WINE & COCKTAILS

Cocktails

Juleps

The Virginian // The Classic Mint Julep we have all come to know and love!
Your Choice of Bourbon, Fresh Mint, Simple Syrup, Crushed Ice

Maryland Jewel-Up // Marylanders insist on a Rye Whiskey for their Juleps…
Bulleit Rye Whisky with a House Made Mint-Burnt Orange Syrup

Cocktails

SAINT BIBIANA (Patron Saint of Hangovers) // Belvedere Vodka, Langlois Per et Fils Cassis, Fresh Lime Juice, and Cucumber Sage Shrub

MEZCAL “MANHATTAN” // Del Maguay Mezcal, 1800 Reposado, Agave Syrup, and a Dash of Aztec Chocolate Bitters

THE CAUSE // Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters, and Cherried Rye

PORCH ROCKER // Larceny Bourbon, Agave Syrup, Mint, and Fresh Lemon Juice

NEW STYLE // Orange Peel and Cacao Nib Infused Eagle Rare, Angostura, and Orange Shrub

Martinis

APPLE OF MY RYE // Old Overholt Rye Whiskey, Apple Shrub, Luxardo Maraschino Liqueur, Punt e Mes, and Fresh Lemon Juice

STRAWBERRY DAIQUIRI //House Made Strawberry Syrup, Fresh Lime Juice, Bacardi Silver Rum, Crystallized Basil Rim

SAVE THE BEE’S KNEES // Local Wildflower Honey Syrup, Yuzu, and Lavender Infused New Amsterdam Gin

Bubbles

CHAMPAGNE JULEP // Laird’s Old Apple Brandy, Mint Simple Syrup, Crushed Ice, Fresh Seasonable Fruit and Brut Champagne

THE LILIKOI // Prosecco, Dolin Blanc Vermouth, Organic Passionfruit Juice, Fresh Blackberries, and a Scoop of Frozen Passionfruit Puree’

CURRANT EVENTS // Black Currant Syrup, Vanilla Stoli, Bubbles and an Orange Flavored Sugar Cube

Wine

A little information about our wine list….

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” 2008, 2009, & 2010

Guests will find wines by the glass at the end of the list.

Sparkling

Brut

Marsuret Valdobbiadene Prosecco Superiore Brut, San Boldo, Italy NV 750 ml 36-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-
Can Xa Brut, Cava, Spain NV 750 ml 24-
Trump Blanc de Blanc Brut, Monticello, Virginia ‘09 750 ml 47-
Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750 ml 48-
Taittinger Domaine Carneros Brut, Napa Valley, California ‘11 750 ml 57-
Nicolas Feuillatte Champagne Brut, Chouilly, France NV 750 ml 66-
Veuve Clicquot Ponsardin Champagne, Reims, France NV 750 ml 75-
Falmet Tentation Rose Champagne, Rouvres les Vignes, France NV 750 ml 89-
Billecart-Salmon Champagne Reserve Brut, Mareuil sur Ay, France NV 750 ml 99-
Dom Perignon-Millesime Champagne Brut Rose, France ’04 750 ml 399-

Sweet

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’14 375 ml 20-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘14 750 ml 34-

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 750 ml 34-

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy ‘14 32-
Christian Lauverjat Moulin des Vrilleres Sancerre, Loire, France ‘14 27-
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘13 28-

Sparkling

Adami Bosco di Gica Brut Prosecco, Valdobbiadene, Italy NV 22-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’14 20-

Red

Las Perdices Malbec, Mendoza, Argentina ’14 18-
Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ‘13 24-
Glen Manor Hodder Hill, Front Royal, Virginia ’10 44-
Starmont Cabernet Sauvignon, Napa Valley, California ‘12 33-
Paraduxx, Napa Valley, California ’11 53-

WHITE

New World

Virginia

Rapidan River Semi-Dry Reisling, Leon NV 23-
green apple & pear nose, a well balanced Reisling & a good bargain

Ingleside Pinot Grigio, Oak Grove ’13 31-
crisp & refreshing – lemon & apple flavors with a touch of mineral & a lingering finish

