WINE & COCKTAILS

Cocktails

Juleps

The Virginian // The Classic Mint Julep we have all come to know and love!
Your Choice of Bourbon, Fresh Mint, Simple Syrup, Crushed Ice

Maryland Jewel-Up // Marylanders insist on a Rye Whiskey for their Juleps…
Bulleit Rye Whisky with a House Made Mint-Burnt Orange Syrup

Cocktails

SAINT BIBIANA (Patron Saint of Hangovers) // Belvedere Vodka, Langlois Per et Fils Cassis, Fresh Lime Juice, and Cucumber Sage Shrub

MEZCAL “MANHATTAN” // Del Maguay Mezcal, 1800 Reposado, Agave Syrup, and a Dash of Aztec Chocolate Bitters

THE CAUSE // Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters, and Cherried Rye

PORCH ROCKER // Larceny Bourbon, Agave Syrup, Mint, and Fresh Lemon Juice

NEW STYLE // Orange Peel and Cacao Nib Infused Eagle Rare, Angostura, and Orange Shrub

Martinis

APPLE OF MY RYE // Old Overholt Rye Whiskey, Apple Shrub, Luxardo Maraschino Liqueur, Punt e Mes, and Fresh Lemon Juice

STRAWBERRY DAIQUIRI //House Made Strawberry Syrup, Fresh Lime Juice, Bacardi Silver Rum, Crystallized Basil Rim

SAVE THE BEE’S KNEES // Local Wildflower Honey Syrup, Yuzu, and Lavender Infused New Amsterdam Gin

Bubbles

CHAMPAGNE JULEP // Laird’s Old Apple Brandy, Mint Simple Syrup, Crushed Ice, Fresh Seasonable Fruit and Brut Champagne

THE LILIKOI // Prosecco, Dolin Blanc Vermouth, Organic Passionfruit Juice, Fresh Blackberries, and a Scoop of Frozen Passionfruit Puree’

CURRANT EVENTS // Black Currant Syrup, Vanilla Stoli, Bubbles and an Orange Flavored Sugar Cube

Wine

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” 2008, 2009, & 2010

Guests will find wines by the glass at the end of the list.

Sparkling

Brut

Carra Coviello Prosecco Brut, Treviso, Italy NV 750 ml 38-

Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-

Can Xa Brut, Cava, Spain NV 750 ml 24-

Trump Blanc de Blanc Brut, Monticello, Virginia ’09 750 ml 47-

Thibaut – Janisson Blanc de Blanc Brut, Monticello, Virginia NV 750 ml 60-

Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750 ml 48-

Chateau Langlois Brut Rose, Cremant de Loire, France NV 750 ml 45-

Taittinger Domaine Carneros Brut, Napa Valley, California ‘11 750 ml 57-

Nicolas Feuillatte Champagne Brut, Chouilly, France NV 750 ml 66-

Caraccioli Cellars Brut Cuvee, Santa Lucia Highlands, California ‘09 750 ml 79-

Veuve Clicquot Ponsardin Champagne, Reims, France NV 750 ml 75-

Billecart-Salmon Champagne Reserve Brut, Mareuil sur Ay, France NV 750 ml 99-

Moet & Chandon Rose Imperial Champagne, Eperney, France NV 750 ml 129-

Veuve Clicquot Vintage Brut Champagne, Reims, France ‘08 750 ml 179-

Sweet

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’16 375 ml 20-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘16 750 ml 34-

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 750 ml 34-

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy ‘16 32-

Christian Laverjet Moulin des Vrilleres Sancerre, Loire, France ’16 27-

Jean Marc Brocard Vau de Vey, Chablis 1er Cru, France ‘13 48-

Sonoma-Cutrer Chardonnay, Russian River Ranches, California ‘15 28-

Sparkling

Adami Bosco di Gica Brut Prosecco, Valdobbiadene, Italy NV 22-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’16 20-

Red

Las Perdices Malbec, Mendoza, Argentina ’15 18-

Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ‘14 24-

Starmont Cabernet Sauvignon, Napa Valley, California ‘15 33

WHITE

New World

Virginia

Rapidan River Semi-Dry Riesling, Leon NV 25-

green apple & pear nose, a well balanced Riesling & a good bargain

Ingleside Pinot Grigio, Oak Grove ’16 42-

crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish

Bluestone Vidal Blanc, Shenandoah Valley ’15 32-

bright citrus aromas – refreshing fruit flavors – nice minerality – fermented dry

