Julep's New Southern Cuisine

Julep's Dish
How to make our Southern Delight Mint Julep >>




Julep's Dinner
Julep's Dessert
Julep's Wine
Julep's Wine
Julep's Wine

AboutMenusPartiesPress ContactDirectionsHome


Dinner MenuWine ListDessert
Dinner  |  Served Monday through Saturday from 5:30
 

Appetizers

Fried Green Tomato Beignets with Roasted Jalapeño-Lemon Aioli

Crispy Salt and Pepper Calamari
with Chili-Citrus Dipping Sauce and Spicy Watermelon Salad

Pan Fried Goat Cheese Fondue with Sun Dried Apricot-Black Pepper Emulsion
and Crystallized Pecan Salad

Julep’s Crispy Shrimp and Grits with Vermont White Cheddar,
Grilled Andouille Sausage and a Lobster Stock Emulsion

Hudson Valley Foie Gras with Pineapple-Preserved Lemon Jam,
Rice Paper Crisp and Balsamic-Beef Jus Emulsion

Prince Edward Island Mussels steamed in White Wine, Basil, Chilies
and Orange Zest served with an Anchovy Butter Crostini

Sweet Corn Griddle Cakes with Lobster,
Avocado, Parmesan Crisp and Lime-Basil Aioli

Soups

Sweet Water Crab Bisque with Shiitake Mushrooms,
Fresh Thyme and Lemon-Basil Oil

Soup of the Day

Salads

Caesar Salad with Parmesan Reggiano Crisp, Strawberries,
Creole Caesar Dressing served with Anchovy Butter Croutons

Mixed Spring Lettuces wtih Cucumber, Applewood Smoked Bacon, Stilton Blue Cheese,
Pecan Hush Puppies and Lemon-Balsamic Vinaigrette

Belgium Endive with Shaved Sweet Fennel, Orange Segments,
Lemon Cured Vidalia Onions and a Champagne Vinaigrette

Main Course

Jumbo Lump Crab Cakes
served with White Cheddar-Scallion Grit Cake, Grilled Broccolini and Shallot Confit finished with a Sweet Corn Broth and a Roasted Poblano Remoulade

Baked Macaroni and Vermont Cheddar Cheese with White Truffle Oil,
Baby Spinach, Spring Peas, Shiitake Mushrooms and Crispy Onion Rings

Grilled Petite Angus Filet Mignon wrapped with Applewood Smoked Bacon,
Potato-Leek Hash Browns, Baby Spinach,
Caramelized Cipollini Onions and Julep’s Steak Sauce

Parmesan Crusted Alaskan Salmon
with Spring Pea-Crispy Pancetta Risotto and Pinot Noir-Dried Currant Emulsion

Honey-Cumin Seed Glazed Spring Lamb Rack
with Roasted Fingerling Potatoes, Baby Spinach and Cucumber-Chili-Mint Relish

Seared Florida Grouper with a Citrus-Smoked Paprika Glaze served with Lobster Meat,
Roasted Sweet Corn-Vidalia Onion-Avocado Salad and Lime-Chili Butter Sauce

Grilled Smithfield Pork Loin Chop with Pistachio Pesto-Goat Cheese Crust,
Sun Dried Apricot Confiture, Black Lentil and Sweet Pea Shoot Sauté

Grilled Angus N.Y. Strip with Jump Lump Crab Meat, Chimichurri Sauce,
Shiitake Mushrooms, Grilled Asparagus, Crispy Onion Rings,
Garlic Confit Mashed Potatoes and a Sherry Vinegar Beef Jus

Julep’s Crispy Shrimp and Grits with Vermont White Cheddar, Grilled Andouille Sausage, Asparagus and a Lobster Stock Emulsion

Prices for entrées range $18-$30

Menu prepared by Executive Chef Branden Levine

At Julep’s we strive to showcase some of the best locally sourced products available: Cabbage Hill Farms, Mustard Seed Farm, Crown Orchard, Valley Farming, Yarden Farms, and more.

