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"A Taste of Spain Wine Dinner"
Tuesday, September 22, 2009
six o’ clock
Sixty-Five Dollars Per Person - not inclusive
A special thanks to our co-hosts at Bella Vino Wine Shops
Please make reservation by September 18th (804) 377-3968
First Course
Pink Peppercorn Seared “Day Boat” Scallop and Foie Gras with
Roasted French Radish and a Honeydew-Preserved Lemon Relish
Pedro Escudero, Valdelainos Verdejo, Rueda D.O. 2008
Second Course
Late Harvest Cherry and Maui Onion Crusted Australian Lamb Rack Stuffed with Grilled Rapini-Roasted Garlic Grits finished with a Szechwan-Red Wine Emulsion
Agricola La Bastida, Tierra Crianza Tempranillo , Rioja 2004
Third Course
Braised Oxtail with Jumbo Lump Crab-Sweet Potato Spoon Bread,
Crispy Spring Onions accompanied by a Braising Sauce
Luna Beberide Reserva, Bordeaux Blend, Bierzo 1999
Fourth Course
Pistachio Bavarian Cream Torte
Upside-Down Blackberry Chiffon Napoleon with Hazelnut Tuile
Gutiérrez Colosia Cream Sherry NV
Menu prepared by Executive Chef Branden Levine
Julep's is open for dinner Monday-Saturday beginning at 5:30 p.m.
Valet parking available on Friday and Saturday
Please silence or turn off cell phones while dining
A suggested 20% gratuity will be added to parties of five or more
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