make a reservation at juleps

Restaurant Week

Monday, October 19 – Saturday, October 24

$29.15 per person

First Course

(please select one with each course)

Fried Green Tomatoes
Pimento Cheese and Peppadew Aioli

Sweet Onion Veloute
with Roasted Pumpkin Seeds

Fried Chesapeake Oysters
with Fennel Apple Slaw and Ancho Remoulade

Arugula Salad
with Granny Smith Apples, Virginia Blue Cheese,
and Candied Walnuts with Orange Lemon Vinaigrette

Kale Country Salad
with Buttermilk Dressing, Sliced Cucumbers,
Bacon and Cornbread Croutons

Second Course

Shrimp and Grits
Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Grilled Filet of Beef Medallions
with Roasted Corn-Mashed Potato and Rosemary Brussel Sprouts

Cornmeal Crusted Red Snapper
Vidalia Onion Hushpuppies and Pickled Egg Remoulade

8 Hour Braised Boston Pork
with Johnnie Cake and Jus

Southern Ratatouille
with Fried Goat Cheese and Arugula Grits

Third Course

Double Bourbon Bittersweet Chocolate Pecan Pie

Whipped Key Lime Mousse Pie

Macadamia Nut and Peaches Buttermilk Bread Pudding

Mint Julep Sorbet with Fig and Sorgum Cookie

Menu Prepared by Chef Matthew Tlusty

Reservations Recommended (804) 377­-3968

Copyright 2015 Julep's Restaurant • Site design by Minima Designs

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