Julep's is open for dinner Monday-Saturday beginning at 5:30 p.m.
Valet parking available on Friday and Saturday

Please silence or turn off cell phones while dining
A suggested 20% gratuity will be added to parties of five or more

<< Back to top

 


Dessert
 

Double Vanilla Bean Créme Brûlée

Profiterole Sundae:
Hazelnut-Bittersweet Chocolate Ice Cream with Caramel Sauce
Vanilla Bean Ice Cream with Red Wine Stewed Blackberries
Pistachio-White Chocolate Ice Cream with Strawberry Butter Scotch

White Chocolate Bread Pudding
with Dried Currants, Pine Nuts, Caramel Sauce and Chantilly Créme

Caramelized Cheese Cake with Lemon Zest Scented-Almond Crust
and Strawberry Gastrique

Chocolate Napoleon
with Bittersweet Chocolate Custard Mousse,
Chocolate Wafers and Chantilly Créme

Bananas Foster served table side for two:
Bananas Sautéed in Butter, Brown Sugar, and Spiced Rum, served with
Buttery Scottish Shortbread with Vanilla Bean Ice Cream

House made desserts prepared by Chef Branden Levine

<< Back to top

 


Wine List
 

Julep's was honored by the Wine Spectator
"AWARD OF EXCELLENCE" 2008, 2009 & 2010

A little information about our wine list....

At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for thirty dollars and under. While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.

Beginning with whites followed by sparkling and reds, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.

Guests may find half bottles and wines by the glass at the end of the list.

White

New World

Virginia

Rapidan River Semi-Dry Reisling, Leon NV 23-
green apple & pear nose, a well balanced Reisling & a good bargain

Kluge Viognier, Albemarle County '06 36-
European style...complex with elegance & finesse

Stone Mountain Chardonnay Reserve, Dyke '08 30 -
toasty vanilla nose, a mid palate filled with citrus & apples, and subtle round finish

Barboursville Rose '07 32-
made of Nebbiolo, sangiovese & cab franc, refreshing palate with rich structure

California

"J" Winery Pinot Gris, Russian River Valley '08 42-
apricot & citrus flavors, crisp.....a little butter on the finish

Matanzas Creek Sauvignon Blanc, Sonoma '07 52-
pert & well defined....citrus flavors with excellent drive & acidity

Artesa Sauvignon Blanc Reserve, Napa Valley '05 47-
a huge Sauvignon Blanc, aged in oak, exotic nose, fat with citrus undertones

Avery Quinn Unoaked Chardonnay, Monterey '08 32-
Aromas of green apple that lead to flavors of ripe pear and pineapple

Bearboat Chardonnay, Russian River Valley '07 40-
delicate lemon & butterscotch on the palate with a crisp & spicy finish

Ferrari-Carano Tre Terre Chardonnay, Russian River Valley '06 64-
aromas of apple, pear & orange blossom with rich citrus & vanilla palette

Neyers Chardonnay, Napa Valley '07 60-
a premier Chardonnay, very well balanced....not too buttery, not too much oak

Stag’s Leap Cellars Karia Chardonnay, Napa Valley '07 72-
apple, white peach, & orange blossom aromas with bright acidity & a toasty finish

Merryvalle Chardonnay, Napa Valley '04 70-
crisp & fruit focused... well balanced oak butter & alcohol

Oregon

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘07 42-
bright & easy,well balanced, with pear & nectarine flavors… soft finish

A to Z Pinot Gris, Willamette Valley ‘08 30-
light, bright & open… sweet mineral flavors finishing with green melon

New Zealand & Australia

Shoofly Buzz Cut, Adelaide Hills, Australia '07 30-
vibrant blend with exotic fruits on the nose & a refreshing apple and citrus palate

Nepenthe Sauvignon Blanc, Adelaide Hills, Australia '08 34-
dry & fine with fragrant, tropical & herbal notes....fresh & vibrant

Allan Scott Chardonnay, Marlborough, New Zealand '06 24-
100% stainless, stone fruit aromas and textured natural flavors

South Africa

Catherine Marshall Sauvignon Blanc, Stellenbosch '07 35-
a vivid lime zest expression with a full ripe palate of mango & passion fruit

Iona Sauvignon Blanc, Elgin '07 39-
exotic green fruit flavors with prominent flint, chalk, & minerals and a long dry finish

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy '08 28-
made from 5 indigenous grape varietals....fruity & elegant nose; harmonious acids

Fabiano Pinot Grigio, Venezie, Italy '09 28-
crisp on the palate with notes of apple

Nessa Albari?o, Rias Baixas, Spain '08 30-
nose of lemon & vanilla, apple on the palate, medium bodied with crisp finish