Cardinal Point Green, Afton ’15 35-

tropical aromas – a Vinho Verdes style of co-fermented Chardonnay & Petit

Manseng Rosemont Traminette, LaCrosse ’14 35-

full of citrus, stone fruit, & tropical aromas- bright acidity & a smooth soft finish

Pollak Vineyards Viognier, Monticello ’16 47-

apricot & peach with hints of honeysuckle & lime zest – rich with a bright clean finish

Barboursville Vermentino Reserve, Barboursville ’15 46-

aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity

Glen Manor Sauvignon Blanc, Front Royal ’15 51-

floral nose with lime & grapefruit – tropical &a herbaceous flavors with a zingy acidity

Ankida Ridge Chardonnay, Amherst ’14 62-

a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple & citrus

Oregon & Washington

Chateau Ste Michelle Cold Creek Riesling, Columbia Valley, Wash. ’15 36-

aromas of ripe peach, dried apricots, & spice notes – ripe flavors with a crisp finish

CSM Eroica Riesling, Columbia Valley, Washington ’14 42-

aromas of sweet lime & Mandarin orange – mouthwatering acidity & subtle mineral notes

A to Z Pinot Gris, Willamette Valley, Oregon ’15 36-

light, bright & open…sweet mineral flavors finishing with green melon

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘15 42-

bright & easy, well balanced with pear &a nectarine flavors….soft finish

Omero Cellars Pinot Gris, Ribbon Ridge – Willamette Valley, Or. ‘14 50-

white stone fruit flavors with nice mineral features….7 months in neutral Fr. oak barrels

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’15 34-

aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish

Cowhorn Spiral 36, Applegate Valley, Oregon ’14 54-

tropical & citrus flavors & minerality – 55% Viognier, 30% Marsanne, & 15% Roussanne

California

Field Recordings Chenin Blanc, Santa YnezValley ‘13 44-

100% old vines from the Jurassic Park Vineyards – aged 6 mo. in 50% neutral French oak

Galerie Naissance Sauvignon Blanc, Napa Valley ’14 41-

peach & tropical fruit flavors with some grassy characteristics – excellent drive & acidity

Stephen Vincent Chardonnay, Sonoma County ’14 32-

aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple

Corralitos Vineyards Chardonnay, Santa Cruz Mountains ’14 34-

aromas of stone fruits & melon – stainless steel fermented

Bonterra Winemaker’s Reserve Chardonnay, Mendocino Co. ’15 27-

aromas of green apple, pear, & citrus – 70% fermented in French & American oak

Sonoma-Cutrer Chardonnay, Russian River Ranches ‘15 46-

aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Newton Skyside Chardonnay, Sonoma County ‘16 48-

aromas of melon, tropical fruit, & baked apples – creamy mouthfeel & a luscious texture

Merryvale Chardonnay, Carneros ‘14 79-

mineral & tropical fruit aromas – notes of baked apple & vanilla – 100% barrel fermented

Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘15 60-

apple & citrus aromas with bright acidity & a toasty finish – 67% maloactic fermentation

Australia & New Zealand

Cape Mentelle Sauvignon Blanc-Semillon, Margaret River, Aust. ’16 38-

aromas of citrus & honeydew – pithy acidity – 57% Sauvignon Blanc & 43% Semillon

Seaside Cellars Sauvignon Blanc, Marlborough, New Zealand ’16 30-

a crisp clean palate of tropical fruits…mouthwatering acidity and hints of mineral

South Africa

Noble Hill Sauvignon Blanc, Western Cape ’15 30-

crisp & fresh – herbaceous notes with hints of tropical fruits – stainless fermented

Bloem White, Cape of Good Hope ’16 28-

citrus & peach flavors -90% Chenin Blanc & 10% Viognier – sustainability certified.

