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Mint Julep


2 ounces Kentucky Bourbon
1 tablespoon Simple Mint Syrup
Crushed shaved ice
Fresh mint (Garnish)

Simple Mint Syrup:

Boil together 2 cups of water with 8 bruised mint sprigs and 2 cups of granulated sugar for 5 minutes. Refrigerate overnight.

Fill a Julep cup with crushed shaved ice, add 1 tbs. of Mint Syrup and 2 oz. bourbon. Stir rapidly to frost the cup, garnish with fresh mint.

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