Bortoluzzi Pinot Grigio, Friuli, Italy '07 48-
almond & apricot aromas...focused with lush fruit & buttery texture...oak free

di Lenardo "Father’s Eyes" Chardonnay, Friuli, Italy '08 39-
big butter on palette with long oakey finish

France

Chateau la Noe Muscadet, Loire '08 25-
slightly sweet & crisp...citrus notes with a clean mineral finish & a touch of oak

Michel Picard Vouvray, Loire '06 24-
100% Chenin Blanc...a crisp sweetness is cleansed with wonderful acids

Lauverjat Perle Blanche Sancerre, Loire '07 45-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish

Trimbach Gewurztraminer, Alsace '06 44-
spicy & perfumed nose, rich, intense & luscious....a well balanced wine

Domaine Lavantureux Chablis '07 54-
100% Chardonnay....pretty fruits with good minerality & stimulating acids

Louis Jadot Pouilly-Fuisseé, Beaune '08 57-
ripe, supple & medium bodied, classic style... vibrant & crisp, with a silky finish

Chanson Père & Fils Vire Clesse, Burgundy '06 44-
lively fruit flavours w/ a crisp finish enhanced by hints of spice & mineral characters

Domaine Long-Depaquit Chablis Grand Cru, Les Vaudésirs '05 104-
aromatic, delicate & complex fruit; good full body

Domaine Long-Depaquit Chablis Grand Cru, Moutonne '05 148-
very intense with a generous, full & big body

Chanson Père & Fils Corton Vergennes, Grand Cru, Burgundy '99 130-
good fruit mingled with flint & a touch of oak...well balanced & very complex

Domaine du Pavillon Corton-Charlemagne, Grand Cru, Burgundy '05 191-
powerful & fat, tannic body with plenty of length & soft new oak

 

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750 ml 26-

Barboursville Brut, Barboursville,Virginia NV 750 ml 34-

Kluge Vineyard Brut, Albermarle County, Virginia NV 375 ml 24- , 750 ml 45-

Taittinger Domaine Carneros Brut, Napa Valley, California '04 750 ml 53-

Ironhorse Russian Cuvée, Sonoma, California '02 750 ml 57-

Veuve Clicquot Ponsardin Champagne, Reims, France NV 375 ml 50-

Perrier-Jouët Champagne, Epernay, France NV 750 ml 68-

Perrier-Jouët Champagne "Flower Bottle", Epernay, France '95 750 ml 195-

G.H. Mumm Champagne Cordon Rouge, Reims, France 750 ml 60-

J. Lassalle Champagne 1st Cru Brut Rose, Chigny les Roses, France 750 ml 110-

 

Splits

Mumm Cuvée Brut, Napa Valley, California NV 187 ml 11

Demoiselle Rosé Champagne, Grand Cuvée, Reims, France NV 187 ml 31

Banfi Rosa Regal, Strevi, Italy '04 187 ml 13

Cascinetta Vietti Moscato d'asti, Piemonte, Italy '06 375 ml 18 750 ml 31

 

Dessert

Barboursville Philéo, Barboursville, Virginia NV 750 ml 31-

Barboursville Malvaxia Passito, Barboursville,Virginia ‘04 500 ml 60-

Eclipse Late Harvest Pinot Noir, Los Carneros, Napa Valley ‘05 375 ml 48-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘08 375 ml 19-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘09 750 ml 32-

Banfi Rosa Regal, Strevi, Italy ’05 187 ml 12- 187 ml 12-

Sulin Casorzo, Vendemmia, Italy ‘06 500 ml 23-

Oriel Sauternes, France ‘03 375 ml 49-

 

Red

New World

Virginia

Villa Appalaccia “Toscanello”, Floyd ‘06 29-
Cabernet Franc, Sangiovese, Primitivo....surprisingly light bodied & soft

Stone Mountain Petit Verdot, Dyke '05 38-
full-bodied with deep garnet color, aromas of tobacco with a hint of plum

Barboursville Reserve Nebbiolo '05 55-
full-bodied with a depth of violets, forest loam, dark berry and tobacco notes

Barboursville Reserve Cabernet ’98 113-
rich and polished tannins with dark berry, cassis, pepper, coffee, mint and vanilla

Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon. We believe that the Octagon is the premiere red wine on the east coast of the United States (worthy of cru classification). Please enjoy these Bordeaux styled reds that age wonderfully & are the benchmark of our wine list.

