MENUS

 

Appetizers

Fried Green Tomatoes  // Julep’s Pimento Cheese, Peppadew Aioli

CAJUN CRAWFISH SALAD // Toasted Focaccia, Baby Arugula, Pickled Red Onion, Green Goddess Dressing

RED PEPPER CRUSTED VENISON CARPACCIO // Garlic Confit Aioli, Pickled Fennel, Baguette Chips, Parsnip, Papaw Vinaigrette

EDWARD’S COUNTRY HAM RAVIOLI // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter

FRUIT AND CHEESE BOARD // Seasonal Fruit, Grilled Crostini, B & B Pickles

PAN SEARED RICOTTA GNOCCHI // Sweet Pea Pesto, Crushed Almonds, Smoked Pork Belly, Mixed Mushrooms

RITZ CRUSTED FRIED CHESAPEAKE OYSTERS // Lardons, Fried Spoonbread, Lemon Saffron Aioli

SOUPS & SALADS

SWEET VIDALIA BISQUE // Smoked Trout, Parmesan Crisp, Cast Iron Cornbread, Trout Roe

Baby Arugula Salad // Almond Crusted Boursin Cheese, Citrus Supremes, Granny Smith Apple, Bacon Lardons, Honey Orange Vinaigrette

Bow Tide Farms’ Mixed Greens // Stewed White Beans, Squash, Cherry Tomato, Red Onion, Sweet Peas, White-Mint Balsamic

Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Parmesan

MAIN COURSE

Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

STUFFED PORK LOIN // House Chorizo, Apple and Golden Grape Preserves, Toasted Barley, Shiitake Mushrooms, Dijon, Pink Peppercorn Jus

Dry Aged Ten Ounce New York Strip // Beef Fat Poached Fingerling Potatoes, Grilled Asparagus, Demi-Glace

Fish of the Day // Leek Pureè, Fava Bean Succotash, Charred Onion Broth

Sorghum Lacquered Duck Breast // Celeriac, Sautéed Swiss Chard, Brown Butter Turnips, Onion Marmalade, Pickled Fennel, Orange Elderflower Emulsion

Sumac Dusted Diver Scallops // Smoked Pork Belly, Appaloosa Bean Hash, Spiced Carrot Purée, Broccolini Florets, Bacon-Sherry Cream

GRILLED VENISON // Crispy Potato Pavé, Charred Broccolini, Rhubarb Jam, Pickled Beet, Strawberry Balsamic

Petite Filet Mignon // Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace

Jump Lump Chesapeake Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

HOUSE MADE SQUASH-ZUCCHINI “FETTUCCINI” // Red Pepper Romesco, Broccolini, Toasted Marcona Almonds, Blistered Cherry Tomatoes

DESSERTS

Pecan Tartelette // Irish Coffee Mousse, Candied Pecan Clusters, Caramel, Fresh Berries, & Vanilla Ice Cream

Spiced Peach Beignets // Maple Crème Anglaise, Coffee Ice Cream, & Chantilly Cream

CHOCOLATE CREMEUX // Chocolate Whiskey Crémeux, Chocolate Cornbread Streusel, Strawberry Jam, & White Chocolate Pearls

KEY LIME CREME BRULEE // Key Lime Custard, Caramelized Sugar, & Toasted Meringue

TRIO OF SORBET //

SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney | Menu Subject to Change
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo

Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Elijah Craig
Basil Hayden
Eagle Rare
Bulleit
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Baker’s
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Blanton’s
Hudson Baby Bourbon
Rittenhouse Rye
Booker’s
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse

Blended Scotch

Famous Grouse
Dewars White Label

Irish Whiskey

Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black
Shackleton

Single Malt Scotch

SPEYSIDE
Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak

JURA
Jura Origin 10yr

ISLAY
Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr

HIGHLAND
Oban 14 yr
Dalmore 12 yr

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit

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