Bar Menu

Smoked Pork Belly // Chermoula, Citrus Salad, Pistachio Gremolata

Chicken Liver Pate // Strawberry Jam, Pickled Radish, Cipollini Onion

House Made Gnocchi // Three Cheese Mornay: Gouda, Boursin, White Cheddar

Mushrooms and Toast // Sourdough, Foraged Mushroom Blend, Preserved Lemon, Pecorino

Boudin Balls // Pimento Glaze, Caramelized Honey, VA Peanut

Roasted Cauliflower // Cilantro, Spiced Yogurt, Chili, Marcona Almond, Brown Butter


Fried Green Tomato // Julep’s Pimento Cheese, Peppadew Aioli

MIXED MUSHROOM RAGOUT // White Cheddar Grits, Roasted Cherry Tomato, Pickled Red Onion

Cider Braised Veal Short Rib // Pickled Beet Relish, Puffed Sorghum, Spoonbread, Hickory Jus

Southern House Made Ravioli // Farmer’s Cheese, Edwards Country Ham, Garlic Confit, Sage Brown Butter

FOIE GRAS // Squash, Granny Smith Apple, Sherried Dates, Virginia Peanut


Roasted Acorn Squash Bisque // Maple Syrup, Blue Cheese, Marcona Almond

Baby Arugula // Radicchio, House Made Boursin Cheese Crostini, Pickled Red Onion, Poached Farm Egg, Sherry

Compressed Pear Salad // Baby Lettuces, Pickled Shallot, Cabernet, Fig, Sorghum

Cajun Caesar Salad // Romaine, White Anchovy, Cornbread Croutons, Cajun Caesar Dressing, Parmesan Cheese


Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Filet Mignon // Confit Fingerling Potatoes, Roasted Garlic, Blistered Asparagus, Horseradish, Demi Glace

Fish of the Day // Fennel Pollen, Parsnip, Candied Pearl Onion, Crispy Pork Belly, Brussels Sprouts, Cane Vinegar Sauce

HERB CRUSTED VENISON LOIN // Potato Leek Cake, Root Vegetable, Crisped Spinach, Vanilla Coriander Cream

STUFFED PORK BELLY // Autumn Olive Pork Belly, Boudin Sausage, Farmer’s Cheese, Potato Purée, Mustard Greens, Local Honey

Pan Seared Duck Breast // Duck Confit Strudel, Duck Cracklins, Grilled Bok Choy, Pickled Shallot, Black Truffle-Hickory Sauce

Chesapeake Jumbo Lump Crab Cake // Sweet Potato Succotash, Charred Corn, Crispy Leeks, Basil Tea

MAPLE BRINED BISTRO STEAK // Braised Seasonal Vegetables, Granny Smith Apple, Dave and Dee’s Mushrooms, Anchovy Emulsion

SUMAC DUSTED SCALLOPS // Fall Squash, Celeriac Purée, Oyster Mushrooms, Roasted Cherry Tomatoes, Bourbon Vinaigrette

HOUSE MADE SWEET POTATO GNOCCHI // Glazed Baby Vegetables, Pecorino, Spinach, Squash Cream, Balsamic Reduction


SPICED APPLE BEIGNETS // Cinnamon Sugar, Lemon Curd, Coffee Ice Cream, Pecan

SWEET POTATO GOAT CHEESE CHEESECAKE  // Pecan-Graham Crust, Toasted Fluff, Bourbon Caramel

CHOCOLATE ORANGE MOUSSE // Fruit Brioche, Cranberry Marmalade, Candied Berry Relish, Mint

FRUIT AND CHEESE BOARD // Assorted Seasonal Fruit, Cheeses and Jam


SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

JULEP’S SIGNATURE COFFEE // Orange Peel & Cacao infused Eagle Rare, Agave Syrup & Cinnamon Whipped Cream

CARAJILLO // Licor 43 over ice with an Espresso float

MEXITALY // Patron XO Cafe’, Frangelico, Sambuca “rinse,” Whipped Cream

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur, Stoli Vanilla Vodka & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate“100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo 

Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Macallan 10-year Fine Oak
Macallan 12-year
Glenlivet 12-year
Glenlivet 15-year French Oak
Glenfiddich 18-year
Balvenie Caribbean Cask 14-year
Balvenie Doublewood 12-year
Laphroaig 10-year
Lagavulin 16-year
Glenmorangie Quinta Rubin
Glenmorangie 18-year
Oban 14-year
Talisker 10-year

Blended Scotch

Dewar’s White
Famous Grouse
Johnny Walker Black
Johnny Walker Red

American Whiskey

Old Overholt Rye
Jack Daniel’s Black
Sazerac 6-year Rye
Russel’s Reserve Rye 6-year
George Dickel Rye
Virginia Highland Malt
Bulleit Rye
Knob Creek Rye
Michters Rye
Copperfox Rye
Rittenhouse Rye

Irish Whiskey


Canadian Whiskey

Crown Royal


Basil Haydens
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Hudson Baby Bourbon
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig