RESTAURANT WEEK FALL 2017

Monday, October 23-Thursday, October 26 & Saturday, October 28

(Please note: We will be closed Friday 10/27 for a private party)

$29.17 per person

First Course

Fried Green Tomatoes // Julep’s House Made Pimento Cheese, Peppadew Aioli

Southern Caesar Salad // Creole Caesar Dressing, Parmesan, Cornbread Croutons

She Crab Mac N’ Cheese // Smoked Gouda, White Cheddar, Parmesan, Bacon, Bell Pepper, Ritz Cracker Crust

Smoked Tenderloin Chili // Spiced Yogurt, Cheddar, Sour Cream

Second Course

Julep’s Shrimp and Grits // Colossal Gulf Shrimp, White Cheddar Grits, Tomato, Spicy Shrimp Broth

Braised Pork Shank // Potato Purée, Braised Mustard Greens, Pot Liquor

Cornmeal Dusted Fish of the Day // Celeriac, Autumn Squash, Shiitake Mushrooms, Sherry Bourbon Cream

Herb Crusted Bistro Steak // Potato Purée, Blistered Asparagus, Demi-Glace, Prepared Mid-Rare

Third Course

Sweet Potato Cheesecake // House Fluff, Pecan, Bourbon Caramel

Flourless Chocolate Torte // Raspberry Coulis, Chantilly Cream

Trio of Sorbet

Menu prepared by Chef Cory Chaney

$29.17 per person

$4.17 goes to benefit the Central VA Food Bank
Reservations are recommended
Call Julep’s at (804) 377-3968
or reserve online

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