RESTAURANT WEEK SPRING 2017

Monday, April 24-Saturday, April 29

$29.17 per person

First Course

Fried Green Tomatoes // with Pimento Cheese and Peppadew Aioli

Spring Onion Veloute // with Pimento croutons

Fried Kellum Oysters // with Jalapeno Remoulade, Benne Seeds

Mixed Green Salad // Green Goddess Vinaigrette, Carrot, Radish, Peas, Goat Cheese

Kale Country Salad // Buttermilk Dressing, Sliced Cucumbers, Bacon and Cornbread Croutons

Second Course

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Grilled Filet of Beef Medallions // Pimento Cheese Mashed Potato and Cabbage with Bacon

Cornmeal Crusted Fresh Fish of the Day // Vidalia Onion Hushpuppies, Crisp Slaw and Pickled Egg Remoulade

Braised Pork Shoulder // with Braised Collard Greens and Johnny Cakes

Pink Pesto Spring Primavera // Red Beets, Carrot, Peas, Mushrooms, Almonds, Dante Cheese

Third Course

Bacon-Chocolate-Peanut Butter Brownie

Strawberry Shortcake with Bourbon Cream

Vanilla Bean Eclair Cake

Mint Julep Sorbet with Fig and Sorghum Cookie

Menu prepared by Chef Brandon Bundy

$29.16 per person

Reservations are recommended
Call Julep’s at (804) 377-3968
or reserve online

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