April 11, 2018: Cocktails for a Cause with Big Brothers Big Sisters
Join the Big Brothers Big Sisters non-profit organization at Julep’s New Southern Cuisine on April 11 from 4:30-7PM. Light complimentary appetizers will be served, plus the popular $5 happy hour menu will be in effect for select appetizers, Mint Julep’s, house mixed cocktails and beer from 5-7PM. 10 percent of proceeds from the TOTAL sales of the day will be donated to Big Brothers Big Sisters. You can also order THE CAUSE cocktail at Julep’s any time during April and $2 will go back to Big Brothers Big Sisters.
May 23, 2018: Celebrate Juleps’ 15 Year Anniversary!
Celebrate Julep’s New Southern Cuisine’s 15th Anniversary with Chef Chaney’s Barboursville Octagon Wine Dinner on Wednesday, May 23, 2018 at 6:30p.m. Reservations are required – please call (804) 377-3968. $125 per person (all inclusive).
The event menu will include the following:
First Course // Sorghum Smoked Pork Belly, Barbecued Baby Carrots, Buttermilk Biscuit Streusel, B & B Pickles, Cuvée 1814 Brut Rosé NV
Second Course // Marinated Burrata and Beet Salad, Minted Melon, Pea Shoot Pesto, Bowtide Farms Arugula, Mustard Seed, Vermentino Reserve 2015
Third Course // Cast Iron Rockfish, Smashed Spring Peas, Bone Marrow Farfalle, Sweet Pickled Rhubarb, Black Garlic, Watercress, Nebbiolo Reserve 2014
Fourth Course // Roasted Duck Breast, Grilled Cauliflower Grits, Charred Broccoli Stems, Morels, Spiced Walnuts, Muscadine Grape Foam, Octagon 17th Edition 2014 & Octagon 5th Edition 2001
Fifth Course // Candied Pecan “Nutella” Bar, Toasted Coconut, Strawberry, Sweet Corn Anglaise, Bourbon, Tuille, Malvaxia Paxxito 2013