Eighth Edition '05 69-
Seventh Edition '04 83-
Sixth Edition '02 169-
Fifth Edition '01 179-
Fourth Edition '99 189-
Third Edition '98 240-
Fourth Edition '99 1.5 liters (magnum) 350-

California

Concannon Pinot Noir, Central Coast '07 40-
Aromas of earth, cherry & spice....bright red cherry & raspberry fruits on the palate

Mac Murray Pinot Noir, Sonoma Coast '08 40-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice

Elke Pinot Noir, Anderson Valley '06 89-
zero manipulation! bright fruits on the palate, balanced & structured

Harts Desire Pinot Noir, Sonoma Coast '06 60-
very deep & dark color...ripe extraction...a huge Pinot Noir, good for the winter

Kenwood Yulupa Merlot, Sonoma '07 30-
typical Merlot qualities...very juicy....a great price for a quality bottle

Avery Quinn Merlot, Lake County '06 32-
dark berries, ripe plum, cedar, & velvety tannins, has a full bodied vanilla finish

Matanzas Creek Merlot, Sonoma ‘05 55-
soft tannins with blackberry and moist earth notes with clove, pepper and quince

Robert Sinskey Merlot, Napa Valley '05 66-
crisp tannins with ripe cherry & berry flavors...deep & rich

Neyers Merlot, Napa Valley '05 69-
deep color with complex aromas & rich flavors

Stags’ Leap Petite Syrah, Napa Valley '06 81-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish

Wild Hog Zinfandel, Mendocino '05 66-
unfiltered...deep, dark color...dark fruits on the front followed by cedar & spice

Hendry Block “28" Zinfandel, Napa Valley '05 70-
richly flavored with a seductive mouth feel ...very long finish

Artesa Cabernet, Napa-Sonoma Valley '05 47-
cassis & sweet berries in front, finishes with rich full tannins, vanilla & cedar

Ferrari Carano Cabernet, Alexander Valley '06 64-
dark fruit & vanilla with a touch of spice, complex & well structured wine

Merryvale Cabernet, Napa Valley '05 105-
big mouthful with some smokey qualitites...always a good purchase

Darioush Cabernet, Napa Valley '06 145-
big mocha-espresso nose, densely & concentrated fruit...deep, long finish

Dry Creek Vineyards “The Mariner” Meritage, Sonoma ‘05 64-
black cherry aromas, the palate yields dark chocolate & cassis with silky smooth tannins

Iron Horse T -T Vineyards Bdx-3, Alexander Valley '05 72-
80% Cab Sauv, 12% Cab Franc, & 8% Petit Verdot combine in this rich luscious blend

Clos du Bois, Marlstone Meritage, Alexander Valley '04 100-
intense nose of dark berries with soft tannins & a silky finish

Quintessa, Napa Valley '05 262-
71% Cab Sauv, 25% Merlot, 4% Cab Franc; supple, sweet & fresh,soft smooth finish

Opus One, Napa Valley '05 332-
an excellent year...a Bordeaux style blend dominated by Cabernet

Oregon

Van Duzer Estate Pinot Noir, Willamette, Oregon '06 66-
savory w/ rich, dark fruits… the acid & fruit balance the soft, mouth filling tannins

Cherry Hill Pinot Noir, Willamette, Oregon '06 66-
firm & lively with a very long finish of raspberry & plum

Erath Leland Pinot Noir, Willamette, Oregon '06 78-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish

White Rose Vineyard, Quiotee's Lair Pinot Noir, Willamette Valley '03 105-
single vineyard, rich & concentrated, high toned red berry fruits & beautiful finish

Washington

Desert Wind Ruah, Columbia Valley, Washington '0744-
a nice blend… complex & well rounded

Novelty Hill Cabernet, Columbia Valley, Washington '05 53-
rich in blackberry and chocolate flavors with a hint of spice

Chateau Ste Michelle Cabernet, Columbia Valley, Washington '06 60-
Cold Creek Vineyard - boysenberry and brown sugar spice w/ age worthy tannins

Australia

Picardy Pinot Noir, Pemberton '06 63-
Burgundian modeled, unfiltered, light cranberry color, smokey & lively palate

De Bortoli Petite Sirah, Yarra Valley '07 30-
intense dark fruit flavors, rich prune & spice… long with a balanced sweetness

Green Point Shiraz, Victoria '05 43-
spicy with flavors of blackberry & a hint of savory tannins

Peter Lehman Stonewall Shiraz, Barossa '97 125-
Lehman's best Shiraz from each vintage… big & bold.. for a Shiraz connoisseur