Bluestone Vidal Blanc, Shenandoah Valley ’14 32-
bright citrus aromas – refreshing fruit flavors – nice minerality – fermented dry

Rosemont Traminette, LaCrosse ’14 35-
full of citrus, stone fruit, & tropical aromas- bright acidity & a smooth soft finish

Pollak Vineyards Viognier, Monticello ’14 47-
apricot & peach with hints of honeysuckle & lime zest – rich with a bright clean finish

Barboursville Vermentino Reserve, Barboursville ’14 46-
aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity

Glen Manor Sauvignon Blanc, Front Royal ’14 46-
floral nose with lime & grapefruit – tropical & herbaceous flavors with a zingy acidity

Tarara Chardonnay, Leesburg ’12 40-
toasty vanilla nose, a mid palate filled with citrus & apples, and subtle round finish

Ankida Ridge Chardonnay, Amherst ’12 62-
a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple & citrus

Oregon & Washington

Brandborg Riesling, Umpqua Valley, Oregon ’11 36-
aromas of green apples, bosc pears, & candied orange….off-dry with crisp acidity

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘14 42-
bright & easy, well balanced with pear & nectarine flavors….soft finish

A to Z Pinot Gris, Willamette Valley ‘14 36-
light, bright & open… sweet mineral flavors finishing with green melon

Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’14 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish

California

Field Recordings Chenin Blanc, Santa Ynez Valley ‘13 44-
100% old vines from the Jurassic Park Vineyards – aged 6 mo. in 50% neutral French oak

Matanzas Creek Sauvignon Blanc, Sonoma ‘13 47-
pert & well defined… citrus flavors with excellent drive & acidity

Ferrari-Carano Fume Blanc, Sonoma County ‘14 32-
white peach & citrus aromas – light grapefruit on the palate – 65% steel/35% older French oak

Stephen Vincent Chardonnay, Sonoma County ’13 32-
aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple

Corralitos Vineyards Chardonnay, Santa Cruz Mountains ’13 34-
aromas of stone fruits & melon – stainless steel fermented

Sonoma-Cutrer Chardonnay, Russian River Ranches ‘13 46-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear

Newton Red Label Chardonnay, Napa County ‘14 44-
aromas of melon, tropical fruit, & baked apples – creamy mouthfeel & a luscious texture

Merryvale Chardonnay, Carneros ‘13 79-
mineral & tropical fruit aromas – notes of baked apple & vanilla – 100% barrel fermented

Stag’s Leap Cellars Karia Chardonnay, Napa Valley ‘14 60-
apple & citrus aromas with bright acidity & a toasty finish – 67% maloactic fermentation

New Zealand

Siefried Sauvignon Blanc, Marlborough, New Zealand ’14 40-
pungent aromas of passion fruit & gooseberry… fresh & vibrant lime finish

South Africa

Noble Hill Sauvignon Blanc, Western Cape ’14 30-
crisp & fresh – herbaceous notes with hints of tropical fruits – stainless fermented

De Wetshof Bon Vallon Chardonnay, Western Cape ’14 40-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless

Mellesat White Pinotage, Paarl ’13 45-
tropical fruit flavors – creamy nutty characters – barrel fermented & 9 months on lees

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy ‘13 32-
made from 5 indigenous grape varietals….fruity & elegant nose; harmonious acids

di Lenardo Pinot Grigio, Venezie Giulia, Italy ’14 31-
aromas of acacia flowers, pear, & apricot – good acidity & a long finish

St. Pauls Pinot Grigio, Sudtirol Alto Adige, Italy ’14 36-
citrus fruits, peach, & honeydew on the nose – full fruit palate with tangy acidity

Vina Cartin Albarińo, Rias Baixas, Spain ‘14 33-
nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish

France

Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘14 32-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees

Domaine du Clos de l’Epinay, Vouvray ‘14 35-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec

Domaine Zinck Pinot Blanc, Alsace ‘13 34-
stone fruit flavors with a hint of citrus & ginger – a well balanced creamy mineral finish