De Wetshof Bon Vallon Chardonnay, Western Cape ’16 40-

fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless

Mellesat White Pinotage, Paarl ’14 45-

tropical fruit flavors – creamy nutty characters – barrel fermented & 9 months on lees

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy ‘15 32-

made from 5 indigenous grape varietals….fruity & elegant nose; harmonious acids

di Lenardo Pinot Grigio, Venezie Giulia, Italy ’16 31-

aromas of acacia flowers, pear, & apricot – good acidity & a long finishas

St. Pauls Pinot Grigio, Sudtirol Alto Adige, Italy ’15 36-

citrus fruits, peach, & honeydew on the nose- full fruit palate with tangy acidityas

Pares Balta Blanc de Pacs, Penedes, Spain ‘15 30-

aromas of apple & pear with crisp acidity – 58% Parellada, 29% Macabeo, & 13% Xarel-Lo

Vina Cartin Albarińo, Rias Baixas, Spain ‘15 33-

nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish

France

Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘14 32-

crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Domaine du Clos de l’Epinay, Vouvray ‘15 35-

100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Domaine Zinck Pinot Blanc, Alsace ‘14 34-

stone fruit flavors with a hint of citrus & ginger – a well balanced creamy mineral finish

Chateau Petit Moulin Blanc, Bordeaux ‘14 28-

aromas of broom and acacia flowers – well balanced and complex with long finish

Lauverjat Perle Blanche Sancerre, Loire ‘16 48-

full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘14 52-

spicy & perfumed nose, rich, intense & luscious….a well balanced wine

Domaine Oudin Les Serres Chablis ‘12 52-

100% Chardonnay….pretty fruits with good minerality & stimulating acids

Domaine J.A. Ferret Pouilly-Fuisseé ‘15 82-

ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaucopins ‘12 81-

floral notes with subtle oak – linden blossoms & almond lead to a long rounded finish

Vincent Morey & Sophie Les Charmois 1er Cru, St. Aubin ‘14 92-

a delicate palate with clean acidity – 100% barrel fermented – 40% new

ROSE

Sokol Blosser Rose of Pinot Noir, Dundee Hills, Oregon ’16 39-

strawberries & melon mixed with citrus with a lingering finish – 100% Estate Pinot

Noir Fleur de Mer, Cotes de Provence, France ’16 39-

lavender nose – watermelon & cherry notes – 82% Grenache, 9% Cinsault, & 9% other reds.

Bodegas Arrocal Rosa de Arrocal, Ribera del Duero, Spain ’16 31-

aromas of currant & strawberries – a clean dry finish – 50% Tempranillo & 50% Albillo

REDS

New World

Virginia

Pollak Vineyards Cabernet Franc, Greenwood ‘14 52-

cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

King Family Merlot, Monticello ’14 50-

aromas of cherry & licorice – hints of cocoa & nutmeg – well balanced with fine tannins

Ox Eye Vineyards Lemberger, Staunton ‘14 37-

an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries

Barren Ridge Touriga, Fishersville ‘14 42-

a fruity palate of rich berries – light tannins and a tart finish

Barboursville Reserve Nebbiolo ‘13 62-

full- bodied with a depth of violets, forest loam, dark berry and tobacco notes

Michael Shaps Petit Verdot, Monticello ’14 55-

full-bodied with deep garnet color, aromas of tobacco with a hint of plum

Rosemont Kilravock, LaCrosse ’13 55-

dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4%

Cabernet Bluestone Vineyards Houndstooth, Bridgewater ’12 58-

toasted clove & butterscotch – 56% Merlot, 28% Cab Fr., 12% Cabernet, & 4% Pet.

Verdot Glen Manor Hodder Hill, Front Royal ’12 80-

64% Cabernet, 18% Merlot, 4% Cab Fr., & 4% Pet. Verdot – unfined & unfiltered

Barboursville Vineyards Octagon

Please note the vertical representation of Barboursville’s Octagon – these Bordeau styled reds age wonderfully & are a mainstay on our wine list.