Rafferty's Rules "the ringer", McLaren Vale '03 40-
70% McLaren Vale Shiraz, 30% Barossa Cabernet, rich and structured

Gemtree Tatty Road Meritage, McLaren Vale '06 42-
well structured, full body with dark fruit, strong tannins for a long finish

South America

Escudo Rojo, Maipo, Chile '07 30-
balsamic, spice & tobacco nose… balanced sweetness & silky tannins

"Q" Reserve Tempranillo, Mendoza, Argentina '05 40-
made in the style of Spanish Rioja… velvety on the palate

Agustos Reserve Cabernet, Central Coast, Chile '07 30-
aromas of strawberry, cherry, vanilla & coffee. Well balanced, full tannins

Catena Malbec, Mendoza, Argentina '07 50-
ripe dark fruits blend nicely with flavors of earth, followed by balanced tannins

Dolium Reserva Malbec, Mendoza, Argentina '06 55-
made in the first underground winery. dark rich flavors, medium bodied & a long finish

Old World

Spain

Faustino I Rioja, Tinto Grand Reserva '96 81-
very smokey nose, light cherry color, powerful tannins with elegant finish

Arrocal Tempranillo, Ribera del Duero '07 46-
100% Tempranillo, structured, earthy with flavors of dark fruits, layers of flavors

Perlat, Montsant '06 30-
Garnacha, Cariñena, & Syrah… flavors of blueberry, cassis & spice with soft tannins

Valpiculata, Toro '04 96-
well balanced blend, soft on the palate, great dry finish

Italy

Di Filippo Sallustio, Rossi di Montefalco '05 45-
70% Sangiovese - 30% Barbera, good structure with a well balanced full bodied taste

Domilano Barolo, Piemont '04 105-
deep ruby color...dry & medium bodied with elegant texture...persistent finish

Marcarini Brunate Vineyard Barolo Peidmont '04 108-
sensational tannins, sweet, soft, & complex without being aggressive

Renzo Masi Chianti Riserva, Toscana '06 28-
aged 2 years in oak & 1 year in bottle...full bodied & extremely perfumed

Nozzole Chianti Classico Riserva, Greve '05 59-
velvety on the palette...elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte, Sangiovese, Toscana '07 40-
super Tuscan style... 90% Sangiovese 10% Syrah, 12 months barrique

Castello Banfi Brunello di Montalcino, Toscana '04 133-
solid & focused with mineral, blackberry & licorice...full bodied & very long finish

di Lenardo Just Me Merlot, Friuli '05 60-
solid & focused with mineral, blackberry & licorice...full bodied & very long finish

France

Joseph Faiveley Pinot Noir, Bourgogne ‘07 39-
beautiful ruby color, red fruit on the nose & on the palate with round tannins

Domaine du Clos Frantin, Clos de Vougeot, Grand Cru, Burgundy '05 248-
deep ruby color, elegant nose with a full, beautifully poised structure

Domain du Clos Frantin, Echezeaux, Grand Cru, Burgundy '05 240-
generous & big; well balanced body with delicate hints of oak

Domaine du Pavillon, Pommard, 1er Les Rugiens, Burgundy '05 140-
elegant & complex aroma with powerful body & harmonious construction

Vieux Télégraphe, Châteauneuf-du-Pape la Crau '06 131-
full bodied & structured with great depth...deep ruby color & heady aromatics

Domaine de la Guicharde, Côtes du Rhône '08 27-
Grenache based, light to medium bodied, fresh, ripe, red fruits with a crisp finish

Les Penitents Pinot Noir, Charitois '06 62-
very dry, earthy, big pinot noir, medium bodied with a long finish

Laurent Martray Cru Beaujolais, Brouilly '06 38-
oak & spice aromas with cinnamon, cherry & strawberry flavors

Château du Grand Bern, Bordeaux Superior ‘05 28-
dark fruit & spice on the nose...medium bodied palate with high tannins

Château Mondesir Grand Vin de Bordeaux, Cotes de Blaye ‘07 40-
black fruit, spicy plum, & vanilla nose with notes of licorice and oak on the palate

Château Terry-Gros-Cailloux, Saint-Julien '01, '02 & '03 84-
rich & fruity bouquet...full bodied palate with good tannic structure

Château Simard, Saint-Emilion '98 87-
located next to the 1st growths...a great vintage, maturing tannins are soft