Chateau Petit Moulin Blanc, Bordeaux ‘14 28-
aromas of broom and acacia flowers – well balanced and complex with long finish

Lauverjat Perle Blanche Sancerre, Loire ‘14 48-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace ‘12 48-
spicy & perfumed nose, rich, intense & luscious… a well balanced wine

Domaine Oudin Les Serres Chablis ‘11 52-
100% Chardonnay… pretty fruits with good minerality & stimulating acids

Domaine J.A. Ferret Pouilly-Fuisseé ‘14 72-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish

Domaine Long – Depaquit Chablis, 1er Cru, Les Vaillons ‘12 89-
floral notes with subtle oak – linden blossoms & almond lead to a long rounded finish

ROSE

Sokol Blosser Rose of Pinot Noir, Dundee Hills, Oregon ’15 36-
strawberries & melon mixed with citrus with a long lingering finish – 100% Estate Pinot Noir

Paul Jaboulet Parallele 45 Rose, Cotes du Rhone, France ’14 36-
spicy fruit driven aromas – 50% Grenache, 40% Cinsault, & 10% Syrah

Feudi di San Gregorio Ros’ Aura, Taurasi, Italy ’14 30-
aromas of wild strawberries & raspberries – a fresh & lively palate – 100% Aglianico

REDS

New World

Virginia

Pollak Vineyards Cabernet Franc, Greenwood ‘13 52-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins

King Family Merlot, Monticello ’13 50-
aromas of cherry & licorice – hints of cocoa & nutmeg – well balanced with fine tannins

Cooper Vineyards Reserve Norton, Louisa ‘11 60-
aromas of vanilla, raspberry, & cherry with a hint anise – aged 16 months in Va Oak

Ox Eye Vineyards Lemberger, Staunton ‘12 37-
an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries

Barboursville Reserve Nebbiolo ‘12 62-
full-bodied with a depth of violets, forest loam, dark berry and tobacco notes

Michael Shaps Petit Verdot, Monticello ’13 55-
full-bodied with deep garnet color, aromas of tobacco with a hint of plum

Rosemont Kilravock, LaCrosse ’12 55-
dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4% Cabernet

Bluestone Vineyards Houndstooth, Bridgewater ’12 58-
toasted clove & butterscotch – 56% Merlot, 28% Cab Fr., 12% Cabernet, & 4% Pet. Verdot

Glen Manor Hodder Hill, Front Royal ’12 80-
64% Cabernet, 18% Merlot, 4% Cab Fr., & 4% Pet. Verdot – unfined & unfiltered

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon – these Bordeaux styled reds age wonderfully & are a mainstay on our wine list.

Fifteenth Ed. ’12 105-
Fourteenth Ed. ’10 121-
Twelfth Ed. ’09 135-
Eighth Ed. ‘05 149-
Seventh Ed. ’04 159-
Fifth Ed. ’01 179-
Fourth Ed. ‘99 189-
Third Ed. ’98 240-

Oregon

Eola Hills Pinot Noir, Oregon ‘13 43-
brambly black cherry fruit aromas – cranberry flavors with a hint of cola

Patricia Greene Reserve Pinot Noir, Willamette ‘14 60-
sweet black berry & cherry flavors with herb notes – earthy with a smooth silky finish

Grochau Cellars Pinot Noir, Dundee Hills ‘12 74-
floral aromas of cherry, raspberry, & savory spice – broad & lush – 18 months in Fr. oak

Erath Pinot Noir – Leland Vineyard, Willamette ‘12 88-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

Patricia Greene Bonshaw Pinot Noir – Ribbon Ridge ‘13 105-
richness of texture & depth of fruit lead to a hearty finish – Pommard clone

Washington

Columbia Crest Grand Estates Red, Columbia Valley ’12 28-
layered flavors of blackberries & plums with subtle spiciness – silky with a long finish

Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’12 30-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins

