Large Party Menu
Thank you for considering Julep’s for your special event.
Please select a three or four course dinner from our seasonal menu, featured below. For parties of 20 guests or more, we would appreciate the totals for your guests selections a minimum of one week prior to your event date.
Three course pre-fixe menu includes: choice of soup or salad, up to three entrées and two desserts.
Four course pre-fixe menu includes: soup, salad, up to three entrées, and two desserts.
Three course menu $48
Four course menu $53
Soups
(please select one)
New Potato and Sunchoke Bisque
Virginia Bacon-Chèvre Mousse and Potato Chips
Roasted Fennel and Blue Crab
with Tomato Confit and Bay Cream
Salads
(please select one)
Manakintowne Mixed Greens, Firefly “Mountain Top Blue: Cheese,
Candied Pecans, Young Radishes, Roasted Shallot Vinaigrette
Local “Little Gem” Lettuce with Creole Caesar Dressing,
“Cabra La Mancha” Cheese, Grilled Garlic Butter Croutons and White Anchovy
Manakintowne Arugula and New Potato, Spring Onion, Shaved Country Ham,
and Grilled Asparagus with Virginia Peanut Vinaigrette
Entrées
(please select up to three)
Shrimp and Grits
Wade’s Mill Grits with Smoked Andouille Sausage,
Onions, Peppers, Tomato and Spinach in Lobster Broth
Dry Aged New York Strip
Horseradish Mashed Potato, Grilled Asparagus,
with Bourbon-Bacon Demi-Glace and Ramp Butter
Rack of Wild Boar
Sweet Potato, Virginia Oyster Mushrooms and Wilted Ruby Chard
with Whole Grain Mustard Pan Gravy
Crab Cakes
Sweet Pea and Carolina Gold Rice Porridge
with a Salad of Romanesco, Radish, Baby Turnips and Pecans
Seasonal Fish
New Potato, Baby Leeks and Greens with Soft Herbs in a Roasted Bone Nage
Virginia Mushroom Cakes
Sunchoke and Caramelized Onion Risotto, Wilted Ruby Chard
and Marjoram Crème Fraîche
Desserts
(please select two)
Sullivan’s Pond “Isabel Natural” Goat Cheese Cake
Pecan-Almond Streusel Crust
with Pink Grapefruit Preserves
Chocolate-Hazelnut Torte
with Espresso Mousse and Chocolate-Port Wine Sauce
Chocolate Bourbon Pecan Tart
with Pecan Butter Caramel and Cinnamon Ice Cream
Sorbet of the Day
Three course menu $48
Four course menu $53
Menu prepared by Executive Chef Randall Doetzer
Chef de Cuisine Dan Leech and Sous Chef Pat Madden
Dinner Hours: Monday – Saturday beginning at 5:30 pm
We would be happy to arrange valet service for your guests.
Please call for pricing.
Reception Menu
Hors d’ oeuvres & Platters
Fried Green Tomatoes with Fresh Peppadew Aioli
Duck Confit and Mushroom Spring Rolls
with Dried Cherry and Port Wine Sauce
Fresh Scallops Wrapped with Applewood Smoked Bacon
Petite Lump Crab Cakes with Chef’s Choice Sauce
Hot Crab Dip served with Assorted Crackers
Shrimp Cocktail served with a Spicy Homemade Cocktail Sauce
Julep’s Country Ham Biscuit
Our Housemade Biscuits, Country Ham and Pimento and Cheese
Assorted Cheese and Fresh Fruit Display
Grilled, Marinated Vegetable Display served with Blue Cheese Dressing
Assorted Petite House Made Desserts
Julep’s Shrimp and Grits
Wade’s Mill Grits with Smoked Andouille Sausage,
Onions, Peppers, Tomato and Spinach in Lobster Broth
(available for parties of 30 or more)
Roasted Beef Display, thinly sliced and served with House Made Bread
and Fresh Horseradish Sauce
(available for parties of 30 or more)
Pricing for the reception menu upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
Julep’s New Southern Cuisine Terms and Conditions
Click here to download the terms and conditions.
In order to best serve you and your guests, please review the following terms and conditions as you plan your special event:
Deposit: To guarantee a reservation a $250 deposit will need to be received, within 10 business days of the request for the specific date. The deposit is non-refundable, but will be deducted from your final bill the evening of the event.
Guarantees: The person making arrangements for the private function must notify Julep’s no later than five working days prior to the scheduled function with the exact number of guests to attend. Such numbers shall constitute a guarantee, not subject to reduction, and charges will be made accordingly.
Menu Pricing: Most prices quoted are guaranteed, however, Julep’s does reserve the right to increase in order to meet rising costs of food. Typically this will only occur if a quote was given two months prior to event date.
Taxes: Patron agrees to pay, in addition to the prices agreed upon, a Virginia State tax and local city tax on all food and beverage, 11%. A service charge equal to 22% of the total food and beverage will be added by Julep’s.
Payment: For pre-fixed dinner functions, full payment will be due at the end of the event, less the $250 deposit if charged. If the function is a reception and consists only of hors d’oeuvres, platters and/or appetizers 50% of the estimated cost of food will be due two weeks prior to event date.
Rental Fees: If your event is scheduled Monday-Saturday no room fees will apply, however, minimum spending/guarantees are required when reserving the dining space exclusively.
Monday-Thursday:
reservation of upstairs dining room, minimum spending: $2,200
Monday-Thursday:
reservation of downstairs dining room minimum spending: $1,800
Friday & Saturday:
reservation of upstairs dining room, minimum spending: $3,000
Friday & Saturday:
reservation of the downstairs room, minimum spending: $2,500
Monday-Thursday:
reservation of entire restaurant, minimum spending: $4,500
Friday & Saturday:
reservation of entire restaurant, minimum spending: $6,000
Parking: We would be happy to arrange valet service for your guests. Please call for pricing.
