MENUS

 

Appetizers

Fried Green Tomatoes  // Julep’s Pimento Cheese, Peppadew Aioli

SWEET CORN GRIDDLE CAKES // Apple Butter, Pico de Gallo, Spiced Honey, Neuske’s Bacon, Feta

FRUIT & CHEESE BOARD // Seasonal Fruit, Buttermilk Biscuit, B & B Pickles

EDWARD’S COUNTY HAM RAVIOLI // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter

SMOKED DUCK RILLETTE // Toasted Pistachio, Black Mission Figs, Spicy Mustard, Pomegranate, Black Garlic

STEWED MUSHROOM RAGOUT // Grilled Baguette, Pickled Red Onions, Lemon

FRIED CHESAPEAKE OYSTERS // Edwards Country Ham, Fried Spoon Bread, Tomato Jam

SOUPS & SALADS

Roasted Acorn Squash Soup // Gorgonzola, Maple, Marcona Almonds

Baby Arugula Salad // Candied Pecans, Neuske’s Bacon, Black Mission Figs, Gorgonzola, Maple Vinaigrette

Bow Tide Farms’ Mixed Greens // Granny Smith Apple, Baby Radish, Shaved Fennel, Spiced Marcona Almonds, Grape Tomatoes, Feta, Dill Poppy Seed Vinaigrette

Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Parmesan

MAIN COURSE

Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

40 Day Dry Aged 10 Ounce New York Strip // Crisped Fingerling Potatoes, Grilled Asparagus, Fig Demi-Glace

Fish of the Day // Cider Braised Cabbage, Glazed Baby Carrots, Celeriac, Fennel, Cider-Pernod Reduction

Cast Iron Duck Breast // Duck Fritters, Charred Broccoli, Cauliflower Puree, Spiced Marcona Almonds, Huckleberry Preserves

Sumac Dusted Diver Scallops // Pickled Golden Beets, Johnny Cake, Granny Smith Apple, Smoked Pork Belly, Red Pepper Butter

Herb Crusted Pork Chop // Fried Spoonbread, Braised Mustard Greens, Shaved Fennel, Smoked Apple Butter, Green Tomato Vinaigrette

Petite Filet Mignon //  Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace

Jump Lump Chesapeake Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

PAN ROASTED QUAIL // Sausage-Cornbread Stuffing, Baked Zucchini Au Gratin, Mixed Mushrooms, Truffle Port Wine Sauce

HOUSE MADE BAKED GNOCCHI // Three Cheese Mornay, Mixed Mushrooms, Pickled Red Onion, Parmesan Herb Crust, Black Truffle

DESSERTS

Pecan Tartelette // Irish Coffee Mousse, Candied Pecan Clusters, Caramel, Fresh Berries, & Vanilla Ice Cream

Spiced Peach Beignets // Maple Crème Anglaise, Coffee Ice Cream, & Chantilly Cream

CHOCOLATE CREMEUX // Chocolate Whiskey Crémeux, Chocolate Cornbread Streusel, Strawberry Jam, & White Chocolate Pearls

KEY LIME CREME BRULEE // Key Lime Custard, Caramelized Sugar, & Toasted Meringue

TRIO OF SORBET //

SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo

Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Elijah Craig
Basil Hayden
Eagle Rare
Bulleit
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Baker’s
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Blanton’s
Hudson Baby Bourbon
Rittenhouse Rye
Booker’s
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse

Blended Scotch

Famous Grouse
Dewars White Label

Irish Whiskey

Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black
Shackleton

Single Malt Scotch

SPEYSIDE
Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak

JURA
Jura Origin 10yr

ISLAY
Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr

HIGHLAND
Oban 14 yr
Dalmore 12 yr

Canadian Whiskey

Crown Royal
Seagram’s

Bourbon

Baker’s
Basil Haydens
Blanton’s
Booker’s
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Reservoir
Larceny
Hudson Baby Bourbon
Michters
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig
Bulleit

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