las Perdices Malbec, Mendoza, Argentina ’11 34-
plum & sour cherry notes with delicate oak touches and a balanced soft mouth feel
Catena Malbec, Mendoza, Argentina ‘10 48-
ripe dark fruits blend nicely with flavors of earth, followed by balanced tannins
Dolium Reserva Malbec, Mendoza, Argentina ‘08 55-
made in the first underground winery…dark rich flavors, medium bodied & long
Montes Alpha Carmenere , Colchagua Valley, Chile ’09 49-
nose of black pepper with hints of red berries & chocolate smooth with round tannins
Miguel Torres Las Mulas Cabernet , Central Valley, Chile ‘09 30-
aromas of red fruits & spice -elegant round tannins & a long finish
Koyle Royale Cabernet , Alto Colchagua Valley, Chile ‘07 55-
fine tobacco & berry fruit aromas – complex & satisfying – 18 months in French oak
Australia & New Zealand
Picardy Pinot Noir, Pemberton ‘06 63-
Burgundian modeled, unfiltered, light cranberry color, smokey & lively palate
Lake Chalice Pinot Noir, Marlborough, New Zealand ‘09 45-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish
Vinaceous Snake Charmer Shiraz, McLaren Vale, Australia ‘10 30-
rich flavors of dark plum & chocolate – a fleshy palate with firm tannins
Fetish Winery Playmates, Barossa Valley, Australia ‘08 48-
oaky aromas with blackberries & hints of licorice – 80% Shiraz, 10% Mataro, & 10% Grenache
Peter Lehman Stonewell Shiraz, Barossa, Australia ‘04 144-
Lehman’s best Shiraz from each vintage…big & bold.. for a Shiraz connoisseur
Clarendon Hills Astralis Syrah, Blewitt Springs McLaren Vale, Australia ’05 245-
85 yr old vines – 18 months in new French oak – 92 to 99 pts over past five vintages
Old World
Spain
Faustino I Rioja, Tinto Grand Reserva ‘99 81-
very smokey nose, light cherry color, powerful tannins with elegant finish
Pinuaga Nature Tempranillo, Toledo, Spain ’09 32-
fresh red fruit aromas, elegant medium body with a creamy long finish
Arrocal Tempranillo, Ribera del Duero ‘09 38-
100% Tempranillo, structured, earthy with flavors of dark fruits, layers of flavors
Perlat, Montsant ‘09 30-
Garnacha, Carińena, & Syrah….flavors of blueberry, cassis & spice with soft tannins
Italy
Renzo Segeshio Ruri Nebbiolo, Langhe ‘07 52-
velvety texture…creamy tannins with well balanced acidity & a long finish
Domilano Barolo, Piedmont ‘04 105-
deep ruby color…dry & medium bodied with elegant texture…persistent finish
Marcarini Brunate Vineyard Barolo Piedmont ‘04 108-
sensational tannins, sweet, soft, & complex without being aggressive
Marchesi di Gresy Monte Aribaldo Dolcetto D’ Alba, Piedmont ‘09 48-
fresh & fruity with raspberry character, medium body with a clean long finish
Beni di Batasiolo Barbera D’ Alba, Piedmont ‘08 39-
ripe fruit aromas – concentrated red berry flavors with a hint of spice
Renzo Masi Chianti Riserva, Toscana ‘08 28-
aged 2 years in oak & 1 year in bottle…full bodied & extremely perfumed
Nozzole Chianti Classico Riserva, Greve ‘08 59-
velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape
Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘09 40-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique
Paitin “Serra” Barbera D’ Alba, Piedmont ‘07 38-
ripe fruit aromas with licorice & herbs yield to flavors of black fruits & leather
Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘09 40-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique
Russiz Superiore Cabernet Franc, Collio ‘09 54-
smokey tart plum aromas with spicy palate – fermented in stainless steel &aged 1 yr in oak
