EVENTS

DOGFISH HEAD BEER DINNER

Thursday, March 28, 2019
5:30pm Reception, 6pm Dinner || $55 per person
Reservations required – please call Julep’s at 804-377-3968

First Course

Buckwheat Johnny Cake // Pink Peppercorn Farmer’s Cheese, Spiced Sorghum, White Balsamic Caviar // SEAQUENCH ALE

Second Course

Cedarwood Smoked Trout // Frisee, Brown Butter Radish, Pickled Mustard Seed, Apricot Chutney, Citrus, Cornbread // PERFECT DISGUISE

Third Course

Rabbit Strudel // Rabbit Fricassee, Charred Green Beans, Tomato Conserve, Dijon, Rabbit Jus // PENNSYLVANIA TUXEDO

Fourth Course

Braised Beef Short Rib // Leek Panise, Molasses Roasted Baby Carrot, Candied Fennel, Goat Cheese Mousse // INDIAN BROWN

Fifth Course

Chocolate Hazelnut Ganache // Apple Cornbread Pudding, Huckleberry Jam, Charred Rosemary, Hazelnut Tuile // SIRACUSA NERA