Sixteenth Ed. ’13 105-

Fifteenth Ed. ’12 121-

Fourteenth Ed. ’10 135-

Twelfth Ed. ’09 149-

Eighth Ed. ’05 159-

Seventh Ed. ’04 169-

Fifth Ed. ’01 179-

Fourth Ed. ‘99 189-

Third Ed. ’98 240-

Oregon

Eola Hills Pinot Noir, Oregon ‘15 43-

brambly black cherry fruit aromas – cranberry flavors with a hint of cola

Omero Cellars Pinot Noir, Willamette ‘14 48-

cherry & blackberry aromas – nice acidity – hand harvested & hands off fermentation

Patricia Greene Reserve Pinot Noir, Willamette ‘15 60-

sweet black berry & cherry flavors with herb notes – earthy with a smooth silky finish

Grochau Cellars Pinot Noir, Dundee Hills ‘12 74-

floral aromas of cherry, raspberry, & savory spice – broad & lush – 18 months in Fr. oak

Erath Pinot Noir – Leland Vineyard, Willamette ’14 88-

warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

Patricia Greene Bonshaw Pinot Noir – Ribbon Ridge ‘13 105-

richness of texture & depth of fruit lead to a hearty finish – Pommard clone

Washington

Seven Falls Cellars Cabernet Sauvignon, Wahluke Slope ’14 30-

black cherry & boysenberry flavors layered with notes of caramel, mocha, & black tea

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’12 30-

cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

CSM Canoe Ridge Estate Merlot, Horse Heavan Hills ’12 49-

dark cherry fruit characters and dusty tannins – aged 16 months in mixed oak barrels

Rasa Vineyards QED, Walls Walla Valley ’10 99-

dark fruit & dusty gravel nose – 79% Syrah, 9% Mourvedre, 8% Grenache, & 4% Viognier

Novelty Hill Cabernet, Columbia Valley ‘13 59-

rich in blackberry and chocolate flavors with a hint of spice

Chateau Ste Michelle Cabernet, Columbia Valley ’12 68-

Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins

Basel Cellars Claret, Walla Walla ’12 45-

52% Cab, 31% Malbec, 12% Merlot, & 5% Cab Franc – 20 mos. in neutral Fr. & Amer. oak

Mullan Road Cellars Red Blend, Columbia Valley ’14 89-

dark fruits & spice – 45% Cab, 38% Merlot, 14% Cab Franc, & 3% Malbec – 17 mos. in oak

California

Lincourt Rancho Santa Rosa Point Pinot Noir, Sana Rita Hills ’14 42-

aromas of earthy cedar, boysenberry, & black pepper – plum & cran-raspberry flavors

Mac Murray Pinot Noir, Russian River Valley ’15 49-

distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘15 53-

bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees

Domaine Carneros Pinot Noir, Carneros ‘14 72-

black cherry, raspberry, & plum – notes of loamy earth & cola with a long silky finish

Caraccioli Cellars Pinot Noir, Santa Lucia Highlands ‘11 85-

black cherry, blueberry, & cola hints – a rich, velvety texture & a slightly tannic finish

Anthill Farms Peter’s Vineyards Pinot Noir, Sonoma Coast ‘14 89-

raspberry with a hint of toast – a silky texture with excellent balance & crisp acidity

Kenwood Yulupa Merlot, Sonoma ’14 30-

typical Merlot qualities…very juicy….a great price for a quality bottle

Provenance Merlot, Napa Valley ’10 55-

nose of red currant & rhubarb – hints of dark chocolate & vanilla spice – aged 18 months

Neyers Merlot, Napa Valley ‘11 85-

deep color with complex aromas of wild cherry, crushed rock, & lavender – rich flavors

Stags’ Leap Petite Sirah, Napa Valley ’14 87-

deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish

6th Sense Syrah, Lodi ’14 36-

big & juicy – plum & blackberry with a touch of mulberry – soft tannins

Napa Cellars Dyer Vineyards Syrah, Carneros ’13 60-

aromas of dark fruit & forest floor alongside flavors of cherry cola, spice, & tobacco

1000 Stories Bourbon Barrel Aged Zinfandel, California ‘15 41-

aromas of complex dark fruits & spice with vanilla & caramel notes on the finish

Bedrock Wine Co. Old Vine Zinfandel, Sonoma ‘14 64-

red fruit, bright acidity, & overall balance – a field blend with 77% old vin Zinfandel