Li Veli Pezzo Morgana, Salice Salentino ‘08 46-
100% Negroamaro – cherry jam & prune flavors enhanced by caramel & hints of pepper
Mastro Janni Brunello di Montalcino, Garantita ‘07 111-
light vanilla nose with tobacco & spice – hints of chocolate with a well balanced finish
Castello Banfi Brunello di Montalcino, Toscana ‘04 133-
solid & focused with mineral, blackberry & licorice…full bodied & very long finish
France
Maison Loius Latour Pinot Noir, Bourgogne ‘10 34-
beautiful ruby color, red fruit on the nose & on the palate with round tannins
Domaine du Clos Frantin, Clos de Vougeot, Grand Cru, Burgundy ‘05 181-
deep ruby color, elegant nose with a full, beautifully poised structure
Domaine du Clos Frantin, Echezeaux, Grand Cru, Burgundy ‘05 163-
generous & big; well balanced body with delicate hints of oak
Domaine du Pavillon, Pommard, 1er Cru – Les Rugiens, Burgundy ‘05 105-
elegant & complex aroma with powerful body & harmonious construction
Albert Bichot Pommard, Cote de Beaune ‘08 76-
elegant aromas of red and black fruit – firm structure with a silky long finish
Domaine duVieux Lazaret, Châteauneuf-du-Pape ’08 84-
a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins
Vieux Télégraphe, Châteauneuf-du-Pape la Crau ‘08 131-
full bodied & structured with great depth…deep ruby color & heady aromatics
Domaine de la Guicharde, Côtes du Rhône ‘10 27-
Grenache based, light to medium bodied, fresh, ripe, red fruits with a crisp finish
Château de Pizay Cru Beaujolais, Morgon ‘09 36-
cassis & blackberry aromas, silky rich fruit palate with a stimulating finish
Laurent Martray Cru Beaujolais, Brouilly ‘10 38-
oak & spice aromas with cinnamon, cherry & strawberry flavors
Château L’Argenteyre Cru Bourgeois, Medoc ‘06 39-
red fruits, roasted coffee, & spice – 45% Cabernet ,40%Merlot, &15% Petit Verdot
Lafite Reserve Speciale, Pauillac ‘08 82-
hints of leather on the nose with jammy aromas of Morello cherries and spice
Château Simard, Saint-Emilion ‘03 60-
located next to the 1st growths…a great vintage, maturing tannins are soft
Larose de Gruaud, St. Julien ‘06 72-
a little earthy with berry & plum characters – aged 14 months in 1 yr old French oak
Château Le Castelet, Pomerol ‘06 133-
very elegant, soft & delicate with heavy earth undertones…drinking great now
Château Grand Moulinet, Pomerol ’08 66-
red plum aromas…rich, soft red plum & chocolate flavors, tart fruits
Wines by the glass
White
Beringer White Zinfandel, Napa Valley, Ca ‘09 5.50
Rapidan River Semi-Dry Reisling, Leon, Virginia NV 7.25
Maison Nicolas Reserve Pinot Grigio, Venezie, Italy ‘11 7-
Barboursville Rose, Barboursville, Virginia ‘10 9-
Domaine de Pajot Sauvignon Blanc, Gascone, France ‘11 7.25
Avery Quinn unoaked Chardonnay, Monterey, Ca. ‘10 8-
di Lenardo “Father’s Eyes” Chardonnay, Friuli, Italy ‘09 10-
Sonona-Cutrer Chardonnay, Russian River Ranches, Ca. ‘10 12-
Red
Rickshaw Pinot Noir, California ’10 9.75
Pinuaga Nature Tempranillo, Toledo, Spain ’09 9.50
Hyatt Merlot, Rattlesnake Hills-Yakima Valley, Washington ’09 8-
Miguel Torres Las Mulas Cabernet , Central Valley, Chile ‘09 8.50
Artesa Elements Red, Napa -Sonoma, Ca. ’07 12.50
Flight
Enjoy a two ounce serving of three selections from the wines listed above 10-
Sparkling
Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
Zonin Prosecco, Veneto, Italy NV 187 ml 8.25
Mumm Cuvée Brut, Napa Valley, California NV 187 ml 11-
