Thank you for your interest in Julep’s.

Julep’s is the ideal restaurant to host your next special event.

Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 100+. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.

Our Culinary Team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.

Please select a two, three or four course dinner from our seasonal menu featured below.

Two Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad and Entree $48

Three Course Pre-Fixe Menu Includes:

Choice of Soup OR Salad, Entree and Dessert $52

Four Course Pre-Fixe Menu Includes:

Soup, Salad, Entree and Dessert $58


(please select one)

Yellow Tomato and Banana Pepper Gazpacho
Cucumber, Lime, Red Onion, Extra Virgin Olive Oil

South African Fish Gumbo
Okra, Grouper, Oysters, Andouille Sausage, Carolina Rice


(please select one)

Kale Greens // Julep’s Buttermilk Dressing, Cornbread Croutons,
Cherry Wood Smoked Bacon, Pickled Cucumbers, Grape Tomatoes

Escarole and Anasazi Bean Salad // White Balsamic, Grape Seed Oil

Pea Shoot Salad // Candied Black Walnuts, Granny Smith Apples,
Buttermilk Bleu Cheese, Tangerine Vinaigrette

Local Mixed Greens // Beet Leaves, Mustard Greens, Lolla Rosa,
Baby Romaine, Radish and White Balsamic-Mint Vinaigrette


(please select up to four)

Julep’s Shrimp and Grits // Byrd Mill Yellow and White Grits, Chorizo Sausage,
Plum Tomatoes, Spicy Shrimp Sauce

Black Angus Beef Tenderloin // Layered Potatoes, Rosemary-Shallot Asparagus,
Fresh Grated Horseradish, Roasted Fig Demi Glace

Sheepshead // Juniper-Bay Butter, Spring Pole Beans, Creamed Carolina Rice

House Aged New York Strip // Smoked Jalapeno Grits, Fried Sweet Onions,
Heirloom Appaloosa Beans, Mustard Greens

Crayfish Pot Pie // Cold Water Crayfish, Yukon Gold Potatoes,
Sweet Carrots, Lobster Cream, Black Truffle’d Biscuit

Lamb Shank // Rutabaga, Turnips, Leeks, Barley, Mint Oil

Chesapeake Rockfish // Black Calypso Beans, Okra, Tomatoes

Southern Vegetable Ratatouille // Farro, Beans, Edible Flowers

Jumbo Lump Crab Cake // Succotash, Fried Potato Hay, Corn, Basil Oil, Pansies


(please select up to two)

Flourless Chocolate Torte // Chocolate Whipped Cream, Chocolate “Bogies”

Maple Pecan Pie // Espresso Crust, Salted Caramel Gelato

Buttermilk Lemon Chess Pie // Lavender Crust, Blueberries, Minted Whipped Cream

Strawberry Shortcake // Honey Shortcake, Bourbon Whipped Cream

Trio of Seasonal Sorbet

Hors D’oeuvres

(each served by the piece, minimum of 25 served)

Fried Green Tomatoes // with a Peppadew Aioli

Fresh Scallops // Wrapped with Applewood Smoked Bacon

Petite Lump Crab Cakes // with Chef’s Choice House Made Sauce

Julep’s Shrimp Cocktail // with Mint and Jalapeño Brined Carolina Shrimp and Cherokee Tomato Cocktail Sauce

Vidalia Onion Hushpuppies // and a Pickled Egg Remoulade

Julep’s Country Ham Biscuit // On our Signature Biscuit, Country Ham and Pimento Cheese

Assorted Petite House Made Desserts: // Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse


(served for 25 guests or more)

Blackened Shrimp // garnished with Crispy Bacon and Peach Chutney

Assorted Cheese and Fresh Fruit Display

House Pickled Vegetable Display // with House Made Buttermilk Dressing

Julep’s Shrimp and Grits // Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Roasted beef Display // thinly sliced and served with House Made Bread and Fresh Horseradish Sauce

Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.

Terms and Conditions

Click here to download the terms and conditions.

Parking: Pay Lots are located at 5th and Broad Streets, as well as, 7th and Grace Streets