Hendry Block “28” Zinfandel, Napa Valley ‘13 82-

richly flavored with a seductive mouth feel …very long finish

Artesa Elements Cabernet, Sonoma County ‘12 42-

dark cherry with hints of milk chocolate & toffee – firm tannins & a supple texture

Newton Skyside Cabernet, Sonoma County ’15 54-

black cherry notes framed by fine savory tannins & a supple texture

Round Pond Estate Kith & Kin Cabernet, Napa Valley ’14 61-

a nose of red berries, French oak, & leather – cherry & plum with earthy cocoa notes

Louis M Martini Cabernet Sauvignon, Napa Valley ’13 69-

aromas of cassis, herb, & pipe tobacco – complex black cherry & briary red fruit flavors

Mount Veeder Cabernet Sauvignon, Napa Valley ’13 86-

aromas of plum & toasty oak – berry & dark chocolate flavors blend with peppercorn spice

Merryvale Cabernet, Napa Valley ’11 115-

big mouthful with some smokey qualities…always a good purchase

Kuleto Estate Cabernet, Napa Valley ’12 116-

aromas of blackberry & black pepper – densely flavored, plush, & succulent – aged 20 mos.

Stag’s Leap Artemis Cabernet, Napa Valley ’14 120-

aromas of black cherry & currant – a silky texture & a long finish – aged 17 mos.

Robert Mondavi Cabernet, Oakville – Napa Valley ’13 120-

dark red cherry fruit – deep mocha flavors a spicy note of black pepper – aged 21 months

Newton Unfiltered Cabernet, Napa Valley ’14 130-

aromas of Dutch cocoa & mulberry – a palate of cassis & cedar 16 mos. in 40% new Fr. oak

Foley Johnson Cabernet, Rutherford-Napa Valley ’10 135-

a focused dark berry palate – a silky long finish with exotic spices – 27 mos. in Fr. oak

Merus Cabernet, Coombsville – Napa Valley ’12 276-

a powerhouse – blackberry, crushed violets, and charred aromas – 26 months in Fr. oak

Celani Family Siglo Red, Oak Knoll District – Napa Valley ‘13 63-

exotic berries, dusty plums, & graphite – a rich palate with hints of mocha – aged 10 mos.

Peju Piccolo Red, Napa Valley ‘12 68-

berry flavors with mocha & spice – 55% Merlot, 40% Cabernet Sauv, & 5% Petite Verdot

Stags’ Leap “The Investor” Red, Napa Valley ‘13 89-

lush dark fruit & spicy vanilla notes – 38% Petite Sirah, 38% Merlot, & 24% Cabernet Sauv

Girard Artistry, Napa Valley ‘13 89-

58% Cabernet Sauv, 17% Merlot, 11% Cab Franc, 8% Malbec, & 6% Petite Verdot

Beaulieu Vineyards Tapestry, Napa Valley ‘12 99-

75% Cabernet Sauv, 15% Merlot, 4% Cab Franc, 3% Malbec, & 3% Petite Verdot

Foley Johnson Meritage, Rutherford – Napa Valley ’11102-

62.7% Cab, 32.5% Merlot, 2.9% Malbec, & 1.9% PetitVerdot – 21 mos.in Fr. oak

Opus One, Oakville – Napa Valley ’13 550-

79% Cab, 7% Cab Franc, 6% Merlot, 6% PetitVerdot, & 2% Malbec – 100 pts. rated

South America

Zuccardi “Q” Tempranillo, Santa Rosa – Mendoza, Argentina ‘12 40-

made in the style of Spanish Rioja….velvety on the palate

Terrazas Altos del Plata Malbec, Mendoza, Argentina ’16 28-

aromas of black fruits in harmony with toasted notes and hints of spicy white pepper

Alma de los Andes Malbec Reserva, Mendoza, Argentina ’12 36-

cassis & blueberry flavors with layers of smoky notes – aged 12 months in French oak

Familia Mayol Finca Pircas Malbec, Mendoza, Argentina ’12 60-

aromas of blackberry, violets, & a hint of graphite – smokey notes & a balanced finish

Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’12 111-

aromas of blackberry & plum – subtle notes of pepper – 18 months in Fr. oak & 1 yr in btl.

