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Private Parties

Large Party Menu

Thank you for considering Julep’s for your special event.

Please select a three or four course dinner from our seasonal menu, featured below.

For parties of 20 guests or more, we would appreciate the totals
for your guests’ entree selections a week prior to your event date.

Three Course Pre-Fixe Menu includes:
Choice of Soup OR Salad, Entree and Dessert $52

Four Course Pre-Fixe Menu includes:
Soup, Salad, Entree and Dessert $58


Sweet Carrot and Dill
Ginger Cream

Specialty Soup (Market Price)


Local Mixed Greens
Beet Leaves, Mustard Greens, Lolla Rosa, Baby Romaine
Shaved Sunchokes, Radish and White Balsamic Mint Vinaigrette

Manakintowne Arugula
Granny Smith Apples, Virginia Blue Cheese,
and Candied Walnuts with Orange Lemon Vinaigrette

Kale Country Salad
with Buttermilk Dressing, Sliced Cucumbers,
Bacon and Cornbread Croutons


(please select up to four)

Julep’s Shrimp and Grits
Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Grilled Filet of Beef
Parsnip and Turnip Purée, Rosemary Asparagus, Fresh Grated Horseradish

Pan Seared Jumbo Lump Crab Cake
with Root Vegetable Hay and Crisp Slaw

Braised Rabbit and Dumplings
with Carrots, Peas, Light Cream and Tarragon

Red Snapper with Crispy Skin
Carolina Gold Creamed Rice,
Beet Greens and Buttered Peanuts

Grilled Dry Aged New York Strip
Wilted Baby Tomatoes, Burnt Sweet Onions, Bacon Fat,
Layered Potatoes and Fresh Horseradish

Black Grouper
with Fresh Fava Beans, Barley and Fig Syrup

sautéed Local Kale, Dry Virginia Ham, Peas and Linguini

Tomato and Corn Cakes
Olive Oil Poached Baby Roma Tomatoes, Basil Corn Cakes,
Balsamic Pickled Turnips-Radish and Arugula Oil

Viognier Braised Pork Shank
Trotter Okra and Tomatoes


(please select up to two)

Peaches and Cream
Sweet Wine Poached Peaches, Burnt Butter, Lavender Cream

Rhubarb & Strawberry Cobbler
Vanilla Bean Ice Cream

Dense Chocolate Hominy

Hot Pineapple Upside Down Cake
Yes…with maraschino cherries!! and Vanilla Ice Cream

Rice Pudding
Aborio Rice, Raisins, Nutmeg, Vanilla, and Gold Flakes

Menus Prepared by Julep’s Culinary Team:
Executive Chef Matthew Tlusty, Chef de Cuisine Dan Leech
and Sous Chef Pat Madden

Dinner Hours: Monday – Saturday beginning at 5:30 pm
We would be happy to arrange valet service for your guests.
Please call for pricing.

Reception Menu

Hors d’ oeuvres & Platters

Fried Green Tomatoes with a Peppadew Aioli

Fresh Scallops Wrapped with Applewood Smoked Bacon

Petite Lump Crab Cake with Chef’s Choice House Made Sauce

Shrimp Cocktail served with Spicy Cocktail Sauce

Julep’s Country Ham Biscuit
On our Signature Biscuit, Country Ham and Pimento-Cheese

Assorted Cheese and Fresh Fruit Display

Grilled, Marinated Vegetable Display with Blue Cheese Dressing

Assorted Petite House Made Desserts

Julep’s Shrimp and Grits
Wade’s Mill Grits with Smoked Andouille Sausage, Onions, Peppers,
Tomato and, Spinach in Lobster Broth

Roasted beef Display, thinly sliced and served with House Made Bread
and Fresh Horseradish Sauce

Pricing for the reception menu upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.

Julep’s New Southern Cuisine Terms and Conditions

Click here to download the terms and conditions.

Parking: We would be happy to arrange valet service for your guests. Please call for pricing.

Copyright 2015 Julep's Restaurant • Site design by Minima Designs