Julep’s 15th
Anniversary Celebration!

Wednesday, May 23, 2018 | 6:30pm

Celebrate Julep’s New Southern Cuisine’s 15th Anniversary with
Chef Chaney’s Barboursville Octagon Wine Dinner

First Course

Sorghum Smoked Pork Belly // Barbecued Baby Carrots, Buttermilk Biscuit Streusel, B & B Pickles

Cuvée 1814 Brut Rosé NV

Second Course

Marinated Burrata and Beet Salad // Minted Melon, Pea Shoot Pesto, Bowtide Farms Arugula, Mustard Seed

Vermentino Reserve 2015

Third Course

Cast Iron Rockfish // Smashed Spring Peas, Bone Marrow Farfalle, Sweet Pickled Rhubarb, Black Garlic, Watercress

Nebbiolo Reserve 2014

Fourth Course

Roasted Duck Breast // Grilled Cauliflower Grits, Charred Broccoli Stems, Morels, Spiced Walnuts, Muscadine Grape Foam

Octagon 17th Edition 2014 & Octagon 5th Edition 2001

Fifth Course

Candied Pecan “Nutella” Bar //Toasted Coconut, Strawberry, Sweet Corn Anglaise, Bourbon, Tuille

Malvaxia Paxxito 2013

Reservations Required, please call (804) 377-3968

$125 per person – (All Inclusive)

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