Rasa Vineyards QED, Walla Walla Valley ’10 99-
dark fruit & dusty gravel nose – 79% Syrah, 9% Mourvedre, 8% Grenache, & 4% Viognier

Desert Wind Ruah, Columbia Valley ‘13 44-
a bordeaux style blend…complex & well rounded

Novelty Hill Cabernet, Columbia Valley ‘12 59-
rich in blackberry and chocolate flavors with a hint of spice

Col Solare Shining Hill, Columbia ’08 65-
aromas of currant, cherry, & clove – a blend of Cabernet, Merlot, Syrah, & Cab Franc

Chateau Ste Michelle Cabernet, Columbia Valley ’12 68-
Cold Creek Vineyard – boysenberry and brown sugar spice w/ age worthy tannins

California

Lincourt Lindsay’s Vineyard Point Pinot Noir, Sana Rita Hills ’13 42-
aromas of earthy cedar, boysenberry, & black pepper – plum & cran-raspberry flavors

Mac Murray Pinot Noir, Russian River Valley ‘13 46-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘13 53-
bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees

Anthill Farms Peter’s Vineyards Pinot Noir, Sonoma Coast ‘14 89-
raspberry with a hint of toast – a silky texture with excellent balance & crisp acidity

Kenwood Yulupa Merlot, Sonoma ’12 30-
typical Merlot qualities… very juicy… a great price for a quality bottle

Sbragia Home Ranch Merlot, Dry Creek Valley ’10 57-
nose of red currant & rhubarb – hints of dark chocolate & vanilla spice – aged 18 months

Neyers Merlot, Napa Valley ‘11 85-
deep color with complex aromas & rich flavors

Stag’s Leap Petite Syrah, Napa Valley ’12 87-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish

6th Sense Syrah, Lodi ’13 36-
big & juicy – plum & blackberry with a touch of mulberry – soft tannins

Napa Cellars Dyer Vineyards Syrah, Carneros ’12 47-
aromas of dark fruit & forest floor alongside flavors of cherry cola, spice, & tobacco

Michael David Winery Rage Zinfandel, Dry Creek Valley ’13 98-
Cigar box & saddle leather aromas – dark cherry & plum – 14 months in American oak

Rosenblum Old Vine Zinfandel, Sonoma County ’11 44-
aromas wild berries, black cherry, & spice with toasty oak through the lingering finish

Hendry Block “28” Zinfandel, Napa Valley ‘12 82-
richly flavored with a seductive mouth feel… very long finish

Artesa Elements Cabernet, Sonoma County ‘11 42-
dark cherry with hints of milk chocolate & toffee – firm tannins & a supple texture

Newton Red Label Cabernet, Napa Valley ’13 48-
dark plum with hints of tobacco, vanilla, & cocoa – firm tannins & a supple texture

Round Pond Estate Kith & Kin Cabernet, Napa Valley ’13 59-
a nose of red berries, French oak, & leather – cherry & plum with earthy cocoa notes

Louis M Martini Cabernet Sauvignon, Napa Valley ’12 66-
aromas of cassis, herb, & pipe tobacco – complex black cherry & briary red fruit flavors

Robert Mondavi Cabernet, Oakville – Napa Valley ’12 109-
dark red cherry fruit – deep mocha flavors & a spicy note of black pepper – aged 21 months

Newton Unfiltered Cabernet, Napa Valley ’12 120-
aromas of Dutch cocoa & mulberry – a palate of cassis & cedar 16 mos. in 40% new Fr. oak

Merryvale Cabernet, Napa Valley ’10 139-
big mouthfeel with some smokey qualitites… always a good purchase

Silver Oak Cabernet, Alexander Valley ’11 147-
berry & currant fruits mingle with tobacco & herb flavors – aged in American oak barrels

Darioush Cabernet, Napa Valley ‘12 191-
big mocha-espresso nose, densely & concentrated fruit… deep, long finish

Girard Artistry, Napa Valley ‘12 89-
58% Cabernet Sauv, 17% Merlot, 11% Cab Franc, 8% Malbec, & 6% Petite Verdot