La Joya Carmenere Gran Reserva, Colchagua Valley, Chile ‘14 38-

spicy notes of pepper with dark berry flavors – silky tannins & fresh acidity

Santa Ema Amplus Cabernet, Maipo Valley, Chile ‘10 49-

blackberry & blueberry aromas – firm ripe tannins with a long finish – 12 months in oak

Bodegas Carrau Amat Tannat , Cerro Chapeu, Uruguay ’11 54-

rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Cheval des Andes Las Compuertas, Mendoza, Argentina ’12 180-

notes of tobacco & black fig – 66% Malbec, 26% Cabernet Sauvignon, & 8% Petit Verdot

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘13 39-

aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Molly Dooker Blue Eyed Blue Shiraz, McLaren Vale, Australia ‘15 110-

aromas of blackberry, dark cheery & mocha – black licorice and vanilla bean flavors

South Africa

Remhoogte Bushvine Pinotage, Simonberg ‘14 40-

aromas of mulberries – ripe berry fruit , earthy tannins, & a savory finish 

Post House Merry Widow Shiraz, Stellenbosch ‘14 56-

aromas of black currant, chocolate, & white pepper – elegant firm tannins & a long finish

Delaire Graff Botmanskop, Stellenbosch ‘13 56-

aromas of dark berry fruit, spice, & cassis – 55% Cabernet, 18% Cab Franc, 10% Merlot, 9% Petit Verdot, 6% Shiraz, & 2% Malbec – 14 months in Fr. Oak barrels

Old World

Spain

Finca Los Alijares Graciano , Castilla y Leon ’10 32-

aromas of red & black berries – a long balanced finish w/ balsamic notes – 100%

Graciano Bal D’Isabena Bodegas Garnacha, Somontano ’14 34-

red fruit aromas with fresh tannins – 3 months in oak and 6 more in the bottle

El Petit Carlania Trepat, Conca de Barbera ’14 36-

aromas of pomegranate – a spicy palate – 50 yr old organically farmed vines – 100%

Trepat Unio Cellers Perlat, Montsant ’14 30-

40% Grenache, 40% Carignan, & 20% Syrah – cherry, cassis & spice flavors w/ soft tannins

Trossos del Priorat, Lo Mon, Priorat ’12 60-

a blend of Grenache, Carignane, 15% Syrah, & Cabernet – aged 12 months in oak barrels

Faustino I Rioja, Tinto Grand Reserva ‘01 81-

very smokey nose, light cherry color, powerful tannins with elegant finish

Numanthia Tinta deToro, ‘12 119-

black fruit aromas with notes of fig & hints of black pepper & clove – 18 months in Fr. oak

Italy

Diomede Aglianico, Campania ‘13 28-

spicy aromas of ripe berries & violets – a soft palate with subtle oak characters

Andrea Oberto, Dolcetto d’Alba ‘14 40-

aromas of green wood, red berries, & a hint of almonds – lively acidity & a lingering finish

Beivuma Barbera d’Alba d’ Pierin, Treiso ’13 48-

ripe fruit aromas – concentrated red berry flavors with a hint of spice – sustainably grown

La Merdiana “Bricco Sereno” Barbera d’Asti, Montegrosso d’ Asti ’12 72-

aromas of red berries, vanilla, & black cherry – complex texture and good tannns

Baglio di Serramarrocco Nero d’Avola, Terre Siciliane ’15 42-

aromas of cherry & blackberry w/ hints of balsamic – fermented in stainless and concrete

Domilano Lecinquevigne Barolo, Garantita ‘12 94-

deep ruby color…dry & medium bodied with elegant texture…persistent finish

Tenuta Terraviva Polifemo, Montepulciano d’Abrruzzo ‘09 78-

dark fruit flavors – aged 18 mos. in barrique, 18 mos. in stainless, & 12 mos. in btl. – organic

Renzo Masi Chianti Riserva, Toscana ‘13 30-

aged 2 years in oak & 1 year in bottle…full bodied & extremely perfumed

Nozzole Chianti Classico Riserva, Greve ’13 44-

velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘14 48-

super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Cantine Leonardo, Brunello di Montalcino, Garantita ’11 119-

vanilla, tobacco & spice – hints of chocolate & a well-balanced finish

Corte Adami Amarone della Valpolicella ‘12 80-

ripe & lush berries with a hint of savory spice – power, elegance, & a long finish

Barone di Serramarrocco Rosso, Terre Siciliane ’12 89-

aromas of red & dark currant w/ hints of cedar – 80% Cab & 20% Cab Franc – aged 12 mos.

