Fried Green Tomatoes // Pimento Cheese and Peppadew Aioli

Cornmeal Fried Kellum Oysters // Peach and Jalapeño Jam

Virginia Country Ham, Drunken Bourbon Figs, Buttermilk Bleu Cheese, Toast and Arugula

Local Raw Sewswansescott Oysters // Horseradish, Red Radish and Whole Grain Mustard Mignette

Vidalia Onion Hushpuppies // Pickled Egg Remoulade

Fried Frog Legs // House Made Buttermilk Bleu Cheese Dressing and Sweet Banana Pepper Chow Chow

Charred Smoking Brined Scallops // Potato Cakes and Pickled Relish


Sweet Carrot and Dill Soup Ginger Cream

Roasted Sweet Onion Velouté // Rosemary Toasted Pumpkin Seeds


Local Mixed Greens // Beet Leaves, Mustard Greens, Lolla Rosa, Baby Romaine
Radish and White Balsamic-Mint Vinaigrette

Manakintowne Arugula // Granny Smith Apples, Buttermilk Bleu Cheese, Candied Walnuts and Orange Lemon Vinaigrette

Kale Country Salad // with Buttermilk Dressing, Cucumbers, Bacon and Cornbread Croutons


(Entrées $25-34)

Julep’s Shrimp and Grits // Virginia Grits, Andouille Sausage and Tomato in Shrimp Broth

Grilled Certified Black Angus Beef Tenderloin // Layered Potatoes, Asparagus and Sweet Onion-Sorghum Mustard Sauce*

Pan Seared Jumbo Lump Crab Cake // Root Vegetable Hay, Crisp Slaw and Grilled Red Pepper Remoulade

Braised Rabbit and Dumplings // Carrots, Peas, Light Cream and Tarragon

Seared Rockfish // Carolina Gold Creamed Rice, Peanut-Vermouth Butter Sauce and Smoked Bacon Collard Greens

Grilled Dry Aged New York Strip // Buttermilk-Garlic Mashed Yukon Gold Potatoes and Roasted Brussels Sprouts Roasted Shallot-Rosemary-Red Wine Compound Butter

Pan Seared Black Grouper // Hoppin’ John, Fig Syrup and Fried Onions

Karbonara // Sautéed Local Kale, Dry Virginia Ham, Peas and Linguini

Cabernet Franc Braised Lamb Shank // Barley, Root Vegetable Stew and Mint Oil

Southern Vegetable Ratatouille // Roasted Eggplant Barley and Local Stone Ground Grits

Roasted Duck Étouffée // Duck Breast, Pulled Dark Duck Meat and Louisiana “Popcorn” Rice


Peaches and Cream // Sweet Wine Poached Peaches, Burnt Butter, Lavender Cream

Rhubarb & Strawberry Cobbler // Vanilla Bean Ice Cream

Dense Chocolate Hominy //

Hot Pineapple Upside Down Cake // Yes…with maraschino cherries!! and Vanilla Ice Cream

Rice Pudding // Aborio Rice, Raisins, Nutmeg, Vanilla, and Gold Flakes

Bananas Foster served table side for two: // Bananas sautéed in Butter, Brown Sugar, and Spiced Rum,served with Pound Cake and Vanilla Ice Cream

Menu prepared by Chef Matthew Tlusty

At Julep’s we strive to showcase some of the best locally sourced products available:
Manakintowne, Cabbage Hill, Victory Farms, Sullivan’s Pond to name a few…
Entree pricing… $23-32

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday
A suggested 20% gratuity may be added to parties of 5 or more.

*These items may be cooked to order. Note from VA Health Dept.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

After Dinner Beverages

Julep’s Signature Coffee // Knob Creek Small Batch Bourbon, and simple syrup served in coffee and topped with whipped cream

Midnight Delight // Kahlua, Bailey’s, and Grand Marnier served in coffee and topped with whipped cream

AFK Coffee // Amaretto, Frangelico, and Kahlua served in coffee and topped with whipped cream

Chocolate Martini // Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur,Cointreau, and orange bitters

Dessert Wines and Port

Taylor Fladgate Tawny Port- 10 year, 20 year, 30 year, 40 year
Taylor Fladgate “100 Years of Tawny Port” Sampler
Feist Vintage Port ‘97
R. L. Buller & Sons fine Muscat
Pedro Ximenez Sweet Sherry
Barboursville Phileo
Cascinetta Vieti Moscato d’ Asti

After Dinner Spirits

Single Malts

Balvenie 10-year Founder’s Reserve
Glenfiddich 15-year Solera Reserve
Glenmorangie 18-year Extremely Rare
Macallan 12-year
Laphroaig 10 – Islay Malt
Tamdhu 10 – Speyside Malt
The Glenlivet 12-year
The Glenlivet 16-year Nadurra

Blended Scotch

Chivas Regal 18
Dewar’s White
Famous Grouse
Johnny Walker Black
Johnny Walker Red


Old Overholt Rye
Jack Daniel’s Black


Jameson’s 1780
Knappogue Castle


Crown Royal
Seagram’s 7


Basil Hayden’s
Buffalo Trace
Eagle Rare
Four Roses Small Batch
George T Stagg
Jim Beam
Knob Creek
Maker’s Mark
Wild Turkey 101
Woodford Reserve