Thank you for your interest in Julep’s.
Julep’s is the ideal restaurant to host your next special event.
Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 100+. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.
Executive Chef Cory Chaney and our Culinary Team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.
Please select a three or four course dinner from our seasonal menu featured below.
Three Course Pre-Fixe Menu Includes:
Choice of Soup OR Salad, Entree and Dessert $54
Four Course Pre-Fixe Menu Includes:
Soup, Salad, Entree and Dessert $60
GF/GFO = Gluten Free/Optional
V = Vegetarian
(please select one)
SWEET CORN BISQUE // Crawfish Salad, Goat Cheese, Za’atar
(please select one)
BOW TIDE FARMS’ MIXED GREENS // Squash, Cherry Tomato, Red Onion, Sweet Peas, Cherry Balsamic Vinaigrette (GF, V)
BABY ARUGULA SALAD // Almond Crusted Boursin Cheese, Citrus Supremes, Granny Smith Apple, Bacon Lardons, Honey Orange Vinaigrette (VO, GF)
SOUTHERN CAESAR SALAD // Cornbread Croutons, Creole Caesar Dressing, Parmesan (GFO)
(please select up to four)
Julep’s Signature Shrimp and Grits // Byrd’s Mill White Cheddar Grits, Colossal Gulf Shrimp, Andouille Sausage, Spicy Shrimp Broth (GF)
FISH OF THE DAY // Local Heirloom Tomatoes, Asparagus, Pea Purée, Potato Fondant, Lemon-Dill Pan Sauce (GF)
SUMAC DUSTED DIVER SCALLOPS // Smoked Pork Belly, Sweet Corn Succotash, Appaloosa Beans, Lemon Avocado Crème (GF)
CHESAPEAKE JUMBO LUMP CRAB CAKE // Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade (GF)
HERB CRUSTED PORK TENDERLOIN // Jalapeno Spoonbread, Sorghum BBQ, Fennel-Apple Salad, Goat Cheese
PETITE FILET MIGNON // Roasted Fingerling Potatoes, Asparagus, Demi Glace (GF)
HOUSE MADE SQUASH-ZUCCHINI “FETTUCINI” // Red Pepper Romesco, Toasted Marcona Almonds, Blistered Cherry Tomatoes, Broccolini (V, VEGAN)
(please select up to two)
BOURBON PECAN PIE // Chantilly Cream, Fresh Berries, Vanilla Bean Ice Cream (V)
HAZELNUT TORTE // Toasted Fluff, Rolled Oat Crust, Graham Cracker Crust Cookies, Bacon Powder, Orange Marmalade (GF, V)
LAVENDER BUTTERMILK PANNA COTTA // Macerated Strawberries, Yuzu Curd, Honey Comb, Crystalized Basil (GF, V)
BANANA FOSTER CHEESECAKE // Meyers Dark Rum, Graham Cracker Crust (V)
TRIO OF SEASONAL SORBET (GF, V)
(each served by the piece, minimum of 25 served)
Fried Green Tomatoes // with a Peppadew Aioli
Fresh Scallops // Wrapped with Applewood Smoked Bacon
Petite Lump Crab Cakes // with Cajun Remoulade
Julep’s Country Ham Biscuit // On our Signature Biscuit, Country Ham and Pimento Cheese
NEW ORLEANS BOUDIN BALLS // Cajun Sausage, Pimento Glaze, Caramelized Honey, VA Peanut
Assorted Petite House Made Desserts // Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse
(serves 25 guests or more)
GRILLED VEGETABLE DISPLAY // with Chef’s House Made Dressing
JULEP’S SHRIMP COCKTAIL // with Traditional Cocktail Sauce
Assorted Cheese and Fresh Fruit Display
JULEP’S SHRIMP AND GRITS // Byrd’s Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth
ROASTED BEEF TENDERLOIN DISPLAY // Thinly Sliced and Served with House Made Bread and Fresh Horseradish Sauce
Menu Prepared by Executive Chef Cory Chaney Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
Terms and Conditions
Parking: Paid lots are located at 5th and Broad Street, as well as 7th and Grace Street
While planning your event, please keep in mind it is most helpful to have your guests’ entree selections one week prior to event date.