RESTAURANT WEEK SPRING 2016

Monday, April 18th – Friday, April 22nd

Closed Saturday, April 23rd for Private Event

First Course

Fried Green Tomatoes // Pimento Cheese, Peppadew Aioli

Heirloom Tomato Gazpacho // Banana Pepper Relish

Fried Chesapeake Oysters // Ancho Remoulade

Arugula Salad // Granny Smith Apples, Virginia Blue Cheese, Candied Walnuts, Orange Lemon Vinaigrette

Kale Country Salad // Buttermilk Dressing, Sliced Cucumbers, Bacon, and Cornbread Croutons

Second Course

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Grilled Filet of Beef Medallions // Roasted Corn-Mashed Potato and Braised Green Beans with Bacon

Cornmeal Crusted Red Snapper // Vidalia Onion Hushpuppies, Crisp Slaw, and Pickled Egg Remoulade

8-Hour Braised Boston Pork // Johnny Cake, Jus

Southern Ratatouille // Fried Goat Cheese and Arugula Grits

Third Course

Strawberry Shortcake with Bourbon Cream

Whipped Key Lime Cheesecake

Vanilla Bean Eclair Cake

Mint Julep Sorbet with Fig and Sorghum Cookie

Menu prepared by Chef Brandon Bundy

$29.15 per person

Reservations are recommended
Call Julep’s at (804) 377-3968
or reserve online

leaf ENTER YOUR EMAIL FOR HAPPY HOUR INVITES & JULEP'S SPECIALS