Large Party Menu
Thank you for considering Julep’s for your special event.
Please select a three or four course dinner from our seasonal menu, featured below. For parties of 20 guests or more, we would appreciate the totals for your guests entrée selections a minimum of one week prior to event date.
Three course pre-fixe menu includes: choice of soup or salad, up to three entrées and two desserts.
Four course pre-fixe menu includes: soup, salad, up to three entrées, and two desserts
Soups
(please select one)
Chilled Corn Soup served with a Crab and Avocado Salad
finished with Citrus Froth
Cream of Mussel Soup topped with a Garlic Crouton
Soup of the Day
Salads
(please select one)
Cabbage Hill Mixed Greens, Firefly Farms “Mountain Top Bleu” Cheese,
Radishes, Blackberries and a Citrus Vinaigrette
Local Baby Red Romaine Lettuce with Creole Caesar Dressing,
Parmesan Curls, Grilled Garlic Butter Croutons and White Anchovy
Marinated Roasted Beets, Smoked Beet Purée, and Pixie Tangerines,
with Peanuts and Maldon Salt
Marble Potatoes, Arugula, Grilled Asparagus, Bacon,
and Pickled Spring Onions with a Whole Grain Mustard Vinaigrette
Entrées
(please select up to three)
Julep’s Shrimp and Grits
Jumbo Shrimp served over Pimento Cheese-Wade’s Mill Grits, finished with Grilled Andouille Sausage, Onions, Peppers, Tomato, and Spinach in a Shrimp Broth
Lamb Shoulder “Stew”
with Local Baby Greens, Turnip Purée and Spring Vegetables
Grilled New York Strip
served with Roasted Marble Potatoes, Grilled Asparagus,
Bordelaise Sauce, and a Marrow Butter
Low Country Bouillabaisse: Crawfish, Mussels, Halibut, and “Sausage Craft” Sausage
with Potatoes, Okra, Roasted Corn, and Fresh Herbs in Lobster Broth
served with Grilled Baguette
French Cut Bone-In Pork Chop
with Brown Butter Spoon Bread, Braised Collards and a Bacon-Bourbon Jus
Pan Seared Halibut
with Creamed Corn, Potatoes, Baby Carrots, Fava Beans and a Roasted Bone Nage
Pan Seared Crabcakes
served with Roasted Corn, Avocado, Bacon and Okra
finished with a Buttermilk Vinaigrette and Crab Oil
House Made Gnocchi
with Seasonal Greens, Mixed Vegetables and Ricotta
Desserts
(please select up to two)
Macerated Strawberries with Mint, Basil,
Lemon Vanilla Mousse and Graham Cracker Crumbles
Grilled Pound Cake
Pixie Tangerine Curd and Fresh Blackberries and Blackberry Sauce
Sorbet of the Day
Sullivan’s Pond Isabel Natural Goat Cheese Custard
Almond Streusel and Asian Pears
Chocolate Peanut Butter Bar
with a Toasted Oat Crust, Buttermilk Caramel and Honeycomb Candy
Three course menu $48
Four course menu $56
Menu prepared by Executive Chef Randall Doetzer and Sous Chef T.J. Borawski
Dinner Hours: Monday – Saturday beginning at 5:30 pm
Valet parking available Friday & Saturday, $5
Reception Menu
Hors d’ oeuvres & Platters
Fried Green Tomatoes with Fresh Peppadew Aioli
Fresh Scallops Wrapped with Applewood Smoked Bacon
Petite Lump Crab Cakes with Chef’s Choice Sauce
Hot Crab Dip served with Assorted Crackers
Shrimp Cocktail served with a Spicy Homemade Cocktail Sauce
Julep’s Country Ham Biscuit, served Open Face on a Cornbread Muffin, Topped with House Made Pimento Cheese and Ham
Assorted Cheese and Fresh Fruit Display
Grilled, Marinated Vegetable Display, served with a Light Blue Cheese Dressing
Assorted Petite House Made Desserts
Julep’s Shrimp and Grits
served over Wade’s Mill Pimento Cheese Grits, finished with Grilled Andouille Sausage, Onions, Peppers, Tomato, and Spinach in a Shrimp Broth
(available for parties of 25 or more)
Roasted Beef Display, thinly sliced and served with House Made Bread and Fresh Horseradish Sauce (available for parties of 25 or more)
Pricing for the reception menu upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
Julep’s New Southern Cuisine Terms and Conditions
Click here to download the terms and conditions.
In order to best serve you and your guests, please review the following terms and conditions as you plan your special event:
Deposit: To guarantee a reservation a $250 deposit will need to be received, within 10 business days of the request for the specific date. The deposit is non-refundable, but will be deducted from your final bill the evening of the event.
Guarantees: The person making arrangements for the private function must notify Julep’s no later than five working days prior to the scheduled function with the exact number of guests to attend. Such numbers shall constitute a guarantee, not subject to reduction, and charges will be made accordingly.
Menu Pricing: Most prices quoted are guaranteed, however, Julep’s does reserve the right to increase in order to meet rising costs of food. Typically this will only occur if a quote was given two months prior to event date.
Taxes: Patron agrees to pay, in addition to the prices agreed upon, a Virginia State tax and local city tax on all food and beverage, 11%. A service charge equal to 22% of the total food and beverage will be added by Julep’s.
Payment: For pre-fixed dinner functions, full payment will be due at the end of the event, less the $250 deposit if charged. If the function is a reception and consists only of hors d’oeuvres, platters and/or appetizers 50% of the estimated cost of food will be due two weeks prior to event date.
Rental Fees: If your event is scheduled Monday-Saturday no room fees will apply, however, minimum spending/guarantees are required when reserving the dining space exclusively.
Monday-Thursday:
reservation of upstairs dining room, minimum spending: $2,200
Monday-Thursday:
reservation of downstairs dining room minimum spending: $1,800
Friday & Saturday:
reservation of upstairs dining room, minimum spending: $3,000
Friday & Saturday:
reservation of the downstairs room, minimum spending: $2,500
Monday-Thursday:
reservation of entire restaurant, minimum spending: $4,500
Friday & Saturday:
reservation of entire restaurant, minimum spending: $6,000
Parking: Monday- Thursday parking is available free beginning at 5:00 p.m. in the lot at 1710 East Franklin.
Friday and Saturday Julep’s offers Valet Parking $5.00 per vehicle.