Clos du Bois, Marlstone, Alexander Valley ’12 102-
72% Cab, 21% Merlot, 5% PetitVerdot, 1% Malbec, 1% Cab Franc – 22 mos.in Fr. oak

South America

Zuccardi “Q” Reserve Tempranillo, Mendoza, Argentina ‘11 40-
made in the style of Spanish Rioja….velvety on the palate

Santa Julia Reserva Malbec, Mendoza, Argentina ’14 28-
plum & coffee aromas combine with spicy, smoky notes & a vanilla finish

Alma de los Andes Malbec Reserva, Mendoza, Argentina ’12 36-
cassis & blueberry flavors with layers of smoky notes – aged 12 months in French oak

Familia Mayol Finca Pircas Malbec, Mendoza, Argentina ’12 60-
aromas of blackberry, violets, & a hint of graphite – smokey notes & a balanced finish

Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’10 105-
aromas of black cherry & plum – subtle notes of anise – 20 months in Fr. oak & 1 yr in btl.

La Joya Carmenere Gran Reserva, Colchagua Valley, Chile ‘13 38-
spicy notes of pepper with dark berry flavors – silky tannins & fresh acidity

Santa Ema Amplus Cabernet , Maipo Valley, Chile ’10 49-
plum & blackberry aromas with a hint of nutmeg – firm tannins & a long finish

Bodegas Carrau Amat Tannat , Cerro Chapeu, Uruguay ’09 54-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish

Australia & New Zealand

Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘12 39-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish

Clarendon Hills Astralis Syrah, Blewitt Springs McLaren Vale, Aus. ’05 245-
85 yr old vines – 18 months in new French oak – 92 to 99 pts over past five vintages

South Africa

Remhoogte Bushvine Pinotage, Simonberg ‘13 40-
aromas of mulberries – ripe berry fruit , earthy tannins, & a savory finish

Post House Merry Widow Shiraz, Stellenbosch ‘12 56-
aromas of black currant, chocolate, & white pepper – elegant firm tannins & a long finish

Delaire Graff Botmanskop, Stellenbosch ‘13 56-
aromas of dark berry fruit, spice, & cassis – 55% Cabernet, 18% Cab Franc,10% Merlot, 9% Petit Verdot, 6% Shiraz, & 2% Malbec – 14 months in Fr. Oak barrels

Old World

Spain

Bal D’Isabena Bodegas Garnacha, Somontano ’14 34-
red fruit aromas with fresh tannins – 3 months in oak and 6 more in the bottle

Mas Donis Barrica – Old Vines, Cellar de Capcanes, Montsant ’13 30-
85% Garnacha & 15% Syrah….flavors of cherry, cassis & spice with soft tannins

Trossos del Priorat, Lo Mon, Priorat ’11 60-
a blend of Grenache, Carignane, 15% Syrah, & Cabernet – aged 12 months in oak barrels

Vega Demara Crianza Tempranillo, La Mancha ’11 33-
aromas of blackberries & smoky licorice – aged 6 months in French oak

Faustino I Rioja, Tinto Grand Reserva ‘01 81-
very smokey nose, light cherry color, powerful tannins with elegant finish

Numanthia Tinta deToro, ‘11 99-
black fruit aromas with notes of fig & hints of black pepper & clove – 18 months in Fr. oak

Italy

Diomede Aglianico, Campania ‘13 28-
spicy aromas of ripe berries & violets – a soft palate with subtle oak characters

Beni di Batasiolo Barbera D’ Alba, Piedmont ’11 42-
ripe fruit aromas – concentrated red berry flavors with a hint of spice

Domilano Lecinquevigne Barolo, Garantita ‘11 94-
deep ruby color…dry & medium bodied with elegant texture…persistent finish

Marchesi di Gresy Barbaresco, Camp Gros Martinenga ‘06 152-
nose of sour black cherry, plums & hay – full & harmonious palate with a persistent finish

Renzo Masi Chianti Riserva, Toscana ‘12 30-
velvety texture…creamy tannins with well balanced acidity & a long finish

