make a reservation at juleps

Restaurant Week

Monday, April 20 – Saturday, April 25

First Course

(please select one with each course)

Fried Green Tomatoes
Pimento Cheese and Peppadew Aioli

Bacon Lentil Soup

Local Mixed Greens
Blue Cheese, Pecans, Beets, Radish and Roasted Shallot Vinaigrette

Fried Oysters
with Tasso Ham Remoulade and Pickled Radish

Second Course

Shrimp and Grits
Wade’s Mill Grits with Smoked Andouille Sausage,
Onions, Peppers, Tomato and Spinach in Shrimp Broth

Local Flounder
New Potatoes, Swiss Chard, Fennel with a Spring Garlic and Bacon Gravy

Pimento Macaroni and Cheese
with Grilled Sweet Onions, Spinach, and Asparagus

Grilled Flat Iron Steak
Served Mid-Rare, Buttermilk Mashed Potatoes,
and Asparagus with Jus and Mustard Vinaigrette

Lamb Stew
Roasted New Potatoes, Swiss Chard, Spring Garlic, Braised Radish,
and Smoked Turnip Puree

Third Course

Sour Cherry Sorbet
Toasted Almonds and Nelson County Honey

White Chocolate Bread Pudding
with Double Vanilla Anglaise

Goat Cheese Cake
Pecan-Almond Streusel and with Rhubarb Jam

Milk Chocolate Cake
Espresso Mousse and Chocolate-Port Wine Sauce

Reservations Recommended (804) 377­-3968

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