MENUS

 

Bar Menu

Smoked Pork Belly // Chermoula, Citrus Salad, Pistachio Gremolata

Chicken Liver Pate // Strawberry Jam, Pickled Radish, Cipollini Onion

House Made Gnocchi // Three Cheese Mornay: Gouda, Boursin, White Cheddar

Mushrooms and Toast // Sourdough, Foraged Mushroom Blend, Preserved Lemon, Pecorino

Boudin Balls // Pimento Glaze, Caramelized Honey, VA Peanut

Roasted Cauliflower // Cilantro, Spiced Yogurt, Chili, Marcona Almond, Brown Butter

Appetizers

Fried Green Tomatoes  // Julep’s Pimento Cheese, Peppadew Aioli

SLOW ROASTED PORK BELLY // Brûléed Honeycrisp Apples, VA Peanut Crumbs, Stella Blue Cheese, Apple Cider Mustard

CAST IRON SEARED SCALLOPS // Potato Fondant, Maitake Mushrooms, Carrot Purèe, Creamed Leeks, Baby Mustard Greens

FRUIT & CHEESE BOARD // Assorted Seasonal Fruit, Cheeses and House Made Jam

PAN ROASTED QUAIL BREAST // Geechie Heirloom Red Island Grit Cake, Spiced Spinach, Baby Beets, Foie Gras Hollandaise

EDWARD’S COUNTY HAM RAVIOLI // Crisp Spinach, Roasted Garlic, Parmesan, Brown Butter

 

SOUPS & SALADS

Low Country Pork Stew // Black Pepper Dumpling, Chili Oil, Bowtide Farm’s Arugula, Neuske’s Bacon

Baby Mixed Greens // Creole Spiced Marcona Almonds, Citrus Supremes, Dried Cherries, Feta, Watermelon Radishes, Granny Smith Apples, Pomegranate Hibiscus Vinaigrette

Pickled Beet Salad // Duck Confit, Toasted Walnuts, Stella Blue Cheese, Grapefruit Vinaigrette

Southern Caesar // Cornbread Croutons, White Anchovies, Cajun Caesar Dressing, Parmesan

MAIN COURSE

Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Petite Filet Mignon // Goat Cheese Scalloped Potatoes, Dave and Dee’s Oyster Mushrooms, Butternut Squash Purée, Roasted Garlic, Demi-Glace

40 Day Dry Aged 10 Ounce New York Strip // Butter Poached Fingerling Potatoes, Grilled Asparagus, Charred Shallots, Demi-Glace

Fish of the Day //  Lump Crab, Smashed New Potatoes, Broccoli Purée, Sunchoke, Turnip, Leek Veloute, Pole Beans, Pepper Jam

HERB CRUSTED VENISON // Potato Leek Cake, Root Vegetable Relish, Grilled Asparagus, Vanilla Cream

BRAISED AUTUMN OLIVE PORK SHANK // Roasted Cauliflower, Baby Carrots, Turnips, Radishes, Potato Purée, Cajun Tomato Gravy

STUFFED PORK BELLY // Autumn Olive Pork Belly, Boudin Sausage, Farmer’s Cheese, Potato Purée, Mustard Greens, Local Honey

Pan Roasted Duck Breast // Duck Fritters, Charred Broccoli, Pearl Onion, Kumquats, Spiced Almonds, Port Wine

Chesapeake Jumbo Lump Crab Cake // Sweet Potato Succotash, Charred Corn, Crispy Leeks, Louisiana Aioli

ROASTED CAULIFLOWER // Candied Spaghetti Squash, Scarlet Kale, Sunchoke Chips, Toasted Pumpkin Seeds, Apple Cider Mustard, Feta, Brown Butter

HOUSE MADE SPINACH GNOCCHI // Crispy Speck, Neuske’s Bacon, Asparagus, Pork Veloute, Tomato Conserve, Pleasant Ridge Reserve Cheese, Pea Shoots

DESSERTS

SPICED APPLE BEIGNETS // Cinnamon Sugar, Lemon Curd, Coffee Ice Cream, Pecan

SWEET POTATO GOAT CHEESE CHEESECAKE  // Pecan-Graham Crust, Toasted Fluff, Bourbon Caramel

CHOCOLATE ORANGE MOUSSE // Fruit Brioche, Cranberry Marmalade, Candied Berry Relish, Mint

FRUIT AND CHEESE BOARD // Assorted Seasonal Fruit, Cheeses and Jam

TRIO OF SORBET //

SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

JULEP’S SIGNATURE COFFEE // Orange Peel & Cacao infused Eagle Rare, Agave Syrup & Cinnamon Whipped Cream

CARAJILLO // Licor 43 over ice with an Espresso float

MEXITALY // Patron XO Cafe’, Frangelico, Sambuca “rinse,” Whipped Cream

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur, Stoli Vanilla Vodka & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate“100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo 

Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Macallan 10-year Fine Oak
Macallan 12-year
Glenlivet 12-year
Glenlivet 15-year French Oak
Glenfiddich 18-year
Balvenie Caribbean Cask 14-year
Balvenie Doublewood 12-year
Laphroaig 10-year
Lagavulin 16-year
Glenmorangie Quinta Rubin
Glenmorangie 18-year
Oban 14-year
Talisker 10-year

Blended Scotch

Dewar’s White
Famous Grouse
Johnny Walker Black
Johnny Walker Red

American Whiskey

Old Overholt Rye
Jack Daniel’s Black
Sazerac 6-year Rye
Russel’s Reserve Rye 6-year
George Dickel Rye
Virginia Highland Malt
Bulleit Rye
Filibuster
Knob Creek Rye
Michters Rye
Copperfox Rye
Rittenhouse Rye

Irish Whiskey

Bushmill’s
Jameson’s

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit

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