Fried Green Tomatoes  // Julep’s Pimento Cheese, Peppadew Aioli

SORGHUM GLAZED SMOKED PORK BELLY // Candied Onions, Arugula, Spicy Honey, Puff Pastry, Mustard Cream

SWEET CORN GRIDDLE CAKES // Apple Butter, Pico de Gallo, Spiced Honey, Neuske’s Bacon, Feta

EDWARD’S COUNTRY HAM RAVIOLI // Crisped Spinach, Garlic Confit, Parmesan, Brown Butter

FRUIT AND CHEESE BOARD // Seasonal Fruit, Grilled Crostini, B & B Pickles

HOUSE MADE BAKED GNOCCHI // Three Cheese Mornay, Mixed Mushrooms, Pickled Red Onion, Parmesan Herb Crust, Black Truffle

FRIED CHESAPEAKE OYSTERS // Edwards Country Ham, Fried Spoon Bread, Tomato Jam


Roasted Acorn Squash Soup // Gorgonzola, Maple, Spiced Marcona Almonds

Baby Arugula Salad // Candied Pecans, Neuske’s Bacon, Black Mission Figs, Gorgonzola, Maple Vinaigrette

Bow Tide Farms’ Mixed Greens // Granny Smith Apple, Baby Radish, Shaved Fennel, Spiced Marcona Almonds, Grape Tomatoes, Feta, Dill Poppy Seed Vinaigrette

Southern Caesar // Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Parmesan


Julep’s Signature Shrimp and Grits // Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

Dry Aged Ten Ounce New York Strip // Crisped Fingerling Potatoes, Grilled Asparagus, Fig Demi-Glace

Fish of the Day // Chesapeake Blue Crab, Herb Potato Cake, Sautéed Spinach, Red Pepper Jam, Leek-Thyme Cream

Pecan Smoked Duck Breast // Fried Spoonbread, Celeriac Purée, Charred Baby Bok Choy, Pomegranate-Cranberry Sauce, Toasted Chestnut Crumbs

Sumac Dusted Diver Scallops // Smoked Pork Belly, Appaloosa Bean Hash, Spiced Carrot Purée, Broccolini Florets, Bacon-Sherry Cream

Herb Crusted Pork Chop // Boudin Balls, Spicy Braised Collard Greens, Apple Butter, Pickled Mustard Seed, Green Tomato Vinaigrette

Petite Filet Mignon // Smoked Cheddar Scalloped Potatoes, Brussels Sprouts, Oyster Mushrooms, Demi Glace

Jump Lump Chesapeake Crab Cake // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

PAN ROASTED QUAIL // Sausage-Cornbread Stuffing, Baked Zucchini Au Gratin, Mixed Mushrooms, Truffle Port Wine Sauce

ZUCCHINI AND AGED WHITE CHEDDAR FRITTERS // Stewed Okra, Lima Beans, Shaved Parmesan, Vegetable Brunswick Sauce


Pecan Tartelette // Irish Coffee Mousse, Candied Pecan Clusters, Caramel, Fresh Berries, & Vanilla Ice Cream

Spiced Peach Beignets // Maple Crème Anglaise, Coffee Ice Cream, & Chantilly Cream

CHOCOLATE CREMEUX // Chocolate Whiskey Crémeux, Chocolate Cornbread Streusel, Strawberry Jam, & White Chocolate Pearls

KEY LIME CREME BRULEE // Key Lime Custard, Caramelized Sugar, & Toasted Meringue


SIGNATURE BANANAS FOSTER SERVED TABLE SIDE FOR TWO // Bananas sautéed in Butter, Brown Sugar, & Spiced Rum, With Brown Butter Shortbread & Vanilla Ice Cream

Menu Prepared by Executive Chef Cory Chaney
We strive to showcase the best locally sourced products available:
Cabbage Hill, Victory Farms, Manakintowne, Autumn Olive, and
Victory Farms to name a few.
Entree pricing: $26-36

Julep’s Bar Opens at 4:30 and Dinner Service begins at 5:00 p.m. Monday-Saturday

After Dinner Beverages

MINT JULEP COFFEE // Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

FRENCH CONNECTION // Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

C’OLD FASHIONED // Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

CHOCOLATE MARTINI // Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

Dessert Wines and Port

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat 

Grande Maison Cuvee des Anges Monbazillac ‘07 

Barboursville Phileo

Cascinetta Vieti Moscato d’ Asti

Bourbon, Blends, & Whiskey

Single Malts

Elijah Craig
Basil Hayden
Eagle Rare
Bulleit 10 yr.
Buffalo Trace
Jack Daniel’s Black
Jack Daniel’s Rye
Bulleit Rye
Woodford Reserve
Gentleman Jack
Woodford Reserve Rye
Jack Daniel’s Single Barrel
Four Roses Small Batch
Jefferson’s Small Batch
Makers Mark Cask Strength
Jefferson’s Reserve
Maker’s Mark
Maker’s Mark 46
Jefferson’s Ocean Aged
Jefferson’s Grand Selection
Knob Creek
Knob Creek Single Barrel
Knob Creek Rye
Angels Envy
Hudson Baby Bourbon
Rittenhouse Rye
George Dickel Rye
Defiant Single Malt (NC)
Sazerac 6yr Rye
Bare Knuckle Whiskey (Va)
Russel’s Reserve Rye 6yr
Bowman Bros Sm Batch(Va)
Michter’s Small Batch
Isaac Bowman Port Cask (Va)
Michter’s Rye
John J. Bowman(Va) *best of 2017
Michter’s 10 yr Single Barrel
War Horn (Va)
Pappy Van Winkle 12 yr
Filibuster (Va)
William Larue Weller
Belmont Farms (Va)
Wasmund’s (Va)
Catoctin Creek Rye (Va)
Virginia Highland Malt (Va)
Reservoir (Va)
Copperfox Rye (Va)
Samuel Franklin Solero (Va)
Larceny 9-
1792 Small Batch
(OB) Blood Oath: Pact Two
(OB) Blood Oath: Pact Three
(OB) Rhetoric 45- Hunter & Scott (Va)
(OB) Forged Oak
(OB) Gifted Horse
(OB) Barterhouse

Blended Scotch

Famous Grouse
Dewars White Label

Irish Whiskey

Irishman Single Malt 13- Bushmill’s White Label
Jameson’s 8- Bushmill’s 10 yr
Johnny Walker Red
Johnny Walker Black

Single Malt Scotch

Balvenie Caribbean Cask 14yr
Balvenie Doublewood 12yr
Macallan 10yr Fine Oak
Macallan 12yr
Glenlivet 12yr
Glenlivet 15yr French Oak

Jura Origin 10yr

Bruichladdich “Classic Laddie”
Bruichladdich “Islay Barley 2009”
Laqhroaig 10 yr
Laqhroaig 16 yr
Ardbeg 10 yr

Oban 14 yr
Dalmore 12 yr

Canadian Whiskey

Crown Royal


Basil Haydens
Eagle Rare
Four Roses Small Batch
Jim Beam
Knob Creek
Van Winkle Lot “B” 12-year
Maker’s Mark
Maker’s Mark 46
Buffalo Trace
Pappy Van Winkle
Hudson Baby Bourbon
Angels Envy
Woodford Reserve
Smooth Ambler
Orphan Barrel “Gifted House”
1792 Small Batch
Jefferson’s Very Small Batch
Elijah Craig