Thank you for your interest in Julep’s.

Julep’s is the ideal restaurant to host your next special event.

Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 100. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.

Executive Chef Matthew Tlusty and team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.

Please select a two, three or four course dinner from our seasonal menu featured below.

Two Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad and Entree $48

Three Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad, Entree and Dessert $52

Four Course Pre-Fixe Menu Includes:

Soup, Salad, Entree and Dessert $58


(please select one)

Sweet Carrot and Dill Soup Ginger Cream

Roasted Sweet Onion Velouté // Rosemary Toasted Pumpkin Seeds


(please select one)

Local Mixed Greens // Beet Leaves, Mustard Greens, Lolla Rosa, Baby Romaine Shaved Sunchokes, Radish and White Balsamic Mint Vinaigrette

Manakintowne Arugula // Granny Smith Apples, Virginia Blue Cheese, and Candied Walnuts with Orange Lemon Vinaigrette

Kale Country Salad // with Buttermilk Dressing, Sliced Cucumbers, Bacon and Cornbread Croutons


(please select up to four)

Julep’s Shrimp and Grits // Virginia Grits, Andouille Sausage and Tomato in Shrimp Broth

Grilled Certified Black Angus Beef Tenderloin // Garlic Buttermilk Whipped Yukon Potatoes, Asparagus and Sweet Onion-Sorghum Mustard Sauce

Pan Seared Jumbo Lump Crab Cake // Root Vegetable Hay, Crisp Slaw and Grilled Red Pepper Remoulade

Braised Rabbit and Dumplings // Carrots, Peas, Light Cream and Tarragon

Seared Rockfish // Gold Creamed Rice, Peanut-Vermouth Butter Sauce and Smoked Bacon Collard Greens

Grilled Dry Aged New York Strip // Buttermilk-Garlic Mashed Yukon Gold Potatoes and Roasted Brussels Sprouts Roasted Shallot-Rosemary-Red Wine Compound Butter

Pan Seared Black Grouper // Hoppin’ John, Fig Syrup and Fried Onions

Karbanara // Sautéed Local Kale, Dry Virginia Ham, Peas and Linguini

Cabernet Franc Braised Lamb Shank // Barley, Root Vegetable Stew and Mint Oil (Must have count in advance)

Southern Vegetable Ratatouille // Roasted Eggplant Barley and Local Stone Ground Grits


(please select up to two)

Chocolate Silk Mousse // with Fresh Mint and Whipped Cream

Double Bourbon Pecan Pie // with Vanilla Bean Ice Cream

Butter Key Lime Cheesecake // Fresh Whipped Cream and Lime

Decadent Chocolate S’More // Thick Layer of Graham Cracker, Belgium Fudge Brownie,
Hand Brûlèe Marshmallow and Chocolate Ganache Drizzle

Fig and Rosemary Bread Pudding // with Whiskey Sauce

Trio of Seasonal Sorbet

Southern Strawberry Shortcake // Macerated Strawberries and Fresh Whipped Cream

Hors D’oeuvres

(each served by the piece, minimum of 25 served)

Fried Green Tomatoes // with a Peppadew Aioli

Fresh Scallops // Wrapped with Applewood Smoked Bacon

Petite Lump Crab Cakes // with Chef’s Choice House Made Sauce

Julep’s Shrimp Cocktail // with Mint and Jalapeño Brined Carolina Shrimp and Cherokee Tomato Cocktail Sauce

Vidalia Onion Hushpuppies // and a Pickled Egg Remoulade

Julep’s Country Ham Biscuit // On our Signature Biscuit, Country Ham and Pimento Cheese

Assorted Petite House Made Desserts: // Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse


(served for 25 guests or more)

Blackened Shrimp // garnished with Crispy Bacon and Peach Chutney

Assorted Cheese and Fresh Fruit Display

House Pickled Vegetable Display // with House Made Buttermilk Dressing

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Roasted beef Display // thinly sliced and served with House Made Bread and Fresh Horseradish Sauce

Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.

Terms and Conditions

Click here to download the terms and conditions.

Parking: Pay Lots are located at 5th and Broad Streets, as well as, 7th and Grace Streets