MENUS

Bar Menu

Smoked Pork Belly // Chermoula, Citrus Salad, Pistachio Gremolata

Chicken Liver Pate // Strawberry Jam, Pickled Radish, Cipollini Onion

House Made Gnocchi // Three Cheese Mornay: Gouda, Boursin, White Cheddar

Mushrooms and Toast // Sourdough, Foraged Mushroom Blend, Preserved Lemon, Pecorino

Boudin Balls // Pimento Glaze, Caramelized Honey, VA Peanut

Roasted Cauliflower // Cilantro, Spiced Yogurt, Chili, Marcona Almond, Brown Butter

Appetizers

Fried Green Tomato // Juleps Pimento Cheese, Peppadew Aioli

Smoked Duck Tartare // Duck Cracklins, Agrodolce Berries, Black Pepper Crostini, Pepper Mayo, Sorrel

Sumac Dusted Scallops // Cauliflower 3 Ways, Marcona Almond, Caper, Sherry Bourbon

Crisped Pork Belly Fettuccini // Maitake Mushroom, Roasted Heirloom Tomato, Crawfish, Smokey Pork Jus

Alligator Strudel // Pickled Jalapeno, Charred Fennel, Tomato Conserve, Avocado Creme

Brown Butter Radishes // Orange Rind, Fleur de Sel

SOUPS & SALADS

Summer Corn Soup // Bonnyclabber Goat Cheese, Za’atar, Crawfish, Brown Butter

Redgate Farms Arugula // Radicchio, Boursin Crostini, Lardon, Pickled Red Onion,
Poached Farm Egg, Sherry

Butter Lettuce // Heirloom Appaloosa Bean Succotash, Cherry Tomato,
Bleu Goat, Cornbread, Buttermilk Avocado

MAIN COURSE

Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Braised Short Ribs // Courgette Chard Salad, Beet Walnut Relish, Black Olive, Basil Mint Pistol, Parmesan Crisp

Cast Iron Fish of the Day // House Farfalle, Baby Pea, Roasted Heirloom Tomato, Cauliflower, Herb Sauce

Black Boar Farms Heritage Pork // Pecan Crust, Pearl Barley “Risotto”, Glazed Baby Radish, Wilted Summer Greens, Caramelized Honey and Mustard Sauce

Harmony Hills Airline Chicken // Pimento Glaze, Country Ham and Peach Fricasee, Pole Beans, Mizuna, VA peanut, Peach Jus

House Aged N.Y. Strip // Dave and Dees Mushroom “Ragout”, Broccoli Rabe, Potato Maxim, Grilled Leek, Bonnyclabber Goat Cheese, Fig

Chesapeake Jumbo Lump Crab Cake // Sweet Corn “Remoulade”, Anson Mills Carolina Rice, Summer Beans, Chicory, Garlic Scapes, Charred Fennel, Pepper mayo

Pan Roasted Domestic Lamb Chop // Baby Pea, New Potato Confit, Cipollini Onion, Pickled Radish, Fig, Lamb Glace

Pan Seared Halibut // Littleneck Clams, Ruby Chard, Heirloom Appaloosa Beans,
Celery, Leek, Bacon, Lemon Grass

House Made Gnocchi // Dave and Dees Oyster Mushrooms, Victory Farms Swiss Chard,
Squash, Mint, Marcona Almond, Tomato Conserve

DESSERTS

Sorghum Flan // Puffed Rice, Za’atar, White Chocolate, Peach Wafer

Strawberries // Vanilla Sponge, Kiwi Compote, Strawberry Sorbet, Goat Cheese, Basil, Creme

Forest Cake // White Chocolate Gloss, Cherry Mousse, Benne Wafer, Candied Cherry, Rum

Cappuccino Semifreddo // Pecan Powder, Butter Cookie, Spiked Chantilly, Brown Sugar

Signature Bananas Foster served Table Side for Two: // Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chany
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Sullivan’s Pond to name a few…
Entree pricing… $25-32

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

“Mint Julep Coffee” // Knob Creek Small Batch Bourbon, Simple Syrup, Coffee, Topped with Whipped Cream

Midnight Delight // Kahlua, Bailey’s, Grand Marnier, Coffee, Topped with Whipped Cream

AFK Coffee // Amaretto, Frangelico, Kahlua, Coffee, Topped with Whipped Cream

Chocolate Martini // Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur, Cointreau, and Orange Bitters

Dessert Wines and Port

Taylor Fladgate Tawny Port- 10 year, 20 year, 30 year, 40 year
Taylor Fladgate “100 Years of Tawny Port” Sampler
Taylor Fladgate 2007 Vintage Porto
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ’07
Barboursville Phileo
Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Macallan 10-year Fine Oak
Macallan 12-year
Glenlivet 12-year
Glenlivet 15-year French Oak
Glenfiddich 18-year
Balvenie Caribbean Cask 14-year
Balvenie Doublewood 12-year
Laphroaig 10-year
Lagavulin 16-year
Glenmorangie Quinta Rubin
Glenmorangie 18-year
Oban 14-year
Talisker 10-year

Blended Scotch

Dewar’s White
Famous Grouse
Johnny Walker Black
Johnny Walker Red

American Whiskey

Old Overholt Rye
Jack Daniel’s Black
Sazerac 6-year Rye
Russel’s Reserve Rye 6-year
George Dickel Rye
Virginia Highland Malt
Bulleit Rye
Filibuster
Knob Creek Rye
Michters Rye
Copperfox Rye
Rittenhouse Rye

Irish Whiskey

Bushmill’s
Jameson’s

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit

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