RESTAURANT WEEK FALL 2016

Monday, Oct. 24th – Saturday, Oct. 29th, 2016

$29.16 per person

First Course

Fried Green Tomatoes // with Pimento Cheese and Peppadew Aioli

Butternut Squash Bisque // with Coconut, Pickled Chilies, Candied Pepita

Fried Kellum Oysters // with Ancho Remoulade

Arugula Salad // with Granny Smith Apples, Virginia Blue Cheese, Candied Walnuts and Orange Lemon Vinaigrette

Kale Country Salad // Buttermilk Dressing, Sliced Cucumbers, Bacon and Cornbread Croutons

Second Course

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Grilled Filet of Beef Medallions // Roasted Corn-Mashed Potato and Brussel Sprouts

Cornmeal Crusted Fresh Fish of the Day // Vidalia Onion Hushpuppies, Crisp Slaw and Pickled Egg Remoulade

Braised Pork Shoulder // with Braised Collard Greens and Johnny Cakes

Pink Pesto Fall Primavera // Red Beets, Broccoli, Fennel, Mushrooms, Dante Cheese

Third Course

Bacon-Chocolate-Peanut Butter Brownie

Carrot Cake

Vanilla Bean Eclair Cake

Mint Julep Sorbet with Fig and Sorghum Cookie

Menu prepared by Chef Brandon Bundy

$29.16 per person

Reservations are recommended
Call Julep’s at (804) 377-3968
or reserve online

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