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Anniversary Dinner

Join Julep’s New Southern Cuisine
for our Tenth Anniversary Celebration Dinner

Monday, May 20, 2013

6:00 p.m.
Chef Doetzer’s Five Course Barboursville Wine Dinner

First Course

Shrimp and Wade’s Mill Grits
Smoked Andouille, Onion, Peppers, Tomato & Spinach in a Lobster Broth

Cuveé 1814 Brut Rosé NV

Second Course

Manakintowne Mixed Greens, Firefly “Mountain Top Blue” Cheese,
Candied Pecans, Young Radish, Pickled Spring Onion, Roasted Shallot Vinaigrette

Steel Fermented Chardonnay 2012

Third Course

Seasonal Fresh Fish, New Potato, Wilted Baby Leeks, Bok Choy,
Soft Herbs and a Roasted Bone Nage

Vermentino Reserve 2012

Fourth Course

Rack of Wild Boar, Roasted Sweet Potato, Virginia Oyster Mushrooms,
Wilted Ruby Chard with Whole Grain Mustard Pan Gravy
Cabernet Franc Reserve 2010
and a
SURPRISE VINTAGE

Fifth Course

Fresh Berries and Cremé Fraîche

Philéo NV

$125.10 per person (all inclusive)
Reservations Required
(804) 377-3968
1719-21 East Franklin Street, Richmond, VA 23223

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