Nozzole Chianti Classico Riserva, Greve ’12 48-
velvety on the palette…elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘13 48-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Mastro Janni Vigna Loreto, Brunello di Montalcino, Garantita ‘09 140-
vanilla, tobacco & spice – hints of chocolate & a well-balanced finish – single vineyard

Corte Adami Amarone della Valpolicella ‘11 80-
ripe & lush berries with a hint of savory spice – power, elegance, & a long finish

France

Loius Latour Grand Vin de Bourgogne, Santenney ’12 50-
Aromas of red & black fruits with earthy undertones – balanced with smooth tannins

Domaine du Pavillon, Clos des Ursulines – Monopole, Pommard, ‘10 98-
elegant & complex aroma with powerful body & harmonious construction

Domaine du Pavillon, Corton, Grand Cru – Clos des Marechaudes ‘11 145-
deep ruby color, elegant nose with a full, beautifully poised structure

Château Gris, Nuits Saint Georges 1st Cru – Monopole ’11 195-
generous & big; well balanced body with delicate hints of oak

Laurent Martray Cru Beaujolais, Brouilly ‘13 38-
oak & spice aromas with cinnamon, cherry & strawberry flavors

Domaine Dozon, Clos du Saut au Loup, Chinon ‘13 42-
aromas of raspberry, licorice, & leather – young spicy tannins – 100% Cabernet Franc

Clos Siguier, Cahors ‘12 30-
a nose of black cherry & currant – 95% Malbec & 5%Tannat – 60 yr old vines

Château Paul Mas, Coteaux du Languedoc ‘13 45-
85% Syrah, 10% Grenache, & 5% Mourvedre – aged 10 months in oak barrels

Domaine Berthet – Rayne, Châteauneuf-du-Pape ‘11 81-
a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins

Vieux Télégraphe, Châteauneuf-du-Pape la Crau ‘12 169-
full bodied & structured with great depth…deep ruby color & heady aromatics

Château Haut – Surget, Lalande de Pomerol ‘11 57-
dark raspberry & blackberry fruits – well integrated with briary tannins

Château Simard, Saint-Emilion ‘04 82-
located next to the 1st growths… a quality vintage, maturing tannins are soft

Château Lassegue, Saint-Emilion Grand Cru ‘06 89-
layers of complex dark fruits & mineral spice – 60% Merlot, 35% Cab Franc, & 5% Cab.

Wines by the Glass

Cider

Foggy Ridge First Fruit Cider, Dugspur, Virginia NV 9-

White

Rapidan River Semi-Dry Riesling, Leon, Va. NV 7.25
di Lenardo Pinot Grigio, Venezia Giulia, Italy ’14 8.75
Cape Mentelle Sauvignon Blanc-Semillion, Margaret River, Aust. ‘14 9-
Stephen Vincent Chardonnay, Sonoma, California ’13 8.25
Newton Red Label Chardonnay, Napa County, Calif. ‘14 12-

Blush

Beringer White Zinfandel, Napa Valley, Ca NV 6-
Feudi di San Gregorio Ros’ Aura, Taurasi, Italy ’14 9-

Red

Lincourt Lindsay’s Vineyard Pinot Noir, Santa Rita Hills, California ‘13 11-
Santa Julia Reserva Malbec, Mendoza, Argentina ’14 8.75
Hyatt Merlot, Rattlesnake Hills -Yakima Valley, Wash. ’12 9-
Dominio de Heredia Tempranillo, Rioja, Spain ’12 7.25
Artesa Elements Cabernet, Sonoma County, Calif. ‘11 10.75
Newton Red Label Claret, Napa County, Calif. ’13 12-

Flight

Enjoy a two ounce serving of three selections from the wines listed above 11-

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
Veuve Clicquot Ponsardin Champagne, Reims, France NV glass 15-
La Marca Prosecco, Trevisio, Italy NV 187 ml 10.75
Mumm Napa Brut Prestige, Napa, Ca. NV 187 ml 13.75

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