France

Frederic Esmonin Les Genevrieres Pinot Noir, Bourgogne ’15 38-

aromas of cherry & cranberry – balanced with clean acidity & an earthy finish

Louis Latour Grand Vin de Bourgogne, Santenney ’12 60-

aromas of red & black fruits with earthy undertones – balanced with smooth tannins

Domaine du Pavillon, Clos des Ursulines -Monopole, Pommard, ‘10 98-

elegant & complex aroma with powerful body & harmonious construction

Domaine du Pavillon, Corton, Grand Cru – Clos des Marechaudes ‘11 145-

deep ruby color, elegant nose with a full, beautifully poised structure

Château Gris, Nuits Saint Georges 1 st Cru -Monopole ’11 195-

generous & big; well balanced body with delicate hints of oak

Laurent Martray Cru Beaujolais, Brouilly ‘15 38-

oak & spice aromas with cinnamon, cherry & strawberry flavors

Domaine Dozon, Clos du Saut au Loup, Chinon ‘14 42-

aromas of raspberry, licorice, & leather – young spicy tannins – 100% Cabernet

Franc Clos Siguier, Cahors ‘13 30-

a nose of black cherry & currant – 95% Malbec & 5%Tannat – 60 yr old vines

Château Paul Mas, Coteaux du Languedoc ‘14 45-

85% Syrah, 10% Grenache, & 5% Mourvedre – aged 10 months in oak barrels

Domaine Berthet – Rayne, Châteauneuf-du- Pape ‘13 81-

a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins

Vieux Télégraphe, Châteauneuf-du- Pape la Crau ‘12 169-

full bodied & structured with great depth…deep ruby color & heady aromatics

Château Vieux Duché, Lalande de Pomerol ’15 38-

dark raspberry & blackberry fruits – well integrated with briary tannins

Château Aney, Haut – Médoc ‘13 60-

finesse & balance – 65% Cabernet, 25% Merlot, 7% Cab Franc, 3% Petit Verdot

Confidences de Prieuré – Lichine, Marguax ‘12 65-

60% Merlot & 40% Cabernet from 25 yr old vines – aged 14 months in 2 & 3 yr old barrels

Château Lyonnat ‘Emotion’ Grand Vin de Bord., Lussac Saint-Emilion ‘11 53-

aromas of red fruits & a hint of spice & licorice – aged 14 months in mixed French oak

Château Simard, Saint-Emilion ‘05 94-

located next to the 1 st growths… a quality vintage, maturing tannins are soft

Wines by the Glass

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 9-

White

Rapidan River Semi-Dry Riesling, Leon, Virginia NV 8-

Barone Fini Pinot Grigio, Valdadige, Italy ’16 8.75

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’15 9.75

Stephen Vincent Chardonnay, Sonoma County, California ’14 9-

Newton Skyside Chardonnay, Sonoma County, California ’16 12.50

Blush

Beringer White Zinfandel, Napa Valley, Ca NV 6-

Fleurs de Prairie, Cotes de Provence, France ’16 10.50

Red

Frederic Esmonin Les Genevrieres Pinot Noir, Bourgogne ’15 11-

Sbragia Home Ranch Merlot, Dry Creek Valley, California ’10 10.50

Terrazas Altos del Plata Malbec, Mendoza, Argentina ’16 8.75

Joseph Carr Cabernet, Napa Valley, California ’14 13.50

Flight

Enjoy a two ounce serving of three selections from the wines listed above 11-

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50

Veuve Clicquot Ponsardin Champagne, Reims, France NV glass 17-

La Marca Prosecco, Trevisio, Italy NV 187 ml 10.75

Mumm Napa Brut Prestige, Napa, Ca. NV 187 ml 13.75

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