Join Julep’s New Southern Cuisine
for our Tenth Anniversary Celebration Dinner
Monday, May 20, 2013
6:00 p.m.
Chef Doetzer’s Five Course Barboursville Wine Dinner
First Course
Shrimp and Wade’s Mill Grits
Smoked Andouille, Onion, Peppers, Tomato & Spinach in a Lobster Broth
Cuveé 1814 Brut Rosé NV
Second Course
Manakintowne Mixed Greens, Firefly “Mountain Top Blue” Cheese,
Candied Pecans, Young Radish, Pickled Spring Onion, Roasted Shallot Vinaigrette
Steel Fermented Chardonnay 2012
Third Course
Seasonal Fresh Fish, New Potato, Wilted Baby Leeks, Bok Choy,
Soft Herbs and a Roasted Bone Nage
Vermentino Reserve 2012
Fourth Course
Rack of Wild Boar, Roasted Sweet Potato, Virginia Oyster Mushrooms,
Wilted Ruby Chard with Whole Grain Mustard Pan Gravy
Cabernet Franc Reserve 2010
and a
SURPRISE VINTAGE
Fifth Course
Fresh Berries and Cremé Fraîche
Philéo NV
$125.10 per person (all inclusive)
Reservations Required
(804) 377-3968
1719-21 East Franklin Street, Richmond, VA 23223