Château Cheval Blanc, St. Emilion, 1er Grand Cru Classé '99 349-
the famous house of Cheval Blanc offers consistent wines year in & year out

Château Le Castelet, Pomerol '98 81-
very elegant, soft & delicate with heavy earth undertones...drinking great now

Château Grand Moulinet, Pomerol '06 59-
red plum aromas...rich, soft red plum & chocolate flavors, tart fruits

 

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy '08 32-

Christian Lauverjat Sancerre, Loire, France '08 27-

Gunderloch Reisling, Kabinett, Germany '07 34-

Trimbach Gewurztraminer, Alsace, France '05 26-

Ramey Chardonnay, Russian River Valley, California '06 48-

Sparkling

Kluge Vineyard Brut, Albermarle County, Virginia NV 24-

Veuve Clicquot Ponsardin Champagne, Reims, France NV 58-

Cascinetta Vietti Moscato d'asti, Piemonte, Italy '06 19-

Red

Maison Louis Latour Volnay 1er Cru les Cheverts, Burgundy, France '03 77-

Vieux Telegraph Henri Châteauneuf-du-Pape, Rhône, France '04 65-

Vieux Telegraph Henri Châteauneuf-du-Pape, Rhône, France'05 75-

Château Simard, Saint-Emilion, France '90 41-

Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy '05 26-

Merryvale Starmont Cabernet Sauvignon, Napa Valley, California '06 30-

Paraduxx, Napa Valley, California '05 56-

Dessert

Eclipse Late Harvest Pinot Noir, Los Carneros, Napa Valley '05 375 ml 59-

Cascinetta Vietti Moscato d’asti, Piemonte, Italy '06 375 ml 19- 750 ml 32-

 

Wines by the glass

White

Beringer White Zinfandel, Napa Valley, Ca ‘08 5.50

Rapidan River Semi-Dry Reisling, Leon, Virginia NV 6.50

Fabiano Pinot Grigio, Venezie, Italy ‘09 7-

Barboursville Rose, Barboursville, Virginia ‘07 9-

Catherine Marshall Sauvignon Blanc, Stellenbosch, South Africa ‘07 8.75

Avery Quinn unoaked Chardonnay, Monterey, Ca. ‘08 8.75

di Lenardo “Father’s Eyes” Chardonnay, Friuli, Italy ‘08 10-

Ferrari- Carano Tre’ Terre Chardonnay, Russian RiverValley Ca. ‘06 16-

Red

Concannon Pinot Noir, Central Coast, California ‘07 10.00

De Bortoli Petite Sirah, Bilbul, S.E. Australia ‘07 7.50

Las Perdices Malbec, Mendoza, Argentina ‘08 8.50

Black Box Shiraz, Central Coast, California ‘07 5-

Arrocal Tempranillo, Ribera del Duero, Spain ‘07 11.50

Avery Quinn Merlot, Lake County, California ‘06 8-

Château Mondesir Grand Vin de Bordeaux, Cotes de Blaye ‘07 10.50

Augustos Reserve Cabernet, Central Valley, Chile ‘07 7.50

Dry Creek Vineyards “The Mariner” Meritage, Sonoma, California ‘05 16-

Flight

Enjoy a two ounce serving of three selections from the wines listed above. 15

Sparkling

Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50

Banfi Rosa Regal, Strevi, Italy '07 187 ml 13-

Mumm Cuvée Brut, Napa Valley, California NV 187 ml 11-

Demoiselle Rosé Champagne, Grand Cuvée, Reims, France NV 187 ml 20-

Port & Dessert by the glass

Barboursville Philéo, Barboursville, Virginia NV 9-

Barboursville Malvaxia Passito, Barboursville,Virginia ‘04 13.50-

Taylor Fladgate Twenty Year, Tawny Porto, Villa Nova de Gala, Portugal 13-

Feist vintage Port ‘97, Villa Nova de Gala, Portugal 14-

R.L. Buller & Sons Muscat, Victoria, Australia NV 9-

<< Back to top

 

Copyright© 2010 Site design by CRT/tanaka
Julep's New Southern Cuisine Located in historic Shockoe Bottom & the River District 1719-21 East Franklin St. Richmond, Virginia 23223 804-377-3968 Dinner Monday-Saturday 5:30-10 Reservations suggested Reserve Julep's for your next corporate meeting, rehearsal dinner, or celebration.