Thank you for your interest in Julep’s.
Julep’s is the ideal restaurant to host your next special event.
Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 100+. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.
Executive Chef Cory Chaney and our Culinary Team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.
Please select a three or four course dinner from our seasonal menu featured below.
Three Course Pre-Fixe Menu Includes:
Choice of Soup OR Salad, Entree and Dessert $52
Four Course Pre-Fixe Menu Includes:
Soup, Salad, Entree and Dessert $58
(please select one)
CHEF’S SOUP OF THE DAY // Varies
LOW COUNTRY PORK STEW // Black Pepper Dumpling, Chili Oil, Bowtide Farm’s Arugula, Neuske’s Bacon
(please select one)
BABY MIXED GREENS // Creole Spiced Marcona Almonds, Citrus Supremes, Dried Cherries, Feta, Watermelon Radishes, Granny Smith Apples, Pomegranate Hibiscus Vinaigrette
SOUTHERN CAESAR SALAD // Cornbread Croutons, Cajun Caesar Dressing, Parmesan
(please select up to four)
Julep’s Signature Shrimp and Grits // Byrd Mill Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth
HERB CRUSTED VENISON // Fingerling Potatoes, Root Vegetable Relish, Grilled Asparagus, Vanilla Cream
FISH OF THE DAY // Lump Crab, Smashed New Potatoes, Broccoli Purée, Sunchoke, Turnip, Leek Veloute, Pole Beans, Pepper Jam
CHESAPEAKE JUMBO LUMP CRAB CAKE // Sweet Potato Succotash, Charred Corn, Crispy Leeks, Louisiana Aioli
BRAISED AUTUMN OLIVE PORK SHANK // Roasted Cauliflower, Baby Carrots, Turnips, Radishes, Potato Purée, Cajun Tomato Gravy
PAN ROASTED DUCK BREAST // Charred Broccoli, Pearl Onion, Fingerling Potatoes, Kumquats, Spiced Almonds, Port Wine
ROASTED CAULIFLOWER // Candied Spaghetti Squash, Scarlet Kale, Sunchoke Chips, Toasted Pumpkin Seeds, Apple Cider Mustard, Feta, Brown Butter
PETITE FILET MIGNON // Butter Poached Fingerling Potatoes, Grilled Asparagus, Charred Shallots, Demi-Glace
HOUSE MADE SPINACH GNOCCHI // Crispy Speck, Neuske’s Bacon, Asparagus, Pork Veloute, Tomato Conserve, Pleasant Ridge Reserve Cheese, Pea Shoots
(please select up to two)
FLOURLESS CHOCOLATE TORTE // Berry Coulis, Chantilly Cream
SWEET POTATO GOAT CHEESECAKE // Pecan Graham Cracker Crust, Toasted Fluff, Bourbon Caramel
CHOCOLATE ORANGE MOUSSE // Fruit Brioche, Cranberry Marmalade, Candied Berry Relish, Fresh Mint
TRIO OF SEASONAL SORBET
(each served by the piece, minimum of 25 served)
Fried Green Tomatoes // with a Peppadew Aioli
Fresh Scallops // Wrapped with Applewood Smoked Bacon
Petite Lump Crab Cakes // with Chef’s Choice House Made Sauce
Julep’s Country Ham Biscuit // On our Signature Biscuit, Country Ham and Pimento Cheese
NEW ORLEANS BOUDIN BALLS // Cajun Sausage, Pimento Glaze, Caramelized Honey, VA Peanut
Assorted Petite House Made Desserts // Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse
(served for 25 guests or more)
GRILLED VEGETABLE DISPLAY // with Chef’s House Made Dressing
JULEP’S SHRIMP COCKTAIL // with Cherokee Tomato Cocktail Sauce
Assorted Cheese and Fresh Fruit Display
JULEP’S SHRIMP AND GRITS // Byrd’s Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth
ROASTED BEEF TENDERLOIN DISPLAY // thinly sliced and served with House Made Bread and Fresh Horseradish Sauce
Menu Prepared by Executive Chef Cory Chaney
Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
Terms and Conditions
Parking: Pay Lots are located at 5th and Broad Streets, as well as, 7th and Grace Streets
While planning your event please keep in mind it is most helpful to have your guests’ entree selections one week prior to event date.