April 22nd-27th, 2013
(please select one with each course)
First Course
Asparagus Bisque, Country Ham and a Black Pepper Créme Fraîche
Fried Green Tomatoes, Pimento Cheese and Peppadew Aioli
Local Mixed Greens, Smoked Sheep’s Milk Cheese, Candied Pecans, Radish, Roasted Shallot Vinaigrette
Arugula Salad with New Potatoes, Spring Onion, Asparagus, Bacon, Peanut Vinaigrette
Second Course
Julep’s Shrimp and Grits
Wade’s Mill White Cheddar Grits, with Smoked Andouille Sausage,
Onions, Peppers, Tomato and Spinach in a Shrimp Broth
Flat Iron Steak with Horseradish Mashed Potatoes,
Grilled Asparagus Salad and Sherry Jus (served medium-rare)
Pan Seared Seasonal Fish, Potato-Bacon-Swiss Chard Hash with a Sunchoke Gravy
House Pimento Mac and Cheese,
Grilled Asparagus, Spinach and Caramelized Onions
Braised Pork Cheeks over Wade’s Cheddar Grits, Collard Greens,
Spring Onion Relish and Braising Jus
Third Course
Sorbet of the Day, Wildflower Honey Broth and Lemon Cookie
Goat Cheese Cake, Pecan-Almond Streusel, Grapefruit Jam
Chocolate Hazelnut Torte, Espresso Mousse, Chocolate-Port Wine Sauce
Reminders and/or Recommendations:
Reservations Strongly Encouraged
Please Arrive on Time
NO Promotional Gift Certificates Accepted:
LivingSocial, Groupon OR Restaurant.com
