Fried Green Tomatoes // Julep’s Pimento Cheese, Peppadew Aioli

Colonel Newsom’s Country Ham Buttermilk Biscuits // House Pickle, Red Pepper Jam

Pan Seared Scallops // Sugar Snaps, Watermelon Radish, Blistered Tomato, Cabbage Hill Sunflower Shoots

Deviled Eggs // Black Truffle, Creole New Potato Salad

Fried Oysters // Butter Bibb, Tomato, Pepper Slaw, Ancho Remoulade


Fresh Corn Chowder // Red Pepper, Jalapeno, Potato, Paprika


Local Garden Beans // Pole and Shell Beans, Pickled Onion, Benne Seed, Green Goddess Vinaigrette

Farmhouse Salad // Old Church Creamery Farmer’s Cheese, Cured Yolk, Cherry Tomato, Cucumber, Mint-White Balsamic Vinaigrette


Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Marcho Farm Lamb Chops // Cous cous, Dodd’s Acres Summer Squash, Peppers, Spicy Yogurt

Cast Iron Seared Atlantic Fish of the Day // Anson Mills Grits, Tomato Cream, Pepper Slaw, Okra

House Aged New York Strip // Potato Confit, Sugar Snaps, Shiitake Mushrooms, Charred Balsamic Cipollini

Black Boar Farms Ossabaw Island Pork // Garden Beans, Carrot, Victory Farm’s Swiss Chard, Julep’s Hot Sauce

Local Harmony Hill’s Free Range Chicken // Black Truffle-Hungry Hill Honey Glaze, Savannah Red Rice, Benton’s Bacon, Shiitake Mushrooms

Chesapeake Bay Jumbo Lump Blue Crab Cake // Rainbow Potato Hay, Succotash in Bacon Fat, Charred Scallion Remoulade

Manakin Barigoule // Eggplant, Carrot, Anson Mills Carolina Gold Rice, Crispy Shallots


Flourless Chocolate Torte // Chocolate Ice Cream

Peanut Butter Pie // VA Peanut Crunch, Chocolate Peanut Butter Ice Cream

Sour Cherry Pie // Brown Sugar Lattice, Old Fashion Vanilla Ice Cream

Peach Crisp // Lavender Crumble, Praline and Cream Ice Cream

Buttermilk Lemon Chess Pie // Black Pepper Crust, Blueberry Preserves

Bananas Foster served table side for two: // Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Menu Prepared by Executive Chef Brandon Bundy
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Sullivan’s Pond to name a few…
Entree pricing… $25-32

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

“Mint Julep Coffee” // Knob Creek Small Batch Bourbon, Simple Syrup, Coffee, Topped with Whipped Cream

Midnight Delight // Kahlua, Bailey’s, Grand Marnier, Coffee, Topped with Whipped Cream

AFK Coffee // Amaretto, Frangelico, Kahlua, Coffee, Topped with Whipped Cream

Chocolate Martini // Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur, Cointreau, and Orange Bitters

Dessert Wines and Port

Taylor Fladgate Tawny Port- 10 year, 20 year, 30 year, 40 year
Taylor Fladgate “100 Years of Tawny Port” Sampler
Taylor Fladgate 2007 Vintage Porto
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ’07
Barboursville Phileo
Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Macallan 10-year Fine Oak
Macallan 12-year
Glenlivet 12-year
Glenlivet 15-year French Oak
Glenfiddich 18-year
Balvenie Caribbean Cask 14-year
Balvenie Doublewood 12-year
Laphroaig 10-year
Lagavulin 16-year
Glenmorangie Quinta Rubin
Glenmorangie 18-year
Oban 14-year
Talisker 10-year

Blended Scotch

Dewar’s White
Famous Grouse
Johnny Walker Black
Johnny Walker Red

American Whiskey

Old Overholt Rye
Jack Daniel’s Black
Sazerac 6-year Rye
Russel’s Reserve Rye 6-year
George Dickel Rye
Virginia Highland Malt
Bulleit Rye
Knob Creek Rye
Michters Rye
Copperfox Rye
Rittenhouse Rye

Irish Whiskey


Canadian Whiskey

Crown Royal


Basil Haydens
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Hudson Baby Bourbon
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig