Thank you for your interest in Julep’s.

Julep’s is the ideal restaurant to host your next special event.

Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 100+. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.

Executive Chef Brandon Bundy and our Culinary Team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.

Please select a two, three or four course dinner from our seasonal menu featured below.

Two Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad and Entree $48

Three Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad, Entree and Dessert $52

Four Course Pre-Fixe Menu Includes:

Soup, Salad, Entree and Dessert $58


(please select one)

Fresh Corn Chowder // Red Pepper, Jalapeno, Potato, Paprika

Georgia Rattlesnake Watermelon Gazpacho // Lime, Cucumber, Basil, House Made Crystallized Ginger


(please select one)

Heirloom Tomato Salad // Benton’s Bacon, Heirloom Field Beans, Red Kale, Apricot

Local Garden Beans // Summer Pole and Shell Beans, Pickled Onion, Benne Seed, Green Goddess Vinaigrette

Farmhouse Salad // Old Church Creamery Farmer’s Cheese, Cherry Tomato, Cucumber, Mint-White Balsamic Vinaigrette


(please select up to four)

Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Sauce

Marcho Farm Lamb Chops // Cous cous, Dodd’s Acres Summer Squash, Peppers, Spicy Yogurt (additional $5)

Cast Iron Seared Atlantic Fish of the Day // Anson Mills Rice Grits, Tomato Cream, Pepper Slaw, Okra

Black Angus Beef Tenderloin // Whipped Yukon Potatoes, Sugar Snaps, Shiitake Mushrooms, Charred Balsamic Cipollini

Black Boar Farms Ossabaw Island Pork // Garden Beans, Carrot, Victory Farm’s Swiss Chard, Julep’s Hot Sauce

Local Harmony Hill’s Free Range Chicken // Black Truffle-Hungry Hill Honey Glaze, Savannah Red Rice, Benton’s Bacon, Shiitake Mushrooms

Chesapeake Bay Jumbo Lump Blue Crab Cakes // Rainbow Potato Hay, Succotash in Bacon Fat, Charred Scallion Remoulade

Manakin Barigoule // Eggplant, Carrot, Anson Mills Carolina Gold Rice, Crispy Shallots, Summer Vegetables


(please select up to two)

Flourless Chocolate Torte // Chocolate Whipped Cream, Chocolate “Bogies”

Trio of Seasonal Sorbet

Peanut Butter Pie // VA Peanut Crunch, Chocolate Peanut Butter Ice Cream

Sour Cherry Pie // Brown Sugar Lattice, Old Fashion Vanilla Ice Cream

Stone Fruit Cobbler // Lavender Crumble, Whipped Cream

Buttermilk Lemon Chess Pie // Black Pepper Crust, Blueberry Preserves

Hors D’oeuvres

(each served by the piece, minimum of 25 served)

Fried Green Tomatoes // with a Peppadew Aioli

Fresh Scallops // Wrapped with Applewood Smoked Bacon

Petite Lump Crab Cakes // with Chef’s Choice House Made Sauce

Julep’s Shrimp Cocktail // with Mint and Jalapeño Brined Carolina Shrimp and Cherokee Tomato Cocktail Sauce

Vidalia Onion Hushpuppies // and a Pickled Egg Remoulade

Julep’s Country Ham Biscuit // On our Signature Biscuit, Country Ham and Pimento Cheese

Deviled Eggs // Black Truffle, Creole New Potato Salad

Assorted Petite House Made Desserts: // Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse


(served for 25 guests or more)

Blackened Shrimp // garnished with Crispy Bacon and Peach Chutney

Assorted Cheese and Fresh Fruit Display

House Pickled Vegetable Display // with House Made Buttermilk Dressing

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Roasted beef Display // thinly sliced and served with House Made Bread and Fresh Horseradish Sauce

Menu Prepared by Executive Chef Brandon Bundy

Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.

Terms and Conditions

Click here to download the terms and conditions.

Parking: Pay Lots are located at 5th and Broad Streets, as well as, 7th and Grace Streets

While planning your event please keep in mind it is most helpful to have your guests’ entree selections